{"id":1957,"date":"2026-08-24T21:53:44","date_gmt":"2026-08-24T21:53:44","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1957"},"modified":"2026-08-24T21:53:44","modified_gmt":"2026-08-24T21:53:44","slug":"varoitus-kun-kokeilet-naita-mutterinkuoria-paistat-ne-joka-vuosi","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1957","title":{"rendered":"Varoitus: Kun kokeilet n\u00e4it\u00e4 mutterinkuoria, paistat ne joka vuosi!"},"content":{"rendered":"<p>Tenhle recept bych p\u0159ipravil takto \u2014 jen bych trochu zp\u0159esnil pr\u00e1ci s formi\u010dkami a \u017eloutkov\u00fdm kr\u00e9mem, aby se mu\u0161li\u010dky dob\u0159e vykl\u00e1p\u011bly a nepraskaly.<\/p>\n<p>O\u0159echov\u00e9 mu\u0161li\u010dky se \u017eloutkov\u00fdm kr\u00e9mem<br \/>\nIngredience na asi 20 mu\u0161li\u010dek<br \/>\nT\u011bsto<\/p>\n<p>180 g m\u00e1sla<br \/>\n100 g mou\u010dkov\u00e9ho cukru<br \/>\n100 g mlet\u00fdch o\u0159ech\u016f<br \/>\n1 l\u017e\u00edce kakaa<br \/>\n220 g hladk\u00e9 mouky<br \/>\n\u017dloutkov\u00fd kr\u00e9m<\/p>\n<p>2 \u017eloutky<br \/>\n3 vanilkov\u00e9 cukry<br \/>\n4 l\u017e\u00edce cukru<br \/>\n3 l\u017e\u00edce hladk\u00e9 mouky<br \/>\n125 ml ml\u00e9ka<br \/>\n80 g m\u00e1sla<br \/>\n3 l\u017e\u00edce vaje\u010dn\u00e9ho lik\u00e9ru<br \/>\nNa dokon\u010den\u00ed<\/p>\n<p>strouhan\u00fd kokos<br \/>\np\u0159\u00edpadn\u011b jedl\u00e9 perli\u010dky<br \/>\nPostup<!--nextpage--><br \/>\nP\u0159ipravte t\u011bsto.<br \/>\nZm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s mou\u010dkov\u00fdm cukrem. P\u0159idejte kakao, mlet\u00e9 o\u0159echy a mouku a rychle vypracujte hladk\u00e9, kompaktn\u00ed t\u011bsto. Pokud m\u00e1te \u010das, nechte ho asi 30 minut odpo\u010dinout v lednici.<\/p>\n<p>Napl\u0148te formi\u010dky.<br \/>\nFormi\u010dky na o\u0159echov\u00e9 mu\u0161li\u010dky lehce vyma\u017ete m\u00e1slem. Do ka\u017ed\u00e9 vtla\u010dte tenkou vrstvu t\u011bsta \u2014 zejm\u00e9na uprost\u0159ed ho ned\u00e1vejte p\u0159\u00edli\u0161 mnoho, proto\u017ee p\u0159i pe\u010den\u00ed nabude.<\/p>\n<p>Pe\u010dte.<br \/>\nTroubu p\u0159edeh\u0159ejte na 180 \u00b0C. Mu\u0161li\u010dky pe\u010dte p\u0159ibli\u017en\u011b 15\u201320 minut, podle velikosti formi\u010dek. Hotov\u00e9 by m\u011bly b\u00fdt pevn\u00e9 a lehce prope\u010den\u00e9. Nechte je n\u011bkolik minut zchladnout a potom je opatrn\u011b vyklopte.<\/p>\n<p>Uva\u0159te kr\u00e9m.<br \/>\n\u017dloutky, vanilkov\u00fd cukr, cukr a mouku rozm\u00edchejte s ml\u00e9kem. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte ve vodn\u00ed l\u00e1zni nebo v silnost\u011bnn\u00e9m hrnci, dokud nevznikne hust\u00fd kr\u00e9m podobn\u00fd pudinku.<\/p>\n<p>Nechte kr\u00e9m vychladnout.<br \/>\nPovrch kr\u00e9mu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed, aby se nevytvo\u0159il \u0161kraloup, a nechte ho \u00fapln\u011b vychladnout. Pot\u00e9 postupn\u011b za\u0161lehejte zm\u011bkl\u00e9 m\u00e1slo a nakonec vaje\u010dn\u00fd lik\u00e9r.<\/p>\n<p>Napl\u0148te mu\u0161li\u010dky.<br \/>\nUpe\u010den\u00e9 mu\u0161li\u010dky m\u016f\u017eete z\u010d\u00e1sti pot\u0159\u00edt nebo obalit strouhan\u00fdm kokosem. Kr\u00e9m napl\u0148te do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku a nast\u0159\u00edkejte ho do jednotliv\u00fdch mu\u0161li\u010dek.<\/p>\n<p>Ozdobte a nechte odle\u017eet.<br \/>\nPodle chuti p\u0159idejte jedl\u00e9 perli\u010dky. Ulo\u017ete do chladu a nechte n\u011bkolik hodin, ide\u00e1ln\u011b p\u0159es noc, odle\u017eet. T\u011bsto d\u00edky kr\u00e9mu p\u0159\u00edjemn\u011b zvl\u00e1\u010dn\u00ed.<\/p>\n<p>Mal\u00fd cukr\u00e1\u0159sk\u00fd trik: Formi\u010dky nen\u00ed pot\u0159eba p\u0159epl\u0148ovat. Tenk\u00e1 vrstva t\u011bsta vytvo\u0159\u00ed k\u0159ehkou mu\u0161li\u010dku, kter\u00e1 se po upe\u010den\u00ed snadn\u011bji vyklop\u00ed a z\u016fstane dost m\u00edsta na bohatou vrstvu kr\u00e9mu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tenhle recept bych p\u0159ipravil takto \u2014 jen bych trochu zp\u0159esnil pr\u00e1ci s formi\u010dkami a \u017eloutkov\u00fdm kr\u00e9mem, aby se mu\u0161li\u010dky dob\u0159e&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1957"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1957\/revisions"}],"predecessor-version":[{"id":1959,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1957\/revisions\/1959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1958"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}