Jednoduch\u00fd smetanov\u00fd dort
\nPodle uveden\u00e9ho postupu jde o velmi jednoduch\u00fd vl\u00e1\u010dn\u00fd dort se zakysanou smetanou a vanilkou.<\/p>\n
Ingredience
\ncukr \u2013 mno\u017estv\u00ed podle p\u016fvodn\u00edho receptu
\nzakysan\u00e1 smetana
\nm\u00e1slo
\nvejce
\nhladk\u00e1 mouka
\npr\u00e1\u0161ek do pe\u010diva
\nvanilkov\u00fd extrakt
\n\u0161petka soli
\nPostup
\nP\u0159edeh\u0159ejte troubu na 175 \u00b0C.<\/p>\n
P\u0159ipravte formu o pr\u016fm\u011bru 20\u201324 cm. Vylo\u017ete ji pe\u010dic\u00edm pap\u00edrem, p\u0159\u00edpadn\u011b ji vyma\u017ete m\u00e1slem a vysypte moukou.<\/p>\n
P\u0159ipravte t\u011bsto.
\nVe velk\u00e9 m\u00edse sm\u00edchejte cukr, zakysanou smetanu, m\u00e1slo, vejce, mouku, pr\u00e1\u0161ek do pe\u010diva, vanilku a \u0161petku soli. M\u00edchejte jen do hladk\u00e9ho t\u011bsta.<\/p>\n
Nalijte t\u011bsto do formy a povrch uhla\u010fte.<\/p>\n
Pe\u010dte p\u0159ibli\u017en\u011b 30\u201335 minut. Dort je hotov\u00fd, kdy\u017e je povrch zlatav\u011b hn\u011bd\u00fd, st\u0159ed je na dotek pru\u017en\u00fd a \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu vyjde \u010dist\u00e1.<\/p>\n
Nechte zcela vychladnout, teprve potom dort vyjm\u011bte z formy.<\/p>\n
Serv\u00edrov\u00e1n\u00ed
\nDort je v\u00fdborn\u00fd samotn\u00fd, ale m\u016f\u017eete ho posypat mou\u010dkov\u00fdm cukrem a pod\u00e1vat se \u0161leha\u010dkou nebo \u010derstv\u00fdm ovocem. \ud83c\udf70<\/p>\n
Tip: Proto\u017ee v dodan\u00e9m textu chyb\u00ed p\u0159esn\u00e9 mno\u017estv\u00ed jednotliv\u00fdch ingredienc\u00ed, nedoporu\u010duji je odhadovat. Pokud mi po\u0161lete i seznam s gram\u00e1\u017e\u00ed, uprav\u00edm v\u00e1m recept do p\u0159esn\u00e9 a kompletn\u00ed podoby.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jednoduch\u00fd smetanov\u00fd dort Podle uveden\u00e9ho postupu jde o velmi jednoduch\u00fd vl\u00e1\u010dn\u00fd dort se zakysanou smetanou a vanilkou. Ingredience cukr \u2013…<\/p>\n","protected":false},"author":2,"featured_media":1849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1848"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1848\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1848\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1849"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}