Zape\u010den\u00fd \u0161pen\u00e1t s tvarohem
\nJednoduch\u00fd, lehk\u00fd a syt\u00fd pokrm, kter\u00fd se hod\u00ed jako rychl\u00e1 ve\u010de\u0159e, sva\u010dina nebo sou\u010d\u00e1st brunche.<\/p>\n
Ingredience
\n500 g \u010derstv\u00e9ho \u0161pen\u00e1tu nebo dob\u0159e vyma\u010dkan\u00e9ho mra\u017een\u00e9ho
\n250 g tvarohu
\n3\u20134 vejce
\n150 ml smetany nebo ml\u00e9ka
\n1 l\u017e\u00edce olivov\u00e9ho oleje
\n50 g strouhan\u00e9ho s\u00fdra na posyp\u00e1n\u00ed
\ns\u016fl a pep\u0159
\n\u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\nP\u0159\u00edprava
\nTroubu p\u0159edeh\u0159ejte na 180 \u00b0C. Zap\u00e9kac\u00ed formu lehce vyma\u017ete olejem nebo vylo\u017ete pe\u010dic\u00edm pap\u00edrem.
\nNa p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej. P\u0159idejte \u0161pen\u00e1t a kr\u00e1tce ho ope\u010dte, dokud nezm\u011bkne. Osolte a opep\u0159ete.
\nV m\u00edse pro\u0161lehejte tvaroh, vejce a smetanu. Ochut\u00edte sol\u00ed, pep\u0159em a trochou mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku.
\nVm\u00edchejte p\u0159ipraven\u00fd \u0161pen\u00e1t.
\nSm\u011bs nalijte do zap\u00e9kac\u00ed formy a podle chuti posypte strouhan\u00fdm s\u00fdrem.
\nPe\u010dte p\u0159ibli\u017en\u011b 30\u201335 minut, dokud povrch nezezl\u00e1tne a st\u0159ed neztuhne.
\nNechte n\u011bkolik minut odpo\u010dinout a pod\u00e1vejte tepl\u00e9.
\nTip
\nPro je\u0161t\u011b kr\u00e9mov\u011bj\u0161\u00ed a vl\u00e1\u010dn\u011bj\u0161\u00ed v\u00fdsledek p\u0159idejte do sm\u011bsi 1 l\u017e\u00edci zakysan\u00e9 smetany. V\u00fdborn\u011b chutn\u00e1 s \u010derstv\u00fdm zeleninov\u00fdm sal\u00e1tem nebo jako sou\u010d\u00e1st brunche.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zape\u010den\u00fd \u0161pen\u00e1t s tvarohem Jednoduch\u00fd, lehk\u00fd a syt\u00fd pokrm, kter\u00fd se hod\u00ed jako rychl\u00e1 ve\u010de\u0159e, sva\u010dina nebo sou\u010d\u00e1st brunche. Ingredience…<\/p>\n","protected":false},"author":2,"featured_media":1914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1913"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1913\/revisions\/1915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1914"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}