\u0160pagety s mini masov\u00fdmi kuli\u010dkami podle italsk\u00e9ho receptu \ud83c\udf5d
\nTajemstv\u00ed tohoto receptu spo\u010d\u00edv\u00e1 v mal\u00fdch, chu\u0165ov\u011b v\u00fdrazn\u00fdch masov\u00fdch kuli\u010dk\u00e1ch, pomalu va\u0159en\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce a \u0161paget\u00e1ch uva\u0159en\u00fdch al dente. Mal\u00e9 kuli\u010dky se nav\u00edc kr\u00e1sn\u011b spoj\u00ed s t\u011bstovinami, tak\u017ee v ka\u017ed\u00e9m soustu m\u00e1te trochu masa, om\u00e1\u010dky i \u0161paget.<\/p>\n
Ingredience pro 4 osoby
\nNa om\u00e1\u010dku:<\/p>\n
4 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje
\n1 mrkev, nakr\u00e1jen\u00e1 na mal\u00e9 kosti\u010dky
\n1 stonek celeru, nakr\u00e1jen\u00fd na kosti\u010dky
\n\u00bd cibule, nakr\u00e1jen\u00e1 nadrobno
\n1 l\u00e1hev dom\u00e1c\u00edho raj\u010datov\u00e9ho protlaku\/pas\u00edrovan\u00fdch raj\u010dat
\nhrub\u00e1 s\u016fl
\n\u010derstv\u011b mlet\u00fd pep\u0159
\nn\u011bkolik l\u00edstk\u016f \u010derstv\u00e9 bazalky
\nNa mini masov\u00e9 kuli\u010dky:<\/p>\n
200 g mlet\u00e9ho telec\u00edho masa
\n2 vrchovat\u00e9 l\u017e\u00edce Pecorino Romano
\n1 vejce
\nnasekan\u00e1 \u010derstv\u00e1 petr\u017eelka
\ns\u016fl a pep\u0159
\ntrochu extra panensk\u00e9ho olivov\u00e9ho oleje
\nNa t\u011bstoviny:<\/p>\n
300 g \u0161paget nebo chitarry
\nvoda
\nhrub\u00e1 s\u016fl
\n1. P\u0159ipravte raj\u010datovou om\u00e1\u010dku
\nV hrnci rozeh\u0159ejte olivov\u00fd olej. P\u0159idejte mrkev, celer a cibuli a na st\u0159edn\u00edm plameni restujte, dokud zelenina nezm\u011bkne.<\/p>\n
P\u0159idejte raj\u010datov\u00fd protlak, hrubou s\u016fl a trochu pep\u0159e. Prom\u00edchejte, p\u0159iklopte pokli\u010dkou a na m\u00edrn\u00e9m ohni nechte asi 1 hodinu pomalu va\u0159it. Ob\u010das prom\u00edchejte.<\/p>\n
Pokud chcete \u00fapln\u011b hladkou om\u00e1\u010dku, m\u016f\u017eete zeleninov\u00fd z\u00e1klad p\u0159ed p\u0159id\u00e1n\u00edm raj\u010dat rozmixovat.<\/p>\n
2. P\u0159ipravte mini masov\u00e9 kuli\u010dky
\nDo m\u00edsy vlo\u017ete mlet\u00e9 telec\u00ed maso. P\u0159idejte Pecorino Romano, vejce, petr\u017eelku, s\u016fl a pep\u0159.<\/p>\n
Nejprve sm\u011bs prom\u00edchejte vidli\u010dkou a potom kr\u00e1tce propracujte rukama, dokud nebude rovnom\u011brn\u00e1.<\/p>\n
Navlh\u010dete si ruce trochou olivov\u00e9ho oleje a z masa vytv\u00e1\u0159ejte opravdu mal\u00e9 kuli\u010dky o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 1 cm. Pokl\u00e1dejte je na plech nebo tal\u00ed\u0159 vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/p>\n
3. Uva\u0159te masov\u00e9 kuli\u010dky
\nV hrnci p\u0159ive\u010fte k varu vodu a osolte ji.<\/p>\n
Mini masov\u00e9 kuli\u010dky opatrn\u011b vlo\u017ete do vrouc\u00ed vody a va\u0159te p\u0159ibli\u017en\u011b 1\u20131,5 minuty. Jakmile za\u010dnou vyplouvat na povrch, vyjm\u011bte je d\u011brovanou l\u017e\u00edc\u00ed.<\/p>\n
P\u0159endejte je do \u010d\u00e1sti p\u0159ipraven\u00e9 raj\u010datov\u00e9 om\u00e1\u010dky a nechte je na velmi m\u00edrn\u00e9m ohni proh\u0159\u00e1t.<\/p>\n
4. Uva\u0159te \u0161pagety
\nVe velk\u00e9m hrnci p\u0159ive\u010fte k varu dostate\u010dn\u00e9 mno\u017estv\u00ed vody a osolte ji.<\/p>\n
P\u0159idejte \u0161pagety a uva\u0159te je podle n\u00e1vodu na obalu \u2013 ide\u00e1ln\u011b al dente.<\/p>\n
Kr\u00e1tce p\u0159ed slit\u00edm odeberte hrnek vody z va\u0159en\u00ed t\u011bstovin.<\/p>\n
5. Spojte v\u0161echno dohromady
\nUva\u0159en\u00e9 \u0161pagety sce\u010fte a p\u0159idejte je k raj\u010datov\u00e9 om\u00e1\u010dce.<\/p>\n
Dob\u0159e prom\u00edchejte a podle pot\u0159eby p\u0159ilijte trochu vody z t\u011bstovin. \u0160krobov\u00e1 voda pom\u016f\u017ee om\u00e1\u010dce l\u00e9pe se spojit se \u0161pagetami.<\/p>\n
Nakonec p\u0159idejte \u010derstv\u00e9 l\u00edstky bazalky a jemn\u011b prom\u00edchejte.<\/p>\n
Serv\u00edrov\u00e1n\u00ed
\n\u0160pagety rozd\u011blte na tal\u00ed\u0159e a navrch p\u0159idejte n\u011bkolik mini masov\u00fdch kuli\u010dek. M\u016f\u017eete je\u0161t\u011b posypat trochou Pecorino Romano a p\u0159idat \u010derstvou bazalku.<\/p>\n
\ud83c\uddee\ud83c\uddf9 Mal\u00fd trik pro nejlep\u0161\u00ed v\u00fdsledek
\nKuli\u010dky d\u011blejte opravdu mal\u00e9. Pr\u00e1v\u011b d\u00edky tomu se daj\u00ed j\u00edst spole\u010dn\u011b se \u0161pagetami v jednom soustu a maso nep\u0159ebije chu\u0165 raj\u010datov\u00e9 om\u00e1\u010dky a t\u011bstovin.<\/p>\n
A hlavn\u011b: \u0161pagety nep\u0159eva\u0159te. Spr\u00e1vn\u011b uva\u0159en\u00e9 al dente jsou pro tento recept mnohem lep\u0161\u00ed ne\u017e m\u011bkk\u00e9 t\u011bstoviny.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160pagety s mini masov\u00fdmi kuli\u010dkami podle italsk\u00e9ho receptu \ud83c\udf5d Tajemstv\u00ed tohoto receptu spo\u010d\u00edv\u00e1 v mal\u00fdch, chu\u0165ov\u011b v\u00fdrazn\u00fdch masov\u00fdch kuli\u010dk\u00e1ch, pomalu…<\/p>\n","protected":false},"author":2,"featured_media":1823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1822"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1822\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1822\/revisions\/1824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1823"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}