\ud83e\udd54 Brambory Hasselback se \u0161unkou a roztaven\u00fdm s\u00fdrem
\nK\u0159upav\u00e9 na povrchu, m\u011bkk\u00e9 uvnit\u0159 a pln\u00e9 rozpu\u0161t\u011bn\u00e9ho s\u00fdra a \u0161unky. Jednoduch\u00fd recept, kter\u00fd se hod\u00ed jako hlavn\u00ed j\u00eddlo se sal\u00e1tem i jako efektn\u00ed p\u0159\u00edloha.<\/p>\n
Ingredience \u2013 4 porce
\n8 st\u0159edn\u00edch brambor vhodn\u00fdch k pe\u010den\u00ed
\n150 g \u0161unky nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky
\n180 g s\u00fdra \u2013 ement\u00e1l, mozzarella, Comt\u00e9 apod.
\n40 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\n2 l\u017e\u00edce olivov\u00e9ho oleje
\n2 strou\u017eky \u010desneku, nasekan\u00e9 nebo prolisovan\u00e9
\ns\u016fl a \u010dern\u00fd pep\u0159
\n\u010derstv\u00e1 petr\u017eelka
\nVoliteln\u011b: sladk\u00e1 paprika, provens\u00e1lsk\u00e9 bylinky, pa\u017eitka, tymi\u00e1n nebo rozmar\u00fdn.<\/p>\n
Postup
\nP\u0159ipravte brambory
\nTroubu p\u0159edeh\u0159ejte na 200 \u00b0C. Brambory d\u016fkladn\u011b omyjte a nechte jim slupku.<\/p>\n
Nakr\u00e1jejte je na Hasselback
\nKa\u017edou bramboru polo\u017ete mezi dv\u011b va\u0159e\u010dky, h\u016flky nebo rukojeti l\u017eic. Nakr\u00e1jejte ji na tenk\u00e9 pl\u00e1tky asi 2\u20133 mm od sebe, ale nedokrajujte a\u017e dol\u016f. Brambora tak z\u016fstane vcelku a jednotliv\u00e9 z\u00e1\u0159ezy se p\u0159i pe\u010den\u00ed rozev\u0159ou.<\/p>\n
Ochucen\u00ed
\nSm\u00edchejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo, olivov\u00fd olej a \u010desnek. Brambory sm\u011bs\u00ed pot\u0159ete ze v\u0161ech stran a tak\u00e9 se sna\u017ete trochu dostat mezi z\u00e1\u0159ezy. Osolte a opep\u0159ete.<\/p>\n
Prvn\u00ed pe\u010den\u00ed
\nBrambory polo\u017ete na plech a pe\u010dte p\u0159ibli\u017en\u011b 35 minut. Z\u00e1\u0159ezy by se m\u011bly za\u010d\u00edt rozev\u00edrat a povrch lehce zl\u00e1tnout.<\/p>\n
Napln\u011bn\u00ed
\nBrambory vyjm\u011bte z trouby. Do jednotliv\u00fdch z\u00e1\u0159ez\u016f opatrn\u011b vlo\u017ete kousky \u0161unky a s\u00fdra. Nemus\u00edte zaplnit \u00fapln\u011b ka\u017ed\u00fd z\u00e1\u0159ez \u2013 d\u016fle\u017eit\u00e9 je, aby brambora z\u016fstala pohromad\u011b.<\/p>\n
Druh\u00e9 pe\u010den\u00ed
\nVra\u0165te brambory do trouby na dal\u0161\u00edch 15\u201320 minut, dokud nejsou kr\u00e1sn\u011b k\u0159upav\u00e9 a s\u00fdr se \u00fapln\u011b nerozpust\u00ed a lehce nezezl\u00e1tne.<\/p>\n
Dokon\u010den\u00ed
\nPosypte \u010derstvou petr\u017eelkou, p\u0159\u00edpadn\u011b pa\u017eitkou nebo bylinkami, a pod\u00e1vejte ihned.<\/p>\n
\ud83d\udca1 Tipy pro nejlep\u0161\u00ed v\u00fdsledek
\nPou\u017eijte podobn\u011b velk\u00e9 brambory, aby se v\u0161echny upekly rovnom\u011brn\u011b.
\nNep\u0159e\u0159ez\u00e1vejte brambory \u00fapln\u011b, jinak se mohou rozpadnout.
\nSe sol\u00ed opatrn\u011b \u2013 \u0161unka i s\u00fdr jsou ji\u017e slan\u00e9.
\nPokud chcete opravdu k\u0159upav\u00fd povrch, m\u016f\u017eete brambory b\u011bhem prvn\u00edho pe\u010den\u00ed je\u0161t\u011b jednou pot\u0159\u00edt m\u00e1slovou sm\u011bs\u00ed.
\nPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 pou\u017eijte \u010dedar, Gruy\u00e8re nebo raclette.
\n\ud83e\udd57 Co k nim pod\u00e1vat?
\nNejl\u00e9pe se hod\u00ed jednoduch\u00fd zelen\u00fd sal\u00e1t, \u010derstv\u00e1 zelenina nebo lehk\u00fd jogurtov\u00fd dip s \u010desnekem a bylinkami.<\/p>\n
V\u00fdsledek: z oby\u010dejn\u00fdch brambor vznikne kr\u00e1sn\u011b zlatav\u00e1 pochoutka s k\u0159upavou slupkou, m\u011bkk\u00fdm st\u0159edem a hork\u00fdm, rozpu\u0161t\u011bn\u00fdm s\u00fdrem se \u0161unkou.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Brambory Hasselback se \u0161unkou a roztaven\u00fdm s\u00fdrem K\u0159upav\u00e9 na povrchu, m\u011bkk\u00e9 uvnit\u0159 a pln\u00e9 rozpu\u0161t\u011bn\u00e9ho s\u00fdra a \u0161unky. Jednoduch\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":1890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1889"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions"}],"predecessor-version":[{"id":1891,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions\/1891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}