\ud83c\udf4a Pomeran\u010dov\u00fd smetanov\u00fd dort se su\u0161enkov\u00fdm z\u00e1kladem
\nLehk\u00fd, sv\u011b\u017e\u00ed a kr\u00e9mov\u00fd dort s v\u00fdraznou pomeran\u010dovou chut\u00ed a k\u0159upav\u00fdm m\u00e1slov\u00fdm z\u00e1kladem. Bez pe\u010den\u00ed, jen je pot\u0159eba po\u010d\u00edtat s dobou chlazen\u00ed.<\/p>\n
Ingredience
\nNa su\u0161enkov\u00fd z\u00e1klad:<\/p>\n
200 g m\u00e1slov\u00fdch su\u0161enek nebo speculoos
\n70 g m\u00e1sla
\nNa pomeran\u010dov\u00fd kr\u00e9m:<\/p>\n
2 bal\u00ed\u010dky citronov\u00e9ho \u017eel\u00e9
\n200 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
\n100 ml vody
\n125 g cukru
\n450 g zakysan\u00e9 smetany
\n400 ml smetany ke \u0161leh\u00e1n\u00ed
\nnastrouhan\u00e1 k\u016fra z 1 pomeran\u010de
\n\u0161\u0165\u00e1va z 1 pomeran\u010de
\nNa pomeran\u010dovou vrstvu:<\/p>\n
250 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy
\n25 g cukru
\n1 bal\u00ed\u010dek \u010dir\u00e9 dortov\u00e9 polevy
\nPostup
\nP\u0159ipravte z\u00e1klad
\nSu\u0161enky rozdr\u0165te najemno a sm\u00edchejte s rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Sm\u011bs pevn\u011b natla\u010dte na dno dortov\u00e9 formy o pr\u016fm\u011bru 26 cm. Dejte vychladit.<\/p>\n
P\u0159ipravte \u017eel\u00e9
\nCitronov\u00e9 \u017eel\u00e9 p\u0159ipravte podle n\u00e1vodu, ale pou\u017eijte pouze 200 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy, 100 ml vody a 125 g cukru. Nechte sm\u011bs m\u00edrn\u011b zchladnout, aby nebyla hork\u00e1.<\/p>\n
P\u0159idejte smetanu a pomeran\u010d
\nDo vla\u017en\u00e9ho \u017eel\u00e9 vm\u00edchejte zakysanou smetanu, pomeran\u010dovou \u0161\u0165\u00e1vu a nastrouhanou k\u016fru. Dejte asi na 30 minut do lednice, aby sm\u011bs za\u010dala lehce tuhnout.<\/p>\n
Vy\u0161lehejte smetanu
\nSmetanu ke \u0161leh\u00e1n\u00ed vy\u0161lehejte dotuha. Opatrn\u011b ji vm\u00edchejte do vychlazen\u00e9ho pomeran\u010dov\u00e9ho z\u00e1kladu.<\/p>\n
Napl\u0148te dort
\nKr\u00e9m nalijte na su\u0161enkov\u00fd z\u00e1klad, povrch uhla\u010fte a dejte minim\u00e1ln\u011b na 3 hodiny do lednice. Ide\u00e1ln\u00ed je nechat dort ztuhnout p\u0159es noc.<\/p>\n
P\u0159ipravte pomeran\u010dovou polevu
\nPomeran\u010dovou \u0161\u0165\u00e1vu sm\u00edchejte s cukrem a p\u0159ipravte \u010dirou dortovou polevu podle n\u00e1vodu na obalu. Sm\u011bs nechte kr\u00e1tce zchladnout a pot\u00e9 ji opatrn\u011b nalijte na ztuhl\u00fd dort.<\/p>\n
Nechte dokon\u010dit tuhnut\u00ed
\nVra\u0165te dort do lednice, dokud vrchn\u00ed vrstva \u00fapln\u011b neztuhne.<\/p>\n
\ud83c\udf4a Tip na serv\u00edrov\u00e1n\u00ed
\nDort m\u016f\u017eete ozdobit tenk\u00fdmi pl\u00e1tky pomeran\u010de, trochou nastrouhan\u00e9 pomeran\u010dov\u00e9 k\u016fry nebo \u0161leha\u010dkou. Nejl\u00e9pe chutn\u00e1 dob\u0159e vychlazen\u00fd.<\/p>\n
Pozn\u00e1mka: Posledn\u00ed uveden\u00e9 ingredience (140 g cukru, vanilkov\u00fd pudink, \u017eloutky, mouka, m\u00e1slo, ml\u00e9ko a vanilkov\u00fd cukr) vypadaj\u00ed jako samostatn\u00fd recept, nikoli jako sou\u010d\u00e1st tohoto pomeran\u010dov\u00e9ho dortu. Do tohoto dortu je proto nen\u00ed pot\u0159eba p\u0159id\u00e1vat.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf4a Pomeran\u010dov\u00fd smetanov\u00fd dort se su\u0161enkov\u00fdm z\u00e1kladem Lehk\u00fd, sv\u011b\u017e\u00ed a kr\u00e9mov\u00fd dort s v\u00fdraznou pomeran\u010dovou chut\u00ed a k\u0159upav\u00fdm m\u00e1slov\u00fdm z\u00e1kladem.…<\/p>\n","protected":false},"author":2,"featured_media":1908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1907"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":1909,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions\/1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}