Hov\u011bz\u00ed pe\u010den\u011b na cibuli v pomal\u00e9m hrnci
\nIngredience
\n1,5\u20132 kg hov\u011bz\u00ed pe\u010den\u011b
\n3\u20134 velk\u00e9 cibule, nakr\u00e1jen\u00e9
\n1 plechovka kondenzovan\u00e9 houbov\u00e9 kr\u00e9mov\u00e9 pol\u00e9vky
\n1 bal\u00ed\u010dek such\u00e9 sm\u011bsi na cibulovou pol\u00e9vku
\n250\u2013300 ml hov\u011bz\u00edho v\u00fdvaru nebo vody
\ns\u016fl a \u010dern\u00fd pep\u0159 podle chuti
\ntrochu oleje na p\u0159\u00edpadn\u00e9 ope\u010den\u00ed masa
\nPostup
\nP\u0159ipravte cibulov\u00e9 l\u016f\u017eko. Nakr\u00e1jenou cibuli rovnom\u011brn\u011b rozlo\u017ete na dno 5\u20136litrov\u00e9ho pomal\u00e9ho hrnce.<\/p>\n
P\u0159idejte maso. Hov\u011bz\u00ed pe\u010deni polo\u017ete na cibuli, ide\u00e1ln\u011b tu\u010dn\u011bj\u0161\u00ed stranou nahoru.<\/p>\n
P\u0159ipravte om\u00e1\u010dku. Sm\u00edchejte kondenzovanou houbovou pol\u00e9vku, sm\u011bs na cibulovou pol\u00e9vku a hov\u011bz\u00ed v\u00fdvar. M\u00edchejte, dokud nevznikne pokud mo\u017eno hladk\u00e1 sm\u011bs.<\/p>\n
Zalijte maso. Sm\u011bs rovnom\u011brn\u011b nalijte na pe\u010deni. \u010c\u00e1st om\u00e1\u010dky nechte st\u00e9ct tak\u00e9 mezi maso a cibuli.<\/p>\n
Pomalu va\u0159te. P\u0159ikryjte a va\u0159te:<\/p>\n
na LOW 8\u201310 hodin, nebo
\nna HIGH 4\u20135 hodin.
\nNejlep\u0161\u00ed v\u00fdsledek obvykle poskytne pomal\u00e9 va\u0159en\u00ed na LOW \u2013 maso bude velmi m\u011bkk\u00e9 a cibule se kr\u00e1sn\u011b propoj\u00ed s om\u00e1\u010dkou.<\/p>\n
Nakr\u00e1jejte maso. Uva\u0159enou pe\u010deni opatrn\u011b vyjm\u011bte, nechte kr\u00e1tce odpo\u010dinout a nakr\u00e1jejte pod\u00e9l vl\u00e1ken na siln\u011bj\u0161\u00ed pl\u00e1tky nebo v\u011bt\u0161\u00ed kusy. Odstra\u0148te v\u011bt\u0161\u00ed \u010d\u00e1sti tuku.<\/p>\n
Dokon\u010dete om\u00e1\u010dku. Cibuli a om\u00e1\u010dku v pomal\u00e9m hrnci prom\u00edchejte. Podle chuti p\u0159idejte trochu pep\u0159e; se sol\u00ed opatrn\u011b, proto\u017ee cibulov\u00e1 pol\u00e9vkov\u00e1 sm\u011bs b\u00fdv\u00e1 ji\u017e dost slan\u00e1.<\/p>\n
Vra\u0165te maso do om\u00e1\u010dky. Pl\u00e1tky vlo\u017ete zp\u011bt do pomal\u00e9ho hrnce a p\u0159elijte je cibulovou om\u00e1\u010dkou. Nechte je\u0161t\u011b asi 10\u201315 minut na re\u017eimu KEEP WARM, aby se chut\u011b spojily.<\/p>\n
Tipy pro je\u0161t\u011b lep\u0161\u00ed v\u00fdsledek
\nOpe\u010den\u00ed masa: P\u0159ed vlo\u017een\u00edm do pomal\u00e9ho hrnce m\u016f\u017eete maso osu\u0161it, opep\u0159it a zprudka ze v\u0161ech stran op\u00e9ct na oleji. Om\u00e1\u010dka pak bude m\u00edt v\u00fdrazn\u011bj\u0161\u00ed pe\u010denou chu\u0165.
\nHust\u0161\u00ed om\u00e1\u010dka: Sm\u00edchejte 1 l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu se 2 l\u017e\u00edcemi studen\u00e9 vody a vm\u00edchejte sm\u011bs do hork\u00e9 om\u00e1\u010dky. Kr\u00e1tce pova\u0159te, dokud nezhoustne.
\nSlad\u0161\u00ed cibulov\u00e1 chu\u0165: Pou\u017eijte sladkou cibuli m\u00edsto klasick\u00e9 \u017elut\u00e9.
\nM\u00e9n\u011b soli: Vyb\u00edrejte v\u00fdvar i kondenzovanou pol\u00e9vku s ni\u017e\u0161\u00edm obsahem sod\u00edku a p\u0159\u00edpadn\u011b pou\u017eijte jen \u010d\u00e1st cibulov\u00e9 sm\u011bsi.
\nPod\u00e1v\u00e1n\u00ed
\nV\u00fdborn\u011b se hod\u00ed s bramborovou ka\u0161\u00ed, pe\u010den\u00fdmi bramborami, r\u00fd\u017e\u00ed nebo t\u011bstovinami, aby se vyu\u017eila bohat\u00e1 cibulov\u00e1 om\u00e1\u010dka.<\/p>\n
Bezpe\u010dnost: Maso p\u0159ed p\u0159\u00edpravou \u00fapln\u011b rozmrazte v chladni\u010dce. Zbytky dejte do lednice nejpozd\u011bji do 2 hodin a spot\u0159ebujte do 3\u20134 dn\u016f; p\u0159i oh\u0159\u00edv\u00e1n\u00ed je proh\u0159ejte alespo\u0148 na 74 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hov\u011bz\u00ed pe\u010den\u011b na cibuli v pomal\u00e9m hrnci Ingredience 1,5\u20132 kg hov\u011bz\u00ed pe\u010den\u011b 3\u20134 velk\u00e9 cibule, nakr\u00e1jen\u00e9 1 plechovka kondenzovan\u00e9 houbov\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":1911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1910"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1910\/revisions\/1912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}