Baklavov\u00fd cheesecake s pist\u00e1ciemi a medem \ud83c\udf6f\ud83c\udf70
\nLuxusn\u00ed spojen\u00ed dvou dezert\u016f v jednom: kr\u00e9mov\u00fd cheesecake, k\u0159upav\u00e9 m\u00e1slov\u00e9 filo t\u011bsto, vo\u0148av\u00e9 o\u0159echy, pist\u00e1cie a med. V\u00fdsledkem je efektn\u00ed dezert, kter\u00fd se skv\u011ble hod\u00ed na oslavy i slavnostn\u00ed st\u016fl.<\/p>\n
Ingredience
\nFilo korpus
\n10 pl\u00e1t\u016f filo t\u011bsta, rozmrazen\u00fdch
\nasi 200 g rozpu\u0161t\u011bn\u00e9ho nesolen\u00e9ho m\u00e1sla
\nO\u0159echov\u00e1 vrstva
\n150 g pra\u017een\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f
\n150 g pra\u017een\u00fdch mandl\u00ed
\n1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice
\n\u00bc l\u017ei\u010dky soli
\n2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\nCheesecake
\n500 g smetanov\u00e9ho s\u00fdra, pokojov\u00e9 teploty
\n200 g krystalov\u00e9ho cukru
\n\u0161petka soli
\n2 l\u017ei\u010dky vanilkov\u00e9ho extraktu
\n1 l\u017e\u00edce jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry
\n1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy
\n1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu
\n3 velk\u00e1 vejce, pokojov\u00e9 teploty
\n250 g hust\u00e9ho \u0159eck\u00e9ho jogurtu nebo zakysan\u00e9 smetany
\nNa dokon\u010den\u00ed
\n150 g nesolen\u00fdch pist\u00e1ci\u00ed, nahrubo nasekan\u00fdch
\n250 ml medu
\n1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy
\nmal\u00e1 \u0161petka r\u016f\u017eov\u00e9 vody
\ndal\u0161\u00ed med na pokap\u00e1n\u00ed
\nPostup
\nP\u0159ipravte troubu a formu. Troubu p\u0159edeh\u0159ejte na 175 \u00b0C. Dno dortov\u00e9 formy o pr\u016fm\u011bru 20\u201325 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n
Vytvo\u0159te filo korpus. Ka\u017ed\u00fd pl\u00e1t filo t\u011bsta pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem a postupn\u011b je skl\u00e1dejte do formy. Okraje nechte voln\u011b p\u0159esahovat. P\u0159ebyte\u010dn\u00e9 t\u011bsto m\u016f\u017eete odst\u0159ihnout a kousky vtla\u010dit na dno.<\/p>\n
Filo t\u011bsto pe\u010dte asi 10\u201312 minut, dokud nebude zlatav\u00e9 a k\u0159upav\u00e9.<\/p>\n
P\u0159ipravte o\u0159echovou vrstvu. Vla\u0161sk\u00e9 o\u0159echy, mandle, sko\u0159ici a s\u016fl kr\u00e1tce rozmixujte na hrub\u0161\u00ed drobenku. Vm\u00edchejte 2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla.<\/p>\n
O\u0159echovou sm\u011bs rovnom\u011brn\u011b nasypte na p\u0159edpe\u010den\u00fd filo korpus.<\/p>\n
P\u0159ipravte cheesecake. Smetanov\u00fd s\u00fdr, cukr, s\u016fl, vanilku, citronovou k\u016fru, citronovou \u0161\u0165\u00e1vu a kuku\u0159i\u010dn\u00fd \u0161krob \u0161lehejte n\u011bkolik minut, dokud nebude sm\u011bs hladk\u00e1. Nep\u0159e\u0161leh\u00e1vejte ji zbyte\u010dn\u011b do velk\u00e9ho mno\u017estv\u00ed vzduchu.<\/p>\n
