Vep\u0159ov\u00e9 \u0159\u00edzky v sametov\u00e9 pivn\u00ed om\u00e1\u010dce \ud83c\udf7a\ud83e\udd69
\nK\u0159ehk\u00e9 vep\u0159ov\u00e9 maso v bohat\u00e9 om\u00e1\u010dce z piva, karamelizovan\u00e9 cibule, \u010desneku a dijonsk\u00e9 ho\u0159\u010dice. Jednoduch\u00fd recept z jedn\u00e9 p\u00e1nve, kter\u00fd se hod\u00ed jak k rodinn\u00e9mu ob\u011bdu, tak na ve\u010de\u0159i s hosty.<\/p>\n
Ingredience pro 4\u20136 porc\u00ed
\nVep\u0159ov\u00e9 maso:<\/p>\n
700 g vep\u0159ov\u00fdch pl\u00e1tk\u016f z h\u0159betu nebo krkovice
\n2 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje
\ns\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159
\nPivn\u00ed om\u00e1\u010dka:<\/p>\n
1 velk\u00e1 cibule nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky
\n3 strou\u017eky \u010desneku
\n330 ml sv\u011btl\u00e9ho le\u017e\u00e1ku
\n200 ml ku\u0159ec\u00edho nebo zeleninov\u00e9ho v\u00fdvaru
\n1 vrchovat\u00e1 l\u017e\u00edce hladk\u00e9 mouky
\n2 l\u017ei\u010dky dijonsk\u00e9 ho\u0159\u010dice
\n1 bobkov\u00fd list
\n\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu
\n1 l\u017e\u00edce m\u00e1sla
\n1 l\u017ei\u010dka citronov\u00e9 k\u016fry podle chuti
\n\u010derstv\u00e1 petr\u017eelka na ozdobu
\nPostup
\nP\u0159ipravte maso
\nPl\u00e1tky osu\u0161te pap\u00edrovou ut\u011brkou, osolte a opep\u0159ete z obou stran.<\/p>\n
Ope\u010dte maso
\nV p\u00e1nvi rozeh\u0159ejte olej a maso ope\u010dte p\u0159ibli\u017en\u011b 2 minuty z ka\u017ed\u00e9 strany dozlatova. Nep\u0159epl\u0148ujte p\u00e1nev \u2013 p\u0159\u00edpadn\u011b maso ope\u010dte ve dvou d\u00e1vk\u00e1ch. Pot\u00e9 ho odlo\u017ete stranou i se \u0161\u0165\u00e1vou.<\/p>\n
P\u0159ipravte cibulov\u00fd z\u00e1klad
\nZtlumte plamen, p\u0159idejte cibuli a \u0161petku soli. Restujte asi 7 minut, dokud nezm\u011bkne a lehce nezezl\u00e1tne. P\u0159idejte nasekan\u00fd \u010desnek a restujte dal\u0161\u00edch 30 sekund.<\/p>\n
Zahust\u011bte om\u00e1\u010dku
\nCibuli zapra\u0161te moukou a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji asi 1 minutu op\u00e9kejte.<\/p>\n
P\u0159idejte pivo
\nP\u0159ilijte pivo a d\u0159ev\u011bnou va\u0159e\u010dkou se\u0161kr\u00e1bn\u011bte ze dna p\u00e1nve v\u0161echny ope\u010den\u00e9 kousky. Nechte 2\u20133 minuty pova\u0159it.<\/p>\n
Dokon\u010dete z\u00e1klad om\u00e1\u010dky
\nP\u0159idejte v\u00fdvar, dijonskou ho\u0159\u010dici, tymi\u00e1n a bobkov\u00fd list. Va\u0159te asi 5 minut, dokud om\u00e1\u010dka neza\u010dne houstnout.<\/p>\n
Vra\u0165te maso do p\u00e1nve
\nVlo\u017ete vep\u0159ov\u00e9 pl\u00e1tky zp\u011bt do om\u00e1\u010dky spole\u010dn\u011b s uvoln\u011bnou \u0161\u0165\u00e1vou. Na m\u00edrn\u00e9m ohni va\u0159te dal\u0161\u00edch p\u0159ibli\u017en\u011b 5 minut a maso jednou oto\u010dte.<\/p>\n
Dola\u010fte om\u00e1\u010dku
\nVyjm\u011bte bobkov\u00fd list. Vm\u00edchejte m\u00e1slo a podle chuti citronovou k\u016fru. M\u00e1slo om\u00e1\u010dku zjemn\u00ed a dod\u00e1 j\u00ed kr\u00e1sn\u00fd lesk.<\/p>\n
Nechte odpo\u010dinout
\nP\u0159ed pod\u00e1v\u00e1n\u00edm nechte maso asi 2 minuty odpo\u010dinout a posypte \u010derstvou petr\u017eelkou.<\/p>\n
Co k masu pod\u00e1vat?
