Zape\u010den\u00e9 brambory se \u0161unkou
\nKr\u00e9mov\u00e9, syt\u00e9 a kr\u00e1sn\u011b zlatav\u00e9 j\u00eddlo pro celou rodinu. Recept bych jen lehce upravil, aby byl postup co nejjednodu\u0161\u0161\u00ed a v\u00fdsledek spolehliv\u00fd.<\/p>\n
Ingredience pro 4\u20136 osob
\n1 kg pevn\u00fdch brambor, nakr\u00e1jen\u00fdch na pl\u00e1tky 3\u20135 mm
\n200\u2013250 g va\u0159en\u00e9 nebo uzen\u00e9 \u0161unky
\n1 cibule
\n1 strou\u017eek \u010desneku
\n40 g m\u00e1sla
\n40 g hladk\u00e9 mouky
\n500 ml plnotu\u010dn\u00e9ho ml\u00e9ka
\n100 g cr\u00e8me fra\u00eeche nebo smetany ke \u0161leh\u00e1n\u00ed
\n100\u2013150 g strouhan\u00e9ho s\u00fdra \u2013 Gruy\u00e8re, Comt\u00e9, Emmentaler nebo cheddar
\ns\u016fl a \u010derstv\u011b mlet\u00fd pep\u0159
\n\u0161petka strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\np\u0159\u00edpadn\u011b trochu tymi\u00e1nu
\nPostup
\nP\u0159ipravte brambory.
\nOloupan\u00e9 a nakr\u00e1jen\u00e9 brambory vlo\u017ete do vrouc\u00ed osolen\u00e9 vody a va\u0159te p\u0159ibli\u017en\u011b 8\u201310 minut. Nem\u011bly by b\u00fdt \u00fapln\u011b m\u011bkk\u00e9, proto\u017ee se je\u0161t\u011b dope\u010dou v troub\u011b. Pot\u00e9 je opatrn\u011b sce\u010fte.<\/p>\n
P\u0159ipravte \u0161unku a cibuli.
\n\u0160unku nakr\u00e1jejte na kosti\u010dky nebo prou\u017eky. Cibuli nakr\u00e1jejte najemno a spolu s \u010desnekem ji kr\u00e1tce ope\u010dte na tro\u0161e m\u00e1sla, dokud nezm\u011bkne. Podle chuti p\u0159idejte tymi\u00e1n.<\/p>\n
Uva\u0159te kr\u00e9movou om\u00e1\u010dku.
\nV hrnci rozpus\u0165te 40 g m\u00e1sla. Vm\u00edchejte mouku a asi minutu m\u00edchejte. Za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed postupn\u011b p\u0159il\u00e9vejte ml\u00e9ko, aby nevznikly hrudky. Va\u0159te n\u011bkolik minut, dokud om\u00e1\u010dka nezhoustne. Vm\u00edchejte cr\u00e8me fra\u00eeche nebo smetanu a dochu\u0165te pep\u0159em, trochou soli a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem.<\/p>\n
Vrstv\u011bte.
\nTroubu p\u0159edeh\u0159ejte na 180 \u00b0C. Zap\u00e9kac\u00ed misku vyma\u017ete m\u00e1slem. St\u0159\u00eddejte vrstvy brambor, \u0161unky a cibule a ka\u017edou vrstvu lehce p\u0159elijte om\u00e1\u010dkou. Nakonec v\u0161e zalijte zb\u00fdvaj\u00edc\u00ed om\u00e1\u010dkou a rovnom\u011brn\u011b posypte s\u00fdrem.<\/p>\n
Zape\u010dte.
\nPe\u010dte asi 30\u201340 minut, dokud povrch nebude kr\u00e1sn\u011b zlatohn\u011bd\u00fd a om\u00e1\u010dka nebude kolem okraj\u016f bublat.<\/p>\n
Nechte odpo\u010dinout.
\nPo vyta\u017een\u00ed nechte zap\u00e9kac\u00ed misku 5\u201310 minut st\u00e1t. Om\u00e1\u010dka se m\u00edrn\u011b zpevn\u00ed a porce se budou l\u00e9pe nab\u00edrat.<\/p>\n
Tip: Pokud pou\u017e\u00edv\u00e1te uzenou \u0161unku a v\u00fdrazn\u00fd s\u00fdr, se sol\u00ed zach\u00e1zejte opatrn\u011b. Ob\u011b suroviny dodaj\u00ed pokrmu pom\u011brn\u011b dost slanosti. Pro je\u0161t\u011b k\u0159upav\u011bj\u0161\u00ed povrch m\u016f\u017eete posledn\u00edch p\u00e1r minut zapnout horn\u00ed oh\u0159ev\/gril a brambory pe\u010dliv\u011b hl\u00eddat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zape\u010den\u00e9 brambory se \u0161unkou Kr\u00e9mov\u00e9, syt\u00e9 a kr\u00e1sn\u011b zlatav\u00e9 j\u00eddlo pro celou rodinu. Recept bych jen lehce upravil, aby byl…<\/p>\n","protected":false},"author":2,"featured_media":1965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1964"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1964\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1964\/revisions\/1966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1965"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}