\ud83c\udf53 Jahodov\u00fd tatar\u00e1k s pist\u00e1ciemi a m\u00e1slovou drobenkou
\nElegantn\u00ed, sv\u011b\u017e\u00ed a p\u0159itom velmi jednoduch\u00fd dezert bez pe\u010den\u00ed. Sladk\u00e9 jahody, k\u0159upav\u00e9 pist\u00e1cie a m\u00e1slov\u00e9 su\u0161enky vytv\u00e1\u0159ej\u00ed skv\u011bl\u00fd kontrast.<\/p>\n
Ingredience \u2013 4 porce
\n400 g zral\u00fdch jahod
\n60 g nesolen\u00fdch pist\u00e1ci\u00ed
\n120 g m\u00e1slov\u00fdch su\u0161enek
\n2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru
\n1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy
\n1 s\u00e1\u010dek vanilkov\u00e9ho cukru \u2013 voliteln\u011b
\nn\u011bkolik l\u00edstk\u016f \u010derstv\u00e9 m\u00e1ty
\nVoliteln\u011b pro kr\u00e9mov\u011bj\u0161\u00ed variantu:<\/p>\n
100 g mascarpone nebo fromage blanc
\n1 l\u017e\u00edce medu
\ntrochu citronov\u00e9 nebo pomeran\u010dov\u00e9 k\u016fry
\nP\u0159\u00edprava
\nP\u0159ipravte jahody
\nJahody omyjte, osu\u0161te, odstra\u0148te stopky a nakr\u00e1jejte na mal\u00e9, pravideln\u00e9 kosti\u010dky. P\u0159idejte mou\u010dkov\u00fd cukr, p\u0159\u00edpadn\u011b vanilkov\u00fd cukr a citronovou \u0161\u0165\u00e1vu. Jemn\u011b prom\u00edchejte a nechte 5\u201310 minut odle\u017eet.<\/p>\n
P\u0159ipravte pist\u00e1cie
\nPist\u00e1cie nahrubo nasekejte. Nem\u011bly by b\u00fdt rozemlet\u00e9 na pr\u00e1\u0161ek \u2013 v\u011bt\u0161\u00ed kousky zajist\u00ed p\u0159\u00edjemnou k\u0159upavost.<\/p>\n
Rozdrobte su\u0161enky
\nM\u00e1slov\u00e9 su\u0161enky rozdrobte rukama nebo je vlo\u017ete do s\u00e1\u010dku a lehce rozdr\u0165te. Nechte n\u011bkter\u00e9 kousky v\u011bt\u0161\u00ed, aby vznikla struktura podobn\u00e1 drobence.<\/p>\n
Voliteln\u00fd kr\u00e9m
\nSm\u00edchejte mascarpone s medem a trochou citronov\u00e9 \u010di pomeran\u010dov\u00e9 k\u016fry. Vznikne jemn\u00e1 kr\u00e9mov\u00e1 vrstva, kter\u00e1 se skv\u011ble hod\u00ed mezi jahody a su\u0161enky.<\/p>\n
Navrstv\u011bte dezert
\nDo skleni\u010dek nebo pomoc\u00ed serv\u00edrovac\u00edho krou\u017eku vrstv\u011bte:<\/p>\n
jahody,
\nrozdrcen\u00e9 m\u00e1slov\u00e9 su\u0161enky,
\npist\u00e1cie,
\np\u0159\u00edpadn\u011b kr\u00e9m z mascarpone.
\nVrstvy m\u016f\u017eete zopakovat a zakon\u010dit jahodami.<\/p>\n
Dokon\u010den\u00ed
\nOzdobte m\u00e1tou, n\u011bkolika pist\u00e1ciemi a p\u0159\u00edpadn\u011b trochou citronov\u00e9 k\u016fry.<\/p>\n
\ud83d\udc4c D\u016fle\u017eit\u00fd trik
\nSu\u0161enky p\u0159idejte a\u017e t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm. Pokud je nech\u00e1te dlouho mezi jahodami, nas\u00e1knou jejich \u0161\u0165\u00e1vu a ztrat\u00ed k\u0159upavost.<\/p>\n
Jahody m\u016f\u017eete p\u0159ipravit p\u0159edem, ale samotn\u00fd dezert je nejlep\u0161\u00ed sestavit a\u017e kr\u00e1tce p\u0159ed serv\u00edrov\u00e1n\u00edm. Ide\u00e1ln\u011b ho sn\u011bzte b\u011bhem n\u011bkolika hodin.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf53 Jahodov\u00fd tatar\u00e1k s pist\u00e1ciemi a m\u00e1slovou drobenkou Elegantn\u00ed, sv\u011b\u017e\u00ed a p\u0159itom velmi jednoduch\u00fd dezert bez pe\u010den\u00ed. Sladk\u00e9 jahody, k\u0159upav\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1895"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions"}],"predecessor-version":[{"id":1897,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions\/1897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1896"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}