\ud83e\udd69 Anglick\u00e1 sn\u00eddan\u011b se steakem, vejci, klob\u00e1skami a slaninou
\nVydatn\u00e1 sn\u00eddan\u011b inspirovan\u00e1 klasickou English breakfast, obohacen\u00e1 o \u0161\u0165avnat\u00fd hov\u011bz\u00ed steak. Hod\u00ed se i jako po\u0159\u00e1dn\u00fd brunch nebo v\u00edkendov\u00e9 j\u00eddlo.<\/p>\n
Ingredience \u2013 1 porce
\nSteak<\/p>\n
1 hov\u011bz\u00ed steak z panenky, asi 2,5 cm siln\u00fd
\n1 l\u017e\u00edce olivov\u00e9ho oleje
\ns\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159
\nVejce<\/p>\n
2 velk\u00e1 vejce
\n1 l\u017e\u00edce m\u00e1sla
\ns\u016fl a pep\u0159
\nDal\u0161\u00ed<\/p>\n
4 sn\u00edda\u0148ov\u00e9 klob\u00e1sky
\n4 pl\u00e1tky slaniny
\nvoliteln\u011b: pe\u010den\u00e9 fazole, grilovan\u00e1 raj\u010data, restovan\u00e9 houby nebo toast
\n\ud83d\udc68\u200d\ud83c\udf73 Postup
\nP\u0159ipravte steak.
\nSteak osu\u0161te, pot\u0159ete olivov\u00fdm olejem a z obou stran dob\u0159e osolte a opep\u0159ete.<\/p>\n
Ope\u010dte steak.
\nP\u00e1nev nebo gril rozeh\u0159ejte na st\u0159edn\u011b vysokou a\u017e vysokou teplotu. Steak op\u00e9kejte p\u0159ibli\u017en\u011b 3\u20134 minuty z ka\u017ed\u00e9 strany pro prope\u010den\u00ed rare. Pro medium nebo well done dobu podle pot\u0159eby prodlu\u017ete. Po ope\u010den\u00ed nechte steak 5 minut odpo\u010dinout.<\/p>\n
Ope\u010dte klob\u00e1sky.
\nNa p\u00e1nvi je za ob\u010dasn\u00e9ho ot\u00e1\u010den\u00ed op\u00e9kejte asi 10\u201312 minut, dokud nejsou rovnom\u011brn\u011b zlatav\u00e9 a d\u016fkladn\u011b prope\u010den\u00e9.<\/p>\n
P\u0159idejte slaninu.
\nNa stejn\u00e9 p\u00e1nvi ope\u010dte slaninu dozlatova a dok\u0159upava, p\u0159ibli\u017en\u011b 3\u20134 minuty z ka\u017ed\u00e9 strany podle jej\u00ed tlou\u0161\u0165ky.<\/p>\n
P\u0159ipravte vejce.
\nNa nep\u0159ilnav\u00e9 p\u00e1nvi rozpus\u0165te m\u00e1slo na m\u00edrn\u00e9m ohni. Vejce rozklepn\u011bte do p\u00e1nve a sma\u017ete asi 2\u20133 minuty, dokud b\u00edlky neztuhnou, ale \u017eloutky z\u016fstanou tekut\u00e9. Osolte a opep\u0159ete.<\/p>\n
Serv\u00edrujte.
\nNa tal\u00ed\u0159 naaran\u017eujte steak, klob\u00e1sky, k\u0159upavou slaninu a vejce. Dopl\u0148te podle chuti pe\u010den\u00fdmi fazolemi, grilovan\u00fdmi raj\u010daty, houbami a toastem.<\/p>\n
\ud83d\udd25 Tip pro \u0161\u0165avnat\u00fd steak
\nNejlep\u0161\u00ed je steak p\u0159ed op\u00e9k\u00e1n\u00edm dob\u0159e osu\u0161it a po ope\u010den\u00ed ho n\u011bkolik minut nechat odpo\u010dinout. Pokud m\u00e1te kuchy\u0148sk\u00fd teplom\u011br, je je\u0161t\u011b spolehliv\u011bj\u0161\u00ed \u0159\u00eddit se vnit\u0159n\u00ed teplotou ne\u017e samotn\u00fdm \u010dasem pe\u010den\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd69 Anglick\u00e1 sn\u00eddan\u011b se steakem, vejci, klob\u00e1skami a slaninou Vydatn\u00e1 sn\u00eddan\u011b inspirovan\u00e1 klasickou English breakfast, obohacen\u00e1 o \u0161\u0165avnat\u00fd hov\u011bz\u00ed steak.…<\/p>\n","protected":false},"author":2,"featured_media":1859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1858"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions"}],"predecessor-version":[{"id":1860,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1858\/revisions\/1860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1859"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}