{"id":2052,"date":"2026-08-26T00:38:16","date_gmt":"2026-08-26T00:38:16","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2052"},"modified":"2026-08-26T00:38:16","modified_gmt":"2026-08-26T00:38:16","slug":"saaristolaisleipa","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2052","title":{"rendered":"Saaristolaisleip\u00e4"},"content":{"rendered":"<p>Raaka-aineet<br \/>\n6 dl piim\u00e4\u00e4<br \/>\n2 dl omenasosetta (Piltti, Semper&#8230;)<br \/>\n2 dl kaljamaltaita<br \/>\n50 g hiivaa<br \/>\n1 tl suolaa<br \/>\n1.5 dl siirappia<br \/>\n1 rkl anista (tai kumina, fenkoli)<br \/>\n1 tl jauhettua pomeranssinkuorta<br \/>\n4 dl ruisjauhoja<br \/>\n4 dl hiivaleip\u00e4jauhoja<br \/>\n4 dl vehn\u00e4jauhoja<\/p>\n<p>Ohje<\/p>\n<p>L\u00e4mmit\u00e4 piim\u00e4 kiehuvaksi. Lis\u00e4\u00e4 siihen maltaat ja omenasose. Kun seos on k\u00e4denl\u00e4mp\u00f6ist\u00e4, liuota joukkoon hiiva. Lis\u00e4\u00e4 suola, siirappi, mausteet ja jauhot. Anna taikinan kohota peitettyn\u00e4 l\u00e4mpim\u00e4ss\u00e4 vedottomassa paikassa kaksinkertaiseksi.<\/p>\n<p>Jaa taikina kahteen voideltuun pitkulaiseen leip\u00e4vuokaan. Anna Kohota viel\u00e4 puolisen tuntia. Paista 175 asteisen uunin alatasolla noin 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raaka-aineet 6 dl piim\u00e4\u00e4 2 dl omenasosetta (Piltti, Semper&#8230;) 2 dl kaljamaltaita 50 g hiivaa 1 tl suolaa 1.5 dl&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2052"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2052\/revisions"}],"predecessor-version":[{"id":2054,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2052\/revisions\/2054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2053"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}