{"id":1814,"date":"2026-08-23T20:38:23","date_gmt":"2026-08-23T20:38:23","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1814"},"modified":"2026-08-23T20:38:23","modified_gmt":"2026-08-23T20:38:23","slug":"ishvirkite-ir-supjaustykiites-lamput-uztepkite-jas-anti-kolett-ustiv-ir-surio-o-tada-kepkiitti-gardus-prancuziskas-uzkandis","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1814","title":{"rendered":"Ishvirkite ir supjaustykiites -lamput. U\u017etepkite jas anti kolett \u00dastiv ir s\u016brio, o tada kepkiitti \u2013 gardus pranc\u016bzi\u0161kas u\u017ekandis."},"content":{"rendered":"<p>Zape\u010den\u00e9 brambory s masov\u00fdmi placi\u010dkami, cibul\u00ed a mozzarellou \ud83e\udd54\ud83e\uddc0<br \/>\nText receptu je m\u00edsty zkomolen\u00fd, ale podle uveden\u00fdch surovin jde nejsp\u00ed\u0161 o jednoduch\u00fd zape\u010den\u00fd bramborov\u00fd pokrm s masem, cibul\u00ed, be\u0161amelem a mozzarellou.<\/p>\n<p>Ingredience<br \/>\n3 velk\u00e9 brambory<br \/>\n1 b\u00edl\u00e1 cibule, najemno nakr\u00e1jen\u00e1<br \/>\n750 g mlet\u00e9ho masa (p\u016fvodn\u00ed text uv\u00e1d\u00ed \u201esladov\u00fd cukr\u201c, co\u017e je zjevn\u011b chyba p\u0159ekladu)<br \/>\n1 l\u017ei\u010dka papriky<br \/>\n100 g strouhan\u00e9 mozzarelly<br \/>\n250 ml be\u0161amelov\u00e9 om\u00e1\u010dky<br \/>\ns\u016fl a \u010dern\u00fd pep\u0159 podle chuti<br \/>\ntrochu oleje na ope\u010den\u00ed<br \/>\nPostup<br \/>\nUva\u0159te brambory ve slupce nebo oloupan\u00e9 t\u00e9m\u011b\u0159 dom\u011bkka. Nechte je trochu vychladnout a nakr\u00e1jejte na pl\u00e1tky.<!--nextpage--><\/p>\n<p>P\u0159ipravte maso.<br \/>\nMlet\u00e9 maso sm\u00edchejte s nasekanou cibul\u00ed, paprikou, sol\u00ed a pep\u0159em. Vytvarujte men\u0161\u00ed placi\u010dky nebo masov\u00e9 kuli\u010dky.<\/p>\n<p>Na p\u00e1nvi rozeh\u0159ejte trochu oleje a masov\u00e9 placi\u010dky z obou stran kr\u00e1tce ope\u010dte, aby z\u00edskaly barvu.<\/p>\n<p>Vrstven\u00ed: Do zap\u00e9kac\u00ed n\u00e1doby rozlo\u017ete \u010d\u00e1st brambor, na n\u011b polo\u017ete masov\u00e9 placi\u010dky a p\u0159\u00edpadn\u011b p\u0159idejte zbytek brambor.<\/p>\n<p>V\u0161e rovnom\u011brn\u011b zalijte be\u0161amelovou om\u00e1\u010dkou a zasypte strouhanou mozzarellou.<\/p>\n<p>Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 190\u2013200 \u00b0C p\u0159ibli\u017en\u011b 25\u201330 minut, dokud nen\u00ed povrch kr\u00e1sn\u011b zlatav\u00fd a s\u00fdr rozpu\u0161t\u011bn\u00fd.<\/p>\n<p>Tip<br \/>\nDo be\u0161amelu m\u016f\u017eete p\u0159idat trochu \u010desneku, mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku nebo hrst strouhan\u00e9ho parmaz\u00e1nu. V\u00fdborn\u011b se hod\u00ed tak\u00e9 paprika, \u017eampiony nebo \u010derstv\u00e9 bylinky.<\/p>\n<p>Pozn\u00e1mka: V p\u016fvodn\u00edm textu jsou n\u011bkter\u00e9 \u010d\u00e1sti evidentn\u011b chybn\u011b p\u0159elo\u017een\u00e9 (\u201e3 velk\u00e9 skupiny\u201c, \u201e1 sn\u00eddan\u00ed\u201c, \u201e750 gram\u016f sladov\u00e9ho cukru\u201c). U mno\u017estv\u00ed 750 g jsem proto p\u0159edpokl\u00e1dal, \u017ee jde o 750 g mlet\u00e9ho masa, proto\u017ee odpov\u00edd\u00e1 popisu pokrmu s kotletami\/masov\u00fdmi placi\u010dkami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010den\u00e9 brambory s masov\u00fdmi placi\u010dkami, cibul\u00ed a mozzarellou \ud83e\udd54\ud83e\uddc0 Text receptu je m\u00edsty zkomolen\u00fd, ale podle uveden\u00fdch surovin jde nejsp\u00ed\u0161&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1814"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1814\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1814\/revisions\/1816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1815"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}