T\u0159e\u0161\u0148ov\u00fd cheesecake bez pe\u010den\u00ed \ud83c\udf52\ud83c\udf70
\nJednoduch\u00fd, kr\u00e9mov\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert bez trouby. K\u0159upav\u00fd su\u0161enkov\u00fd z\u00e1klad, jemn\u00fd smetanov\u00fd kr\u00e9m a \u0161\u0165avnat\u00e9 t\u0159e\u0161n\u011b tvo\u0159\u00ed skv\u011blou kombinaci.<\/p>\n
Ingredience
\nNa z\u00e1klad:<\/p>\n
300 g m\u00e1slov\u00fdch nebo celozrnn\u00fdch su\u0161enek
\n150\u2013200 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\n2 l\u017e\u00edce cukru
\n1 s\u00e1\u010dek vanilkov\u00e9ho cukru
\nNa kr\u00e9m:<\/p>\n
500 g smetanov\u00e9ho s\u00fdra
\n400 ml smetany ke \u0161leh\u00e1n\u00ed
\n4 l\u017e\u00edce cukru
\n1 s\u00e1\u010dek vanilkov\u00e9ho cukru
\n2 s\u00e1\u010dky \u017eelatiny podle n\u00e1vodu na obalu
\nNa t\u0159e\u0161\u0148ovou vrstvu:<\/p>\n
400\u2013500 g vypeckovan\u00fdch t\u0159e\u0161n\u00ed nebo vi\u0161n\u00ed
\n2 s\u00e1\u010dky t\u0159e\u0161\u0148ov\u00e9ho \u010di ovocn\u00e9ho \u017eel\u00e9
\nPostup
\nP\u0159ipravte korpus. Su\u0161enky rozdr\u0165te najemno, prom\u00edchejte s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, cukrem a vanilkov\u00fdm cukrem. Sm\u011bs pevn\u011b natla\u010dte do dortov\u00e9 formy o pr\u016fm\u011bru 24\u201326 cm a dejte asi na 20 minut do lednice.<\/p>\n
P\u0159ipravte kr\u00e9m. Smetanov\u00fd s\u00fdr vy\u0161lehejte s cukrem a vanilkou dohladka. \u017delatinu p\u0159ipravte podle n\u00e1vodu a nechte ji m\u00edrn\u011b zchladnout. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji postupn\u011b vm\u00edchejte do s\u00fdrov\u00e9 sm\u011bsi.<\/p>\n
Smetanu vy\u0161lehejte dotuha a opatrn\u011b ji vm\u00edchejte do kr\u00e9mu. Kr\u00e9m rozet\u0159ete na vychlazen\u00fd su\u0161enkov\u00fd z\u00e1klad.<\/p>\n
P\u0159idejte t\u0159e\u0161n\u011b. Vypeckovan\u00e9 t\u0159e\u0161n\u011b rovnom\u011brn\u011b rozlo\u017ete po povrchu.<\/p>\n
P\u0159ipravte \u017eel\u00e9 podle n\u00e1vodu na obalu. Nechte ho trochu zchladnout, aby nebylo hork\u00e9, a opatrn\u011b ho nalijte p\u0159es t\u0159e\u0161n\u011b.<\/p>\n
Cheesecake dejte minim\u00e1ln\u011b na 4 hodiny do lednice, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n
Tipy, aby se povedl
\nSmetana mus\u00ed b\u00fdt dob\u0159e vychlazen\u00e1, aby \u0161la vy\u0161lehat do pevn\u00e9 konzistence.
\n\u017delatina nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 hork\u00e1 p\u0159i vm\u00edch\u00e1v\u00e1n\u00ed do kr\u00e9mu.
\n\u017del\u00e9 p\u0159ed nalit\u00edm nechte zchladnout, jinak by mohlo kr\u00e9m naru\u0161it.
\nPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete pou\u017e\u00edt vi\u0161n\u011b m\u00edsto sladk\u00fdch t\u0159e\u0161n\u00ed.
\nV\u00fdborn\u00e1 je tak\u00e9 varianta s mascarpone \u2013 cheesecake bude je\u0161t\u011b bohat\u0161\u00ed a kr\u00e9mov\u011bj\u0161\u00ed.
\nSkladov\u00e1n\u00ed
\nUchov\u00e1vejte zakryt\u00fd v lednici a spot\u0159ebujte ide\u00e1ln\u011b do 2\u20133 dn\u016f. Pokud ho chcete zamrazit, je lep\u0161\u00ed zamrazit cheesecake bez \u017eel\u00e9 a ovocn\u00e9 vrstvy.<\/p>\n
V\u00fdsledek: sametov\u011b jemn\u00fd kr\u00e9m, m\u00e1slov\u011b k\u0159upav\u00fd korpus a sv\u011b\u017e\u00ed t\u0159e\u0161\u0148ov\u00e1 vrstva \u2013 p\u0159itom bez pe\u010den\u00ed a s minimem pr\u00e1ce. \ud83c\udf52<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u0159e\u0161\u0148ov\u00fd cheesecake bez pe\u010den\u00ed \ud83c\udf52\ud83c\udf70 Jednoduch\u00fd, kr\u00e9mov\u00fd a osv\u011b\u017euj\u00edc\u00ed dezert bez trouby. K\u0159upav\u00fd su\u0161enkov\u00fd z\u00e1klad, jemn\u00fd smetanov\u00fd kr\u00e9m a \u0161\u0165avnat\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1825"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1825\/revisions"}],"predecessor-version":[{"id":1827,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1825\/revisions\/1827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1826"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}