{"id":1976,"date":"2026-08-25T12:45:25","date_gmt":"2026-08-25T12:45:25","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=1976"},"modified":"2026-08-25T12:45:25","modified_gmt":"2026-08-25T12:45:25","slug":"keitan-paistettuja-perunoita-3-kertaa-viikossa-valkosipuli-kermakastikkeessa-valmis-muutamassa-minuutissa","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=1976","title":{"rendered":"Keit\u00e4n paistettuja perunoita 3 kertaa viikossa valkosipuli-kermakastikkeessa, valmis muutamassa minuutissa!"},"content":{"rendered":"<p>Kr\u00e9mov\u00e9 brambory s \u010desnekem a cibul\u00ed<br \/>\nP\u016fvodn\u00ed recept m\u00e1 nejsp\u00ed\u0161 p\u0159ekladovou chybu \u2014 \u201esm\u011bs sma\u017een\u00fdch brambor\u201c bude pravd\u011bpodobn\u011b ko\u0159en\u00ed na pe\u010den\u00e9\/sma\u017een\u00e9 brambory. Tak\u00e9 posledn\u00ed krok ned\u00e1v\u00e1 \u00fapln\u011b smysl jako \u201eklasick\u00e9 pe\u010den\u00e9 brambory\u201c, proto\u017ee brambory se zde dokon\u010duj\u00ed ve smetanov\u00e9 om\u00e1\u010dce.<\/p>\n<p>Ingredience<br \/>\n400 g mal\u00fdch brambor<br \/>\n6 strou\u017ek\u016f \u010desneku<br \/>\n1 cibule<br \/>\n3 l\u017e\u00edce olivov\u00e9ho oleje<br \/>\n400 ml smetany<br \/>\n150 ml vody<br \/>\n1 l\u017ei\u010dka ko\u0159en\u00ed na brambory<br \/>\ns\u016fl a pep\u0159 podle chuti<br \/>\nPostup<!--nextpage--><br \/>\nUva\u0159te brambory.<br \/>\nMal\u00e9 brambory dob\u0159e omyjte a vlo\u017ete do osolen\u00e9 vrouc\u00ed vody. Va\u0159te asi 15\u201320 minut, dokud nejsou t\u00e9m\u011b\u0159 m\u011bkk\u00e9. Sce\u010fte a nechte chv\u00edli vychladnout.<\/p>\n<p>P\u0159ipravte cibuli a \u010desnek.<br \/>\nCibuli nakr\u00e1jejte najemno a \u010desnek nasekejte nebo prolisujte.<\/p>\n<p>Orestujte z\u00e1klad.<br \/>\nVe v\u011bt\u0161\u00ed hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej. P\u0159idejte cibuli a op\u00e9kejte asi 2\u20133 minuty. Potom p\u0159idejte \u010desnek a restujte je\u0161t\u011b p\u0159ibli\u017en\u011b 30 sekund, aby se rozvon\u011bl, ale nezho\u0159kl.<\/p>\n<p>P\u0159idejte brambory a om\u00e1\u010dku.<br \/>\nUva\u0159en\u00e9 brambory vlo\u017ete do p\u00e1nve. P\u0159idejte ko\u0159en\u00ed na brambory, pep\u0159, smetanu a vodu. Prom\u00edchejte a p\u0159ive\u010fte k m\u00edrn\u00e9mu varu.<\/p>\n<p>Pomalu prova\u0159te.<br \/>\nVa\u0159te na st\u0159edn\u011b n\u00edzk\u00e9m ohni asi 10\u201315 minut, dokud brambory \u00fapln\u011b nezm\u011bknou a smetanov\u00e1 om\u00e1\u010dka nezhoustne. Ob\u010das opatrn\u011b prom\u00edchejte.<\/p>\n<p>Dochucen\u00ed.<br \/>\nOchutnejte a podle pot\u0159eby p\u0159idejte s\u016fl a pep\u0159. Pod\u00e1vejte hork\u00e9.<\/p>\n<p>Tip: Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed a zlatav\u011bj\u0161\u00ed v\u00fdsledek, m\u016f\u017eete uva\u0159en\u00e9 brambory nejprve n\u011bkolik minut op\u00e9ct v olivov\u00e9m oleji dozlatova a teprve potom p\u0159idat cibuli, \u010desnek a smetanu. Kr\u00e9mov\u00e1 om\u00e1\u010dka pak z\u00edsk\u00e1 mnohem hlub\u0161\u00ed chu\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u00e9mov\u00e9 brambory s \u010desnekem a cibul\u00ed P\u016fvodn\u00ed recept m\u00e1 nejsp\u00ed\u0161 p\u0159ekladovou chybu \u2014 \u201esm\u011bs sma\u017een\u00fdch brambor\u201c bude pravd\u011bpodobn\u011b ko\u0159en\u00ed na&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1976"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1976\/revisions\/1978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1977"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}