Zapleten\u00fd listov\u00fd cop s houbami a \u0161unkou \ud83c\udf44\ud83e\udd53
\nJednoduch\u00fd, rychl\u00fd a efektn\u00ed recept, kter\u00fd se hod\u00ed k ve\u010de\u0159i, brunchi i jako tepl\u00e9 poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu. K\u0159upav\u00e9 listov\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 \u017eampiony, \u0161unka a rozpu\u0161t\u011bn\u00fd s\u00fdr tvo\u0159\u00ed skv\u011blou kombinaci.<\/p>\n
Ingredience pro 4\u20136 osob
\n1 obd\u00e9ln\u00edkov\u00fd pl\u00e1t listov\u00e9ho t\u011bsta
\n200 g \u010derstv\u00fdch \u017eampion\u016f
\n2 siln\u00e9 nebo 4 tenk\u00e9 pl\u00e1tky va\u0159en\u00e9 \u0161unky
\n100 g strouhan\u00e9ho s\u00fdra \u2013 ement\u00e1l, comt\u00e9 nebo mozzarella
\n1 st\u0159edn\u00ed cibule
\n1 strou\u017eek \u010desneku
\n1 l\u017e\u00edce olivov\u00e9ho oleje
\n100 ml smetany
\n1 \u017eloutek na pot\u0159en\u00ed
\ns\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159
\nn\u011bkolik sn\u00edtek \u010derstv\u00e9 petr\u017eelky
\npodle chuti sezam nebo m\u00e1k
\nPostup
\nP\u0159ipravte n\u00e1pl\u0148.
\n\u017dampiony o\u010dist\u011bte a nakr\u00e1jejte. Cibuli a \u010desnek nasekejte nadrobno. Na p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej, p\u0159idejte cibuli s \u010desnekem a asi 2 minuty restujte.<\/p>\n
P\u0159idejte \u017eampiony a sma\u017ete na st\u0159edn\u00edm ohni, dokud se neodpa\u0159\u00ed jejich tekutina a houby lehce nezezl\u00e1tnou. Osolte, opep\u0159ete a p\u0159ilijte smetanu. Nechte 2\u20133 minuty m\u00edrn\u011b prova\u0159it. Pot\u00e9 odstavte a nechte trochu vychladnout.<\/p>\n
P\u0159ipravte t\u011bsto.
\nTroubu p\u0159edeh\u0159ejte na 200 \u00b0C. Listov\u00e9 t\u011bsto polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n
Doprost\u0159ed t\u011bsta rozlo\u017ete \u0161unku, na ni naneste houbovou sm\u011bs a posypte strouhan\u00fdm s\u00fdrem.<\/p>\n
Vytvo\u0159te cop.
\nPo obou stran\u00e1ch t\u011bsta nakr\u00e1jejte \u0161ikm\u00e9 prou\u017eky \u0161irok\u00e9 p\u0159ibli\u017en\u011b 2 cm. Jednotliv\u00e9 prou\u017eky st\u0159\u00eddav\u011b p\u0159ekl\u00e1dejte p\u0159es n\u00e1pl\u0148, aby vznikl cop. Konce dob\u0159e uzav\u0159ete.<\/p>\n
Povrch pot\u0159ete roz\u0161lehan\u00fdm \u017eloutkem. Podle chuti posypte sezamem nebo m\u00e1kem.<\/p>\n
Pe\u010dte p\u0159ibli\u017en\u011b 25\u201330 minut, dokud nebude cop kr\u00e1sn\u011b zlatav\u00fd a k\u0159upav\u00fd.<\/p>\n
Po vyta\u017een\u00ed z trouby nechte asi 5 minut odpo\u010dinout, pot\u00e9 nakr\u00e1jejte a posypte \u010derstvou petr\u017eelkou.<\/p>\n
Tipy pro je\u0161t\u011b lep\u0161\u00ed v\u00fdsledek
\nHouby p\u0159ed p\u0159id\u00e1n\u00edm do t\u011bsta dob\u0159e ope\u010dte, aby v nich nez\u016fstala p\u0159ebyte\u010dn\u00e1 voda.
\nListov\u00e9 t\u011bsto by m\u011blo z\u016fstat co nejchladn\u011bj\u0161\u00ed \u2013 l\u00e9pe se pak p\u0159i pe\u010den\u00ed nafoukne.
\nPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat tymi\u00e1n, oregano nebo trochu dijonsk\u00e9 ho\u0159\u010dice.
\nM\u00edsto \u0161unky m\u016f\u017eete pou\u017e\u00edt ku\u0159ec\u00ed maso, prosciutto nebo uzen\u00e9ho lososa.
\nVegetari\u00e1nskou variantu p\u0159iprav\u00edte se \u0161pen\u00e1tem, cuketou a paprikou.
\nPro je\u0161t\u011b s\u00fdrov\u011bj\u0161\u00ed verzi m\u016f\u017eete p\u0159idat mozzarellu, brie nebo koz\u00ed s\u00fdr.
\nS \u010d\u00edm pod\u00e1vat?
\nV\u00fdborn\u011b se hod\u00ed \u010derstv\u00fd zelen\u00fd sal\u00e1t s lehk\u00fdm dresinkem, raj\u010datov\u00fd sal\u00e1t s mozzarellou nebo zeleninov\u00e1 \u010di d\u00fd\u0148ov\u00e1 pol\u00e9vka.<\/p>\n
V\u00fdsledek: zlatav\u00fd, k\u0159upav\u00fd cop z listov\u00e9ho t\u011bsta s kr\u00e9movou houbovou n\u00e1pln\u00ed, \u0161unkou a rozpu\u0161t\u011bn\u00fdm s\u00fdrem \u2013 jednoduch\u00e9 j\u00eddlo, kter\u00e9 vypad\u00e1 mnohem slavnostn\u011bji, ne\u017e jak snadn\u00e9 je ho p\u0159ipravit. \ud83c\udf44\ud83e\uddc0\ud83e\udd50<\/p>\n","protected":false},"excerpt":{"rendered":"
Zapleten\u00fd listov\u00fd cop s houbami a \u0161unkou \ud83c\udf44\ud83e\udd53 Jednoduch\u00fd, rychl\u00fd a efektn\u00ed recept, kter\u00fd se hod\u00ed k ve\u010de\u0159i, brunchi i…<\/p>\n","protected":false},"author":2,"featured_media":1801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1800"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1800\/revisions"}],"predecessor-version":[{"id":1802,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1800\/revisions\/1802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}