Vejce p\u0159id\u00e1vejte jedno po druh\u00e9m a v\u017edy jen kr\u00e1tce prom\u00edchejte. Nakonec vm\u00edchejte \u0159eck\u00fd jogurt nebo zakysanou smetanu.<\/p>\n
Kr\u00e9m nalijte na o\u0159echovou vrstvu. Formou n\u011bkolikr\u00e1t lehce klepn\u011bte o pracovn\u00ed plochu, aby unikly v\u011bt\u0161\u00ed vzduchov\u00e9 bubliny.<\/p>\n
Pe\u010dte na prost\u0159edn\u00ed m\u0159\u00ed\u017ece p\u0159ibli\u017en\u011b 45 minut. Povrch by m\u011bl b\u00fdt lehce zlatav\u00fd a st\u0159ed se m\u016f\u017ee p\u0159i zat\u0159esen\u00ed je\u0161t\u011b m\u00edrn\u011b chv\u011bt.<\/p>\n
Troubu vypn\u011bte a cheesecake v n\u00ed nechte dal\u0161\u00edch 45\u201350 minut. Pot\u00e9 ho vyjm\u011bte a nechte \u00fapln\u011b vychladnout.<\/p>\n
P\u0159ipravte medovou polevu. Sm\u00edchejte med, citronovou \u0161\u0165\u00e1vu a velmi mal\u00e9 mno\u017estv\u00ed r\u016f\u017eov\u00e9 vody.<\/p>\n
Vychladl\u00fd cheesecake vyjm\u011bte z formy, pokapejte medovou sm\u011bs\u00ed a bohat\u011b posypte nasekan\u00fdmi pist\u00e1ciemi.<\/p>\n
\ud83d\udc68\u200d\ud83c\udf73 Tipy pro nejlep\u0161\u00ed v\u00fdsledek
\nFilo t\u011bsto b\u011bhem pr\u00e1ce zakr\u00fdvejte lehce navlh\u010denou ut\u011brkou, aby nevysychalo.
\nSmetanov\u00fd s\u00fdr, vejce i jogurt by m\u011bly m\u00edt pokojovou teplotu.
\nCheesecake po upe\u010den\u00ed nekr\u00e1jejte hned. Nejlep\u0161\u00ed konzistence se vytvo\u0159\u00ed po n\u011bkolika hodin\u00e1ch chlazen\u00ed.
\nR\u016f\u017eovou vodu d\u00e1vkujte opatrn\u011b \u2013 jej\u00ed aroma je velmi v\u00fdrazn\u00e9.
\nPist\u00e1cie m\u016f\u017eete \u010d\u00e1st\u00ed nahradit nasekan\u00fdmi vla\u0161sk\u00fdmi o\u0159echy.
\nPro v\u00fdrazn\u011bj\u0161\u00ed baklavov\u00fd charakter m\u016f\u017eete mezi o\u0159echy p\u0159idat \u0161petku kardamomu.
\nServ\u00edrov\u00e1n\u00ed
\nPod\u00e1vejte vychlazen\u00fd nebo m\u00edrn\u011b temperovan\u00fd. Ka\u017ed\u00fd kousek m\u016f\u017eete je\u0161t\u011b pokapat trochou medu a posypat n\u011bkolika pist\u00e1ciemi.<\/p>\n
K\u0159upav\u00e9 filo + sko\u0159icov\u00e9 o\u0159echy + sametov\u00fd cheesecake + pist\u00e1cie a med = n\u00e1dhern\u011b dekadentn\u00ed dezert. \ud83c\udf6f\ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"
Baklavov\u00fd cheesecake s pist\u00e1ciemi a medem \ud83c\udf6f\ud83c\udf70 Luxusn\u00ed spojen\u00ed dvou dezert\u016f v jednom: kr\u00e9mov\u00fd cheesecake, k\u0159upav\u00e9 m\u00e1slov\u00e9 filo t\u011bsto, vo\u0148av\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1834"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1834\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1834\/revisions\/1836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1835"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}