\u010cokol\u00e1dov\u00fd dort s karamelem a kr\u00e9mov\u00fdm flanem \ud83c\udf6b\ud83c\udf6e
\nTohle je kr\u00e1sn\u00fd dezert zn\u00e1m\u00fd jako \u201eobr\u00e1cen\u00fd dort\u201c \u2013 na dn\u011b je karamel, na n\u011bm jemn\u00fd ml\u00e9\u010dn\u00fd flan a naho\u0159e \u010dokol\u00e1dov\u00fd korpus. B\u011bhem pe\u010den\u00ed se vrstvy samy kr\u00e1sn\u011b uspo\u0159\u00e1daj\u00ed.<\/p>\n
Ingredience
\nKaramel
\n200 g cukru
\n120 ml hork\u00e9 vody
\nFlan
\n1 plechovka slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (cca 397 g)
\n1 plechovka plnotu\u010dn\u00e9ho ml\u00e9ka \u2013 pou\u017eijte stejnou plechovku jako od kondenzovan\u00e9ho ml\u00e9ka
\n3 vejce
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\n\u010cokol\u00e1dov\u00e9 t\u011bsto
\n200 g cukru
\n200 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky
\n50 g neslazen\u00e9ho kakaa
\n120 ml oleje
\n120 ml ml\u00e9ka
\n2 vejce
\n1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva
\nPostup
\nP\u0159ipravte karamel. Cukr zah\u0159\u00edvejte v hrnci, dokud se nerozpust\u00ed a nez\u00edsk\u00e1 zlatohn\u011bdou barvu. Opatrn\u011b p\u0159ilijte horkou vodu \u2013 bude prudce bublat. M\u00edchejte, dokud nevznikne hladk\u00fd karamel.<\/p>\n
Karamel ihned nalijte na dno kulat\u00e9 dortov\u00e9 formy a nechte kr\u00e1tce ztuhnout.<\/p>\n
P\u0159ipravte flan. Do mix\u00e9ru dejte kondenzovan\u00e9 ml\u00e9ko, ml\u00e9ko, vejce a vanilku. Rozmixujte dohladka a odlo\u017ete.<\/p>\n
P\u0159ipravte \u010dokol\u00e1dov\u00e9 t\u011bsto. V m\u00edse pro\u0161lehejte vejce s cukrem, olejem a ml\u00e9kem.<\/p>\n
P\u0159isypte mouku a kakao a prom\u00edchejte, dokud nevznikne hladk\u00e9 t\u011bsto. Nakonec jemn\u011b vm\u00edchejte pr\u00e1\u0161ek do pe\u010diva.<\/p>\n
Vrstven\u00ed: Na ztuhl\u00fd karamel nalijte flanovou sm\u011bs. Pot\u00e9 opatrn\u011b p\u0159idejte \u010dokol\u00e1dov\u00e9 t\u011bsto. Nelekejte se, pokud to vypad\u00e1, \u017ee se vrstvy trochu prom\u00edch\u00e1vaj\u00ed \u2013 b\u011bhem pe\u010den\u00ed se odd\u011bl\u00ed.<\/p>\n
Formu dob\u0159e zakryjte alobalem a vlo\u017ete ji do v\u011bt\u0161\u00edho pek\u00e1\u010de. Do pek\u00e1\u010de nalijte horkou vodu tak, aby sahala p\u0159ibli\u017en\u011b do poloviny v\u00fd\u0161ky dortov\u00e9 formy.<\/p>\n
Pe\u010dte ve vodn\u00ed l\u00e1zni p\u0159i 175\u2013180 \u00b0C asi 60\u201375 minut. Korpus by m\u011bl b\u00fdt prope\u010den\u00fd a flan zpevn\u011bn\u00fd, ale st\u00e1le lehce pru\u017en\u00fd.<\/p>\n
Nechte dort zcela vychladnout a pot\u00e9 ho dejte alespo\u0148 na 4 hodiny do lednice, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm proje\u010fte no\u017eem kolem okraje formy, p\u0159ilo\u017ete na ni serv\u00edrovac\u00ed tal\u00ed\u0159 a dort opatrn\u011b p\u0159eklopte. Karamel vytvo\u0159\u00ed kr\u00e1snou polevu, kter\u00e1 ste\u010de po stran\u00e1ch.<\/p>\n
Tip pro dokonal\u00fd v\u00fdsledek
\nKaramel p\u0159ipravujte opatrn\u011b \u2013 p\u0159i p\u0159id\u00e1n\u00ed vody m\u016f\u017ee velmi prudce vyst\u0159\u00edknout. A p\u0159i vykl\u00e1p\u011bn\u00ed je nejlep\u0161\u00ed dort dob\u0159e vychladit; studen\u00fd flan bude pevn\u011bj\u0161\u00ed a l\u00e9pe udr\u017e\u00ed vrstvy.<\/p>\n
V\u00fdsledkem je kombinace vl\u00e1\u010dn\u00e9ho \u010dokol\u00e1dov\u00e9ho dortu, jemn\u00e9ho flanu a tekut\u00e9ho karamelu. \ud83c\udf6b\ud83c\udf6e\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010cokol\u00e1dov\u00fd dort s karamelem a kr\u00e9mov\u00fdm flanem \ud83c\udf6b\ud83c\udf6e Tohle je kr\u00e1sn\u00fd dezert zn\u00e1m\u00fd jako \u201eobr\u00e1cen\u00fd dort\u201c \u2013 na dn\u011b je…<\/p>\n","protected":false},"author":2,"featured_media":1832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1831"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1831\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1831\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1832"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}