\ud83d\uded2 Kl\u00ed\u010dov\u00e9 ingredience
\nRibeye steak \u2013 dob\u0159e mramorovan\u00fd, \u0161\u0165avnat\u00fd a k\u0159ehk\u00fd<\/p>\n
Provolone \u2013 klasick\u00fd s\u00fdr pro autentickou verzi<\/p>\n
Hoagie houska \u2013 ope\u010den\u00e1 s \u010desnekov\u00fdm m\u00e1slem<\/p>\n
Karamelizovan\u00e1 cibule \u2013 sladk\u00e1 a aromatick\u00e1<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup p\u0159\u00edpravy
\nNakr\u00e1jej maso \u2013 ribeye dej na 20\u201330 minut do mraz\u00e1ku a pak nakr\u00e1jej na tenk\u00e9 pl\u00e1tky proti vl\u00e1kn\u016fm.<\/p>\n
Orestuj cibuli \u2013 dozlatova, p\u0159\u00edpadn\u011b p\u0159idej papriku nebo houby (pokud chce\u0161 \u201ewest coast\u201c verzi).<\/p>\n
Orestuj steak \u2013 kr\u00e1tce na vysok\u00e9 teplot\u011b, osol a opep\u0159i.<\/p>\n
Spoj s cibul\u00ed \u2013 vra\u0165 cibuli k masu.<\/p>\n
P\u0159idej s\u00fdr \u2013 polo\u017e pl\u00e1tky provolone na sm\u011bs, nech rozpustit.<\/p>\n
Pln\u011bn\u00ed housky \u2013 sm\u011bs vlo\u017e do ope\u010den\u00e9 housky s \u010desnekov\u00fdm m\u00e1slem.<\/p>\n
\ud83c\udf7d Pod\u00e1v\u00e1n\u00ed
\nPhilly Cheesesteak se skv\u011ble hod\u00ed k:<\/p>\n
Hranolk\u016fm nebo bramborov\u00fdm kl\u00ednk\u016fm<\/p>\n
Cibulov\u00fdm krou\u017ek\u016fm<\/p>\n
\u010cerstv\u00e9mu sal\u00e1tu<\/p>\n
\ud83c\udf1f Variace
\nMini sendvi\u010de \u2013 ide\u00e1ln\u00ed na p\u00e1rty<\/p>\n
Quesadilla Philly Cheesesteak \u2013 v tortille<\/p>\n
N\u00edzkosacharidov\u00e1 verze \u2013 pln\u011bn\u00e9 papriky nebo portobello houby<\/p>\n
T\u011bstovinov\u00e1 varianta<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83d\uded2 Kl\u00ed\u010dov\u00e9 ingredience Ribeye steak \u2013 dob\u0159e mramorovan\u00fd, \u0161\u0165avnat\u00fd a k\u0159ehk\u00fd Provolone \u2013 klasick\u00fd s\u00fdr pro autentickou verzi Hoagie houska…<\/p>\n","protected":false},"author":2,"featured_media":2046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2045"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2045\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2045\/revisions\/2047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2046"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}