{"id":1808,"date":"2026-08-23T20:19:15","date_gmt":"2026-08-23T20:19:15","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1808"},"modified":"2026-08-23T20:19:15","modified_gmt":"2026-08-23T20:19:15","slug":"%f0%9f%a5%92-zucchini-rulla-kermajuustolla-ja-kinkulla-vaikuttavin-kesakurkku","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1808","title":{"rendered":"\ud83e\udd52 Zucchini-rulla kermajuustolla ja kinkulla \u2013 Vaikuttavin kes\u00e4kurkku!"},"content":{"rendered":"<p>Cuketov\u00e1 rol\u00e1da se smetanov\u00fdm s\u00fdrem a \u0161unkou \ud83e\udd52\ud83e\uddc0<br \/>\nLehk\u00e1, vl\u00e1\u010dn\u00e1 a kr\u00e1sn\u011b barevn\u00e1 rol\u00e1da, kter\u00e1 se hod\u00ed jako p\u0159edkrm, studen\u00e9 poho\u0161t\u011bn\u00ed, na slavnostn\u00ed st\u016fl i jako lehk\u00e1 ve\u010de\u0159e. V\u00fdhodou je, \u017ee ji m\u016f\u017eete p\u0159ipravit n\u011bkolik hodin p\u0159edem.<\/p>\n<p>Ingredience<br \/>\nNa cuketov\u00fd z\u00e1klad<br \/>\n500 g cukety<br \/>\n4 vejce<br \/>\n2 l\u017e\u00edce strouhan\u00e9ho parmaz\u00e1nu<br \/>\ns\u016fl<br \/>\n\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<br \/>\n2 l\u017e\u00edce nasekan\u00e9ho kopru \u2013 voliteln\u011b<br \/>\nNa n\u00e1pl\u0148<br \/>\n250 g smetanov\u00e9ho s\u00fdra<br \/>\n10 tenk\u00fdch pl\u00e1tk\u016f \u0161unky<!--nextpage--><br \/>\nPostup<br \/>\nP\u0159ipravte cuketu.<br \/>\nCuketu omyjte a nastrouhejte nahrubo. Lehce osolte a nechte asi 20 minut odst\u00e1t, aby pustila p\u0159ebyte\u010dnou vodu.<\/p>\n<p>Cuketu pot\u00e9 opravdu d\u016fkladn\u011b vyma\u010dkejte rukama nebo p\u0159es \u010distou kuchy\u0148skou ut\u011brku. Tento krok je velmi d\u016fle\u017eit\u00fd \u2013 \u010d\u00edm m\u00e9n\u011b vody v cuket\u011b z\u016fstane, t\u00edm l\u00e9pe se bude rol\u00e1da spojovat.<\/p>\n<p>P\u0159ipravte t\u011bsto.<br \/>\nVejce roz\u0161lehejte v m\u00edse. P\u0159idejte parmaz\u00e1n, pep\u0159 a p\u0159\u00edpadn\u011b nasekan\u00fd kopr. Vm\u00edchejte dob\u0159e vyma\u010dkanou cuketu.<\/p>\n<p>Velk\u00fd plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a cuketovou sm\u011bs na n\u011bj rovnom\u011brn\u011b rozet\u0159ete do tenk\u00e9 vrstvy.<\/p>\n<p>Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0C p\u0159ibli\u017en\u011b 20 minut, dokud z\u00e1klad neztuhne a lehce nezezl\u00e1tne.<\/p>\n<p>Nechte z\u00e1klad \u00fapln\u011b vychladnout. Na hork\u00fd z\u00e1klad n\u00e1pl\u0148 nenan\u00e1\u0161ejte, jinak by se smetanov\u00fd s\u00fdr mohl rozpustit a rol\u00e1da by se h\u016f\u0159e st\u00e1\u010dela.<\/p>\n<p>Vychladl\u00fd cuketov\u00fd pl\u00e1t rovnom\u011brn\u011b pot\u0159ete smetanov\u00fdm s\u00fdrem. Navrch rozlo\u017ete pl\u00e1tky \u0161unky tak, aby pokryly cel\u00fd povrch.