{"id":1880,"date":"2026-08-24T10:34:36","date_gmt":"2026-08-24T10:34:36","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1880"},"modified":"2026-08-24T10:34:36","modified_gmt":"2026-08-24T10:34:36","slug":"mausteinen-tiramisu-jossa-on-kesakurpitsa-ja-savustettu-lohi-tuore-ja-hienostunut-alkuruoka","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1880","title":{"rendered":"Mausteinen tiramisu, jossa on kes\u00e4kurpitsa ja savustettu lohi \u2013 tuore ja hienostunut alkuruoka"},"content":{"rendered":"<p>\ud83e\udd52 Slan\u00e9 tiramisu s cuketou a uzen\u00fdm lososem<br \/>\nElegantn\u00ed studen\u00fd p\u0159edkrm, kter\u00fd se hod\u00ed na slavnostn\u00ed st\u016fl, letn\u00ed ve\u010de\u0159i i jako ob\u010derstven\u00ed pro n\u00e1v\u0161t\u011bvu. Kr\u00e9mov\u00fd s\u00fdr s \u0159eck\u00fdm jogurtem, jemn\u00e1 cuketa, uzen\u00fd losos a citron vytvo\u0159\u00ed sv\u011b\u017e\u00ed kombinaci.<\/p>\n<p>Ingredience pro 4\u20136 osob<br \/>\n2 st\u0159edn\u00ed cukety<br \/>\n200 g uzen\u00e9ho lososa<br \/>\n250 g \u010derstv\u00e9ho s\u00fdra (ricotta, \u017eerv\u00e9, St. M\u00f4ret apod.)<br \/>\n100 g \u0159eck\u00e9ho jogurtu<br \/>\n1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<br \/>\n1 l\u017e\u00edce olivov\u00e9ho oleje<br \/>\ns\u016fl a \u010dern\u00fd pep\u0159<br \/>\n\u010derstv\u00fd kopr nebo pa\u017eitka<br \/>\ntrochu citronov\u00e9 k\u016fry podle chuti<br \/>\nVoliteln\u011b:<\/p>\n<p>1 l\u017ei\u010dka jemn\u00e9 ho\u0159\u010dice<br \/>\n1 mal\u00fd strou\u017eek \u010desneku<br \/>\nnasekan\u00e9 o\u0159echy nebo sezam na ozdobu<br \/>\nPostup<!--nextpage--><br \/>\nP\u0159ipravte cuketu.<br \/>\nCukety omyjte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky nebo mal\u00e9 kosti\u010dky. Na p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej a cuketu restujte asi 8\u201310 minut, aby zm\u011bkla, ale nerozpadla se. Lehce osolte a opep\u0159ete a nechte \u00fapln\u011b vychladnout.<\/p>\n<p>P\u0159ipravte kr\u00e9m.<br \/>\nSm\u00edchejte \u010derstv\u00fd s\u00fdr s \u0159eck\u00fdm jogurtem, citronovou \u0161\u0165\u00e1vou a trochou citronov\u00e9 k\u016fry. P\u0159idejte pep\u0159 a podle chuti kopr nebo pa\u017eitku. Se sol\u00ed opatrn\u011b \u2013 uzen\u00fd losos je s\u00e1m o sob\u011b dost slan\u00fd.<\/p>\n<p>P\u0159ipravte lososa.<br \/>\nUzen\u00e9ho lososa nakr\u00e1jejte na men\u0161\u00ed prou\u017eky nebo kousky. M\u016f\u017eete ho lehce zak\u00e1pnout citronem.<\/p>\n<p>Navrstv\u011bte tiramisu.<br \/>\nDo v\u011bt\u0161\u00ed n\u00e1doby nebo jednotliv\u00fdch skleni\u010dek dejte vrstvu cukety, na ni kr\u00e9m a pot\u00e9 uzen\u00e9ho lososa. Vrstvy podle v\u00fd\u0161ky n\u00e1doby zopakujte a zakon\u010dete kr\u00e9mem.<\/p>\n<p>Nechte odle\u017eet.<br \/>\nZakryjte a dejte do lednice minim\u00e1ln\u011b na 3\u20134 hodiny, ide\u00e1ln\u011b p\u0159es noc. Tiramisu se zpevn\u00ed a chut\u011b se kr\u00e1sn\u011b propoj\u00ed.<\/p>\n<p>Serv\u00edrujte.<br \/>\nOzdobte koprem, citronovou k\u016frou, kouskem uzen\u00e9ho lososa a trochou \u010derstv\u011b mlet\u00e9ho pep\u0159e.<\/p>\n<p>\ud83d\udca1 D\u016fle\u017eit\u00e9 tipy<br \/>\nCuketu nechte opravdu dob\u0159e vychladnout a p\u0159\u00edpadnou p\u0159ebyte\u010dnou tekutinu slijte.<br \/>\nSe sol\u00ed \u0161et\u0159ete kv\u016fli uzen\u00e9mu lososu.<br \/>\nKr\u00e9m mus\u00ed b\u00fdt hust\u00fd, aby jednotliv\u00e9 vrstvy dr\u017eely.<br \/>\nJednotliv\u00e9 porce ve skleni\u010dk\u00e1ch vypadaj\u00ed p\u0159i serv\u00edrov\u00e1n\u00ed obzvl\u00e1\u0161\u0165 efektn\u011b.<br \/>\nV lednici uchov\u00e1vejte p\u0159ibli\u017en\u011b 24\u201348 hodin; zmrazov\u00e1n\u00ed nen\u00ed vhodn\u00e9.<br \/>\nV\u00fdsledek: sv\u011b\u017e\u00ed, kr\u00e9mov\u00fd a lehce uzen\u00fd p\u0159edkrm s p\u0159\u00edjemn\u00fdm kontrastem m\u011bkk\u00e9 cukety, hladk\u00e9ho kr\u00e9mu a lososa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd52 Slan\u00e9 tiramisu s cuketou a uzen\u00fdm lososem Elegantn\u00ed studen\u00fd p\u0159edkrm, kter\u00fd se hod\u00ed na slavnostn\u00ed st\u016fl, letn\u00ed ve\u010de\u0159i i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1880"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions"}],"predecessor-version":[{"id":1882,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1880\/revisions\/1882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}