Tohle vypad\u00e1 jako mexick\u00e9 du\u0161en\u00e9 hov\u011bz\u00ed v chilli om\u00e1\u010dce, n\u011bco na zp\u016fsob birrie. P\u016fvodn\u00ed seznam m\u00e1 ale p\u00e1r p\u0159eklep\u016f\/nejasnost\u00ed \u2014 nap\u0159\u00edklad \u201e1\/4 \u010desneku\u201c a v postupu se objevuje cibule, kter\u00e1 v ingredienc\u00edch chyb\u00ed. Upravil bych ho takto:<\/p>\n
Hov\u011bz\u00ed v guajillo\u2013pasilla om\u00e1\u010dce
\nIngredience
\n2 kg hov\u011bz\u00edho masa, ide\u00e1ln\u011b kli\u017eka, krk nebo jin\u00e9 maso vhodn\u00e9 k dlouh\u00e9mu du\u0161en\u00ed
\n6 su\u0161en\u00fdch chilli papri\u010dek guajillo
\n3 su\u0161en\u00e9 chilli papri\u010dky pasilla
\n5 raj\u010dat
\n6 sladk\u00fdch paprik
\n1 v\u011bt\u0161\u00ed cibule
\n4 strou\u017eky \u010desneku
\n4 bobkov\u00e9 listy
\n1 l\u017e\u00edce kurkumy
\n2 l\u017e\u00edce mlet\u00e9ho koriandru
\n1 l\u017e\u00edce \u0159\u00edmsk\u00e9ho km\u00ednu
\ns\u016fl a \u010dern\u00fd pep\u0159
\nvoda podle pot\u0159eby
\nPostup
\nUva\u0159te maso.
\nHov\u011bz\u00ed vlo\u017ete do velk\u00e9ho hrnce spolu s cibul\u00ed, \u010desnekem, bobkov\u00fdmi listy a sol\u00ed. Zalijte vodou tak, aby bylo maso t\u00e9m\u011b\u0159 pono\u0159en\u00e9. P\u0159ive\u010fte k varu, potom st\u00e1hn\u011bte teplotu a va\u0159te p\u0159ibli\u017en\u011b 1 hodinu.<\/p>\n
P\u0159ipravte chilli.
\nZ guajilla a pasilla odstra\u0148te stopky a sem\u00ednka. Chilli vlo\u017ete asi na 10 minut do hork\u00e9 vody, aby zm\u011bklo.<\/p>\n
Rozmixujte om\u00e1\u010dku.
\nDo mix\u00e9ru dejte zm\u011bkl\u00e9 chilli, raj\u010data, sladk\u00e9 papriky, cibuli, \u010desnek, koriandr, \u0159\u00edmsk\u00fd km\u00edn a kurkumu. P\u0159idejte trochu vody z chilli a rozmixujte do co nejhlad\u0161\u00ed om\u00e1\u010dky.<\/p>\n
P\u0159idejte om\u00e1\u010dku k masu.
\nPo prvn\u00ed hodin\u011b vyjm\u011bte z hrnce cibuli, \u010desnek a bobkov\u00e9 listy. Chilli om\u00e1\u010dku p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edtko p\u0159\u00edmo do hrnce. D\u00edky tomu bude v\u00fdsledn\u00e1 om\u00e1\u010dka hladk\u00e1 a zbav\u00edte se slupek chilli.<\/p>\n
Pomalu duste.
\nMaso s om\u00e1\u010dkou va\u0159te na m\u00edrn\u00e9m ohni je\u0161t\u011b p\u0159ibli\u017en\u011b 1 hodinu, p\u0159\u00edpadn\u011b d\u00e9le, dokud nebude maso opravdu m\u011bkk\u00e9 a p\u016fjde snadno rozd\u011blit vidli\u010dkou.<\/p>\n
Dokon\u010dete.
\nOchutnejte a podle pot\u0159eby dosolte. Maso vyjm\u011bte a pomoc\u00ed dvou vidli\u010dek ho natrhejte na vl\u00e1kna. Vra\u0165te ho do om\u00e1\u010dky a prom\u00edchejte.<\/p>\n
Serv\u00edrov\u00e1n\u00ed
\nPod\u00e1vejte hork\u00e9 s \u010derstv\u00fdmi tortillami, nasekanou cibul\u00ed, \u010derstv\u00fdm koriandrem a pikantn\u00ed salsou. V\u00fdborn\u00fd je tak\u00e9 m\u011bs\u00ed\u010dek limetky \u2014 kyselost kr\u00e1sn\u011b vyv\u00e1\u017e\u00ed hlubokou, kou\u0159ovou chu\u0165 chilli.<\/p>\n
D\u016fle\u017eit\u00e1 pozn\u00e1mka: Pokud chcete opravdu v\u00fdraznou mexickou chu\u0165, pou\u017eijte \u0159\u00edmsk\u00fd km\u00edn (comino), nikoli b\u011b\u017en\u00fd evropsk\u00fd km\u00edn. A u 2 kg masa bych po\u010d\u00edtal s t\u00edm, \u017ee jedna hodina + jedna hodina m\u016f\u017ee b\u00fdt m\u00e1lo, pokud je maso tu\u017e\u0161\u00ed; rozhoduj\u00edc\u00ed je m\u011bkkost masa, ne p\u0159esn\u00fd \u010das.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tohle vypad\u00e1 jako mexick\u00e9 du\u0161en\u00e9 hov\u011bz\u00ed v chilli om\u00e1\u010dce, n\u011bco na zp\u016fsob birrie. P\u016fvodn\u00ed seznam m\u00e1 ale p\u00e1r p\u0159eklep\u016f\/nejasnost\u00ed \u2014…<\/p>\n","protected":false},"author":2,"featured_media":1951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1950"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":1952,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1950\/revisions\/1952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1951"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}