<\/p>\n<p>Pomoc\u00ed pe\u010dic\u00edho pap\u00edru rol\u00e1du opatrn\u011b a pevn\u011b sto\u010dte.<\/p>\n<p>Zabalte ji do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a ulo\u017ete alespo\u0148 na 2\u20134 hodiny do chladni\u010dky. Ide\u00e1ln\u00ed je p\u0159ipravit ji den p\u0159edem.<\/p>\n<p>P\u0159ed pod\u00e1v\u00e1n\u00edm nakr\u00e1jejte ostr\u00fdm no\u017eem na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 2 cm.<!--nextpage--><\/p>\n<p>Tipy pro dokonalou rol\u00e1du<br \/>\n\ud83e\udd52 Cuketu vyma\u010dkejte opravdu d\u016fkladn\u011b. P\u0159ebyte\u010dn\u00e1 voda je nej\u010dast\u011bj\u0161\u00ed d\u016fvod, pro\u010d z\u00e1klad prask\u00e1 nebo se rozpad\u00e1.<br \/>\n\ud83e\uddc0 S\u00fdr m\u016f\u017eete ochutit \u010desnekem, bylinkami nebo trochou citronov\u00e9 \u0161\u0165\u00e1vy.<br \/>\n\ud83d\udd2a Pro \u010dist\u00e9 \u0159ezy pou\u017eijte ostr\u00fd n\u016f\u017e a mezi jednotliv\u00fdmi \u0159ezy ho ot\u0159ete.<br \/>\n\u2744\ufe0f Dob\u0159e vychlazen\u00e1 rol\u00e1da se kr\u00e1j\u00ed v\u00fdrazn\u011b l\u00e9pe.<br \/>\n\ud83c\udf3f Kopr m\u016f\u017eete nahradit petr\u017eelkou, pa\u017eitkou nebo bazalkou.<br \/>\nObl\u00edben\u00e9 varianty<br \/>\nUzen\u00fd losos + kopr + smetanov\u00fd s\u00fdr<br \/>\nKr\u016ft\u00ed \u0161unka + s\u00fdr<br \/>\nPe\u010den\u00e1 paprika + feta<br \/>\nKu\u0159ec\u00ed maso + smetanov\u00fd s\u00fdr<br \/>\nSu\u0161en\u00e1 raj\u010data + olivy + bylinky<br \/>\nSmetanov\u00fd s\u00fdr + \u010derstv\u00e9 bylinky pro vegetari\u00e1nskou variantu<br \/>\nServ\u00edrov\u00e1n\u00ed<br \/>\nRol\u00e1du pod\u00e1vejte vychlazenou se zeleninov\u00fdm sal\u00e1tem, cherry raj\u010daty, okurkou nebo lehkou jogurtovou om\u00e1\u010dkou. V\u00fdborn\u011b se hod\u00ed na oslavy, bufet, brunch, piknik i jako studen\u00e1 ve\u010de\u0159e.<\/p>\n<p>Mal\u00fd trik nav\u00edc: Pokud chcete, aby rol\u00e1da vypadala na \u0159ezu opravdu slavnostn\u011b, m\u016f\u017eete do n\u00e1pln\u011b p\u0159idat tenk\u00e9 prou\u017eky \u010derven\u00e9 papriky nebo \u010derstv\u00e9 bylinky. Na \u0159ezu pak kr\u00e1sn\u011b vyniknou. \ud83e\udd52\ud83c\udf3f\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuketov\u00e1 rol\u00e1da se smetanov\u00fdm s\u00fdrem a \u0161unkou \ud83e\udd52\ud83e\uddc0 Lehk\u00e1, vl\u00e1\u010dn\u00e1 a kr\u00e1sn\u011b barevn\u00e1 rol\u00e1da, kter\u00e1 se hod\u00ed jako p\u0159edkrm, studen\u00e9&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1808"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1808\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1808\/revisions\/1810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1809"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}