\nNejl\u00e9pe se hod\u00ed:<\/p>\n
\ud83e\udd54 bramborov\u00e1 ka\u0161e,
\npe\u010den\u00e9 nebo restovan\u00e9 brambory,
\nr\u00fd\u017ee basmati,
\nt\u011bstoviny,
\n\u010derstv\u00fd rustik\u00e1ln\u00ed chl\u00e9b,
\njednoduch\u00fd zelen\u00fd sal\u00e1t.
\nTipy pro dokonal\u00fd v\u00fdsledek
\nSv\u011btl\u00fd le\u017e\u00e1k dod\u00e1 om\u00e1\u010dce jemn\u011bj\u0161\u00ed chu\u0165, zat\u00edmco tmav\u00e9 pivo vytvo\u0159\u00ed v\u00fdrazn\u011bj\u0161\u00ed a slad\u0161\u00ed t\u00f3ny.
\nVep\u0159ov\u00e9 maso zbyte\u010dn\u011b nep\u0159epe\u010dte, aby z\u016fstalo \u0161\u0165avnat\u00e9.
\nJe-li om\u00e1\u010dka p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte trochu v\u00fdvaru.
\nJe-li p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte ji n\u011bkolik minut d\u00e9le redukovat.
\nNa z\u00e1v\u011br m\u016f\u017eete p\u0159idat trochu \u010derstv\u00e9ho tymi\u00e1nu.
\nSkladov\u00e1n\u00ed
\nHotov\u00e9 j\u00eddlo uchov\u00e1vejte v uzav\u0159en\u00e9 n\u00e1dob\u011b v chladni\u010dce a\u017e 3 dny. Om\u00e1\u010dku m\u016f\u017eete tak\u00e9 p\u0159ipravit p\u0159edem \u2013 po odle\u017een\u00ed b\u00fdv\u00e1 jej\u00ed chu\u0165 je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed. J\u00eddlo lze zamrazit a\u017e na 2 m\u011bs\u00edce.<\/p>\n
V\u00fdsledek: \u0161\u0165avnat\u00e9 vep\u0159ov\u00e9 pl\u00e1tky a hust\u00e1, sametov\u00e1 pivn\u00ed om\u00e1\u010dka s cibul\u00ed, ho\u0159\u010dic\u00ed a tymi\u00e1nem. Jednoduch\u00e9 suroviny, ale opravdu v\u00fdborn\u00e1 kombinace.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vep\u0159ov\u00e9 \u0159\u00edzky v sametov\u00e9 pivn\u00ed om\u00e1\u010dce \ud83c\udf7a\ud83e\udd69 K\u0159ehk\u00e9 vep\u0159ov\u00e9 maso v bohat\u00e9 om\u00e1\u010dce z piva, karamelizovan\u00e9 cibule, \u010desneku a dijonsk\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1817"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":1819,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1817\/revisions\/1819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1818"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}