{"id":1736,"date":"2026-08-23T12:18:05","date_gmt":"2026-08-23T12:18:05","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1736"},"modified":"2026-08-23T12:18:05","modified_gmt":"2026-08-23T12:18:05","slug":"tama-resepti-on-suosikkini","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1736","title":{"rendered":"T\u00e4m\u00e4 resepti on suosikkini!"},"content":{"rendered":"<p>Ainesosat (noin 4 hengelle)<br \/>\nKaalirullalle:<br \/>\n1 iso valkoisen kaalin p\u00e4\u00e4 (noin 1,5 kg)<br \/>\n500 g jauhelihaa (naudanliha, sianliha tai seos)<br \/>\n2 suurta munaa<br \/>\n1 ruokalusika jauhoja<br \/>\n1 iso sipuli, hienosti hienonnettu<br \/>\n1 iso porkkana, hienosti hienonnettu<br \/>\n2 \u2013 3 valkosipulinkynsi\u00e4, hienonnettu<br \/>\n2 rklupoonia hienonnettu raikas persilja<br \/>\n1 teelusika suolaa<br \/>\n1\/2 teelusika musta pippuri 1<br \/>\nteelusipuli valkosipulijauhetta<br \/>\n1 tl makeaa pippuria<br \/>\n2 ruokalusikkaa kasvi\u00f6ljy\u00e4<br \/>\n2 rkl voita (kalaatikulujen poistamiseksi)<\/p>\n<p><!--nextpage-->Katso lis\u00e4\u00e4<br \/>\nnaudanliha<br \/>\nZobacz wi\u0119cej<br \/>\nZ\u0105bki czosnku<br \/>\nWieprzowina<br \/>\nwieprzowina<br \/>\nSk\u0142adniki (porcja dla oko\u0142o 4 os\u00f3b)<br \/>\nGo\u0142\u0105bki:<br \/>\n1 du\u017ca bia\u0142a kapusta (oko\u0142o 1,5 kg)<br \/>\n500 g mielonego mi\u0119sa (wo\u0142owina, wieprzowina lub mieszanka)<br \/>\n2 du\u017ce jajka<br \/>\n1\u0142y\u017cka m\u0105ki<br \/>\n1 du\u017ca cebula, pieni posiekana<br \/>\n1 du\u017ca marchewka, pieni posiekana<br \/>\n2-3 z\u0105bki czosnku, drobno posiekane<br \/>\n2 \u0142y\u017cki posiekanej \u015bwie\u017cej pietruszki<br \/>\n1 \u0142y\u017ceczka soli<br \/>\n1\/2 \u0142y\u017ceczki czarnego pieprzu 1<br \/>\n\u0142y\u017ceczka czosnku w prozku<br \/>\n1\u0142y\u017ceczka s\u0142odkiej papryki<br \/>\n2 \u0142y\u017cki olehu ro\u015blinnego<br \/>\n2 \u0142y\u017cki mas\u0142a (nat\u0142uszczenia go\u0142\u0105bk\u00f3w)<\/p>\n<p>Zobacz wi\u0119cej<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainesosat (noin 4 hengelle) Kaalirullalle: 1 iso valkoisen kaalin p\u00e4\u00e4 (noin 1,5 kg) 500 g jauhelihaa (naudanliha, sianliha tai seos)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1736"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":1738,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1736\/revisions\/1738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1737"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}