{"id":1871,"date":"2026-08-24T10:19:18","date_gmt":"2026-08-24T10:19:18","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1871"},"modified":"2026-08-24T10:19:18","modified_gmt":"2026-08-24T10:19:18","slug":"ricottalla-taytetyt-simpukat","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1871","title":{"rendered":"Ricottalla t\u00e4ytetyt simpukat"},"content":{"rendered":"<p>Pln\u011bn\u00e9 t\u011bstovinov\u00e9 mu\u0161le se s\u00fdrovou n\u00e1pln\u00ed \ud83e\uddc0\ud83c\udf5d<br \/>\nJednoduch\u00fd a vydatn\u00fd italsky inspirovan\u00fd recept, ve kter\u00e9m se velk\u00e9 t\u011bstovinov\u00e9 mu\u0161le pln\u00ed kr\u00e9movou sm\u011bs\u00ed ricotty, mozzarelly a parmaz\u00e1nu a zap\u00e9kaj\u00ed v marin\u00e1dov\u00e9 om\u00e1\u010dce.<\/p>\n<p>Ingredience \u2013 p\u0159ibli\u017en\u011b 4 porce<br \/>\n20 velk\u00fdch t\u011bstovinov\u00fdch mu\u0161l\u00ed<br \/>\n425 g ricotty<br \/>\n1 hrnek strouhan\u00e9 mozzarelly<br \/>\n\u00bc hrnku strouhan\u00e9ho parmaz\u00e1nu<br \/>\n1 vejce<br \/>\n1 l\u017ei\u010dka italsk\u00e9ho ko\u0159en\u00ed<br \/>\n2 hrnky marin\u00e1dov\u00e9 om\u00e1\u010dky<br \/>\ns\u016fl a \u010derstv\u011b mlet\u00fd pep\u0159<br \/>\ntrochu mozzarelly nav\u00edc na posyp\u00e1n\u00ed, podle chuti<br \/>\nPostup<!--nextpage--><br \/>\nUva\u0159te t\u011bstoviny<br \/>\nMu\u0161le uva\u0159te v osolen\u00e9 vod\u011b podle n\u00e1vodu, ale nechte je al dente, aby se p\u0159i pln\u011bn\u00ed a pe\u010den\u00ed nerozpadaly. Sce\u010fte je a nechte trochu vychladnout.<\/p>\n<p>P\u0159ipravte n\u00e1pl\u0148<br \/>\nV m\u00edse sm\u00edchejte ricottu, mozzarellu, parmaz\u00e1n, vejce a italsk\u00e9 ko\u0159en\u00ed. Osolte a opep\u0159ete.<\/p>\n<p>Napl\u0148te mu\u0161le<br \/>\nDo ka\u017ed\u00e9 uva\u0159en\u00e9 mu\u0161le vlo\u017ete p\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed s\u00fdrov\u00e9 sm\u011bsi.<\/p>\n<p>P\u0159ipravte zap\u00e9kac\u00ed misku<br \/>\nNa dno nalijte asi 1 hrnek marin\u00e1dov\u00e9 om\u00e1\u010dky. Navrch rozlo\u017ete pln\u011bn\u00e9 mu\u0161le n\u00e1pln\u00ed nahoru.<\/p>\n<p>Zape\u010dte<br \/>\nMu\u0161le p\u0159elijte zb\u00fdvaj\u00edc\u00ed om\u00e1\u010dkou a p\u0159\u00edpadn\u011b posypte dal\u0161\u00ed mozzarellou. P\u0159ikryjte alobalem a pe\u010dte p\u0159i 190 \u00b0C asi 25\u201330 minut.<\/p>\n<p>Dokon\u010dete pe\u010den\u00ed<br \/>\nAlobal odstra\u0148te a pe\u010dte je\u0161t\u011b asi 5 minut, dokud om\u00e1\u010dka neza\u010dne bublat a s\u00fdr se nerozpust\u00ed a lehce nezezl\u00e1tne.<\/p>\n<p>Pod\u00e1vejte<br \/>\nNechte n\u011bkolik minut odpo\u010dinout a pod\u00e1vejte tepl\u00e9.<\/p>\n<p>Tip<br \/>\nPro je\u0161t\u011b chutn\u011bj\u0161\u00ed verzi m\u016f\u017eete do ricottov\u00e9 n\u00e1pln\u011b p\u0159idat nasekan\u00fd \u0161pen\u00e1t, \u010derstvou bazalku nebo trochu \u010desneku. K mu\u0161l\u00edm se skv\u011ble hod\u00ed jednoduch\u00fd zelen\u00fd sal\u00e1t a k\u0159upav\u00e9 pe\u010divo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pln\u011bn\u00e9 t\u011bstovinov\u00e9 mu\u0161le se s\u00fdrovou n\u00e1pln\u00ed \ud83e\uddc0\ud83c\udf5d Jednoduch\u00fd a vydatn\u00fd italsky inspirovan\u00fd recept, ve kter\u00e9m se velk\u00e9 t\u011bstovinov\u00e9 mu\u0161le pln\u00ed&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1871"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1871\/revisions\/1873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1872"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}