Tenhle postup je ve skute\u010dnosti sp\u00ed\u0161 pomalu pe\u010den\u00fd b\u016f\u010dek s k\u0159upavou k\u016f\u017e\u00ed ne\u017e vep\u0159ov\u00e1 panenka \u2014 v seznamu surovin je spr\u00e1vn\u011b uvedeno vep\u0159ov\u00e9 b\u0159icho\/b\u016f\u010dek. Upravila bych ho hlavn\u011b tak, aby bylo jasn\u00e9, co pat\u0159\u00ed pod maso a co na k\u016f\u017ei.<\/p>\n
Rakousk\u00fd pe\u010den\u00fd vep\u0159ov\u00fd b\u016f\u010dek s k\u0159upavou k\u016f\u017e\u00ed
\nIngredience
\n1,5\u20132 kg vep\u0159ov\u00e9ho b\u016f\u010dku s k\u016f\u017e\u00ed
\n10 strou\u017ek\u016f \u010desneku
\n3 velk\u00e9 cibule
\n2 l\u017ei\u010dky cel\u00e9ho km\u00ednu
\n1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu
\n2 l\u017ei\u010dky sladk\u00e9 papriky
\n1 l\u017ei\u010dka \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e
\n2\u20133 l\u017ei\u010dky soli
\n150 ml vody nebo tmav\u00e9ho piva
\n2 l\u017e\u00edce s\u00e1dla
\nPostup
\nP\u0159ipravte b\u016f\u010dek.
\nK\u016f\u017ei osu\u0161te pap\u00edrovou ut\u011brkou. Ostr\u00fdm no\u017eem ji na\u0159\u00edzn\u011bte do hlub\u0161\u00edch rovnob\u011b\u017en\u00fdch z\u00e1\u0159ez\u016f, p\u0159ibli\u017en\u011b 1\u20132 cm od sebe. \u0158ezy ve\u010fte p\u0159es k\u016f\u017ei a tuk, ale nesna\u017ete se pro\u0159\u00edznout a\u017e do masa.<\/p>\n
Ochucen\u00ed.
\n\u010c\u00e1st \u010desneku nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a opatrn\u011b ho vtla\u010dte do n\u011bkter\u00fdch z\u00e1\u0159ez\u016f. Sm\u00edchejte mlet\u00fd km\u00edn, papriku, pep\u0159 a \u010d\u00e1st soli a sm\u011bs\u00ed pot\u0159ete masovou stranu b\u016f\u010dku. Na samotnou k\u016f\u017ei d\u00e1vejte jen s\u016fl, aby mohla p\u0159i pe\u010den\u00ed dob\u0159e vyschnout a zk\u0159upav\u011bt.<\/p>\n
P\u0159ipravte pek\u00e1\u010d.
\nCibuli nakr\u00e1jejte na v\u011bt\u0161\u00ed kusy a rozlo\u017ete ji na dno pek\u00e1\u010de. P\u0159idejte zb\u00fdvaj\u00edc\u00ed \u010desnek, km\u00edn a s\u00e1dlo. P\u0159ilijte vodu nebo tmav\u00e9 pivo.<\/p>\n
Pomal\u00e9 pe\u010den\u00ed.
\nB\u016f\u010dek polo\u017ete k\u016f\u017e\u00ed nahoru na cibulov\u00fd z\u00e1klad. Pe\u010dte p\u0159i 150 \u00b0C p\u0159ibli\u017en\u011b 2\u00bd\u20133\u00bd hodiny, podle tlou\u0161\u0165ky masa. Ob\u010das zkontrolujte mno\u017estv\u00ed tekutiny v pek\u00e1\u010di; pokud se p\u0159\u00edli\u0161 odpa\u0159\u00ed, trochu vody p\u0159ilijte.<\/p>\n
Vytvo\u0159te k\u0159upavou k\u016f\u017ei.
\nJakmile je maso m\u011bkk\u00e9, zvy\u0161te teplotu na 220\u2013230 \u00b0C nebo zapn\u011bte horn\u00ed gril. Pe\u010dte je\u0161t\u011b p\u0159ibli\u017en\u011b 10\u201320 minut, dokud se k\u016f\u017ee nenafoukne a nebude kr\u00e1sn\u011b zlatav\u00e1 a k\u0159upav\u00e1. Tady u\u017e b\u016f\u010dek pe\u010dliv\u011b hl\u00eddejte, proto\u017ee k\u016f\u017ee se m\u016f\u017ee rychle p\u0159ip\u00e1lit.<\/p>\n
Nechte odpo\u010dinout.
\nPo vyta\u017een\u00ed nechte maso asi 15 minut odpo\u010dinout. Potom ho nakr\u00e1jejte pod\u00e9l z\u00e1\u0159ez\u016f na siln\u011bj\u0161\u00ed pl\u00e1tky.<\/p>\n
Co je nejd\u016fle\u017eit\u011bj\u0161\u00ed pro k\u0159upavou k\u016f\u017ei
\nK\u016f\u017ee mus\u00ed b\u00fdt co nejsu\u0161\u0161\u00ed. Pokud m\u00e1te \u010das, m\u016f\u017eete nasolen\u00fd b\u016f\u010dek nechat n\u011bkolik hodin nebo p\u0159es noc odkryt\u00fd v lednici. P\u0159ed pe\u010den\u00edm ho pouze osu\u0161te a pokra\u010dujte podle receptu.<\/p>\n
A je\u0161t\u011b jedna v\u011bc: \u010desnek bych ned\u00e1val do v\u0161ech hlubok\u00fdch \u0159ez\u016f v k\u016f\u017ei. P\u0159i z\u00e1v\u011bre\u010dn\u00e9m pe\u010den\u00ed na vysokou teplotu se m\u016f\u017ee sp\u00e1lit a zho\u0159knout. Lep\u0161\u00ed je \u010d\u00e1st \u010desneku vtla\u010dit do masov\u00e9 strany a n\u011bkolik kousk\u016f d\u00e1t do pek\u00e1\u010de k cibuli.<\/p>\n
K takov\u00e9mu b\u016f\u010dku se skv\u011ble hod\u00ed du\u0161en\u00e9 zel\u00ed, knedl\u00edky nebo jen k\u0159upav\u00fd chl\u00e9b a ho\u0159\u010dice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tenhle postup je ve skute\u010dnosti sp\u00ed\u0161 pomalu pe\u010den\u00fd b\u016f\u010dek s k\u0159upavou k\u016f\u017e\u00ed ne\u017e vep\u0159ov\u00e1 panenka \u2014 v seznamu surovin je…<\/p>\n","protected":false},"author":2,"featured_media":1968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1967"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1967\/revisions"}],"predecessor-version":[{"id":1969,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1967\/revisions\/1969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1968"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}