{"id":1901,"date":"2026-08-24T11:19:24","date_gmt":"2026-08-24T11:19:24","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1901"},"modified":"2026-08-24T11:19:24","modified_gmt":"2026-08-24T11:19:24","slug":"rypsiva-kala-valkosipulilla-ja-sitruunalla","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1901","title":{"rendered":"Rypsiv\u00e4 kala valkosipulilla ja sitruunalla"},"content":{"rendered":"<p>\ud83d\udc1f\ud83c\udf4b Grilovan\u00e1 ryba s \u010desnekem a citronem<br \/>\nJednoduch\u00fd st\u0159edomo\u0159sk\u00fd recept na vo\u0148avou a \u0161\u0165avnatou celou rybu s \u010desnekovo-citronovou marin\u00e1dou.<\/p>\n<p>Ingredience \u2013 2 porce<br \/>\n2 cel\u00e9 ryby \u2013 pra\u017ema nebo makrela<br \/>\n3 strou\u017eky \u010desneku, prolisovan\u00e9<br \/>\n3 l\u017e\u00edce olivov\u00e9ho oleje<br \/>\n\u0161\u0165\u00e1va z 1 citronu<br \/>\n1 l\u017ei\u010dka sladk\u00e9 papriky<br \/>\n1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu<br \/>\n1 l\u017e\u00edce nasekan\u00e9 petr\u017eelky<br \/>\ns\u016fl a \u010dern\u00fd pep\u0159 podle chuti<br \/>\nn\u011bkolik cherry raj\u010d\u00e1tek \u2013 voliteln\u011b<br \/>\ncitronov\u00e9 kl\u00ednky k pod\u00e1v\u00e1n\u00ed<br \/>\nPostup<!--nextpage--><br \/>\nP\u0159ipravte marin\u00e1du<br \/>\nSm\u00edchejte \u010desnek, olivov\u00fd olej, citronovou \u0161\u0165\u00e1vu, papriku, km\u00edn, petr\u017eel, s\u016fl a pep\u0159.<\/p>\n<p>P\u0159ipravte rybu<br \/>\nRyby o\u010dist\u011bte a osu\u0161te. Na ka\u017ed\u00e9 stran\u011b ud\u011blejte n\u011bkolik \u0161ikm\u00fdch z\u00e1\u0159ez\u016f a\u017e t\u00e9m\u011b\u0159 ke kosti. D\u00edky nim se marin\u00e1da l\u00e9pe dostane do masa.<\/p>\n<p>Marinujte<br \/>\nRyby d\u016fkladn\u011b pot\u0159ete marin\u00e1dou zvenku i uvnit\u0159. Nechte p\u0159ibli\u017en\u011b 30 minut odle\u017eet v lednici.<\/p>\n<p>Grilujte nebo pe\u010dte<br \/>\nGril, grilovac\u00ed p\u00e1nev nebo troubu rozeh\u0159ejte na vysokou teplotu. Ryby p\u0159ipravujte p\u0159ibli\u017en\u011b 6\u20138 minut z ka\u017ed\u00e9 strany, podle jejich velikosti a zp\u016fsobu p\u0159\u00edpravy. Maso by m\u011blo b\u00fdt nepr\u016fsvitn\u00e9 a snadno se odd\u011blovat od kosti.<\/p>\n<p>Pod\u00e1vejte<br \/>\nPod\u00e1vejte ihned s citronov\u00fdmi kl\u00ednky, petr\u017eelkou a p\u0159\u00edpadn\u011b grilovan\u00fdmi cherry raj\u010d\u00e1tky.<\/p>\n<p>\u23f1\ufe0f \u010cas<br \/>\nP\u0159\u00edprava: 10 minut<br \/>\nMarinov\u00e1n\u00ed: 30 minut<br \/>\nTepeln\u00e1 \u00faprava: p\u0159ibli\u017en\u011b 12\u201316 minut<br \/>\nCelkem: asi 50\u201355 minut<br \/>\nPorce: 2<br \/>\n\ud83d\udca1 Tip: Makrela je p\u0159irozen\u011b tu\u010dn\u011bj\u0161\u00ed a v\u00fdrazn\u011bj\u0161\u00ed, zat\u00edmco pra\u017ema m\u00e1 jemn\u011bj\u0161\u00ed chu\u0165. K ryb\u011b se skv\u011ble hod\u00ed pe\u010den\u00e9 brambory, zeleninov\u00fd sal\u00e1t nebo grilovan\u00e1 zelenina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc1f\ud83c\udf4b Grilovan\u00e1 ryba s \u010desnekem a citronem Jednoduch\u00fd st\u0159edomo\u0159sk\u00fd recept na vo\u0148avou a \u0161\u0165avnatou celou rybu s \u010desnekovo-citronovou marin\u00e1dou. Ingredience&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1901"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1901\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1901\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}