\ud83e\udd5f K\u0159ehk\u00e9 ta\u0161ti\u010dky ze zakysan\u00e9 smetany
\n\ud83d\uded2 Ingredience
\n450 g hladk\u00e9 mouky<\/p>\n
200 g zakysan\u00e9 smetany (1 kel\u00edmek)<\/p>\n
250 g zm\u011bkl\u00e9ho m\u00e1sla<\/p>\n
\u00bd l\u017ei\u010dky soli<\/p>\n
N\u00e1pl\u0148 podle chuti (tvaroh, povidla, d\u017eem, s\u00fdr, zel\u00ed\u2026)<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nT\u011bsto
\nNa pracovn\u00ed desce zpracuj hladk\u00e9 t\u011bsto z mouky, m\u00e1sla, smetany a soli.
\nPodsyp moukou a vyv\u00e1lej na tlou\u0161\u0165ku cca 0,5 cm.<\/p>\n
Pln\u011bn\u00ed
\nRozd\u011bl na \u010dtverce, doprost\u0159ed dej l\u017e\u00edci n\u00e1pln\u011b.
\nPro sladkou verzi pou\u017eij marmel\u00e1du, povidla nebo tvaroh; pro slanou s\u00fdr, \u0161unku \u010di zel\u00ed.<\/p>\n
Tvarov\u00e1n\u00ed
\nProtilehl\u00e9 c\u00edpy p\u0159itla\u010d k sob\u011b (m\u016f\u017ee\u0161 zajistit p\u00e1r\u00e1tkem).<\/p>\n
Pe\u010den\u00ed
\nUlo\u017e na plech s pe\u010dic\u00edm pap\u00edrem a pe\u010d 25 min p\u0159i 180 \u00b0C.
\nJe\u0161t\u011b hork\u00e9 m\u016f\u017ee\u0161 pokapat rozpu\u0161t\u011bn\u00fdm m\u00e1slem s kapkou rumu.<\/p>\n
Dokon\u010den\u00ed
\nPo vychladnut\u00ed popra\u0161 mou\u010dkov\u00fdm cukrem.<\/p>\n
\ud83c\udf1f Tipy na n\u00e1pln\u011b
\nTvarohov\u00e1 \u2013 s cukrem, vanilkou a rozinkami.<\/p>\n
Makov\u00e1 \u2013 s ml\u00e9kem, m\u00e1slem a cukrem.<\/p>\n
O\u0159echov\u00e1 \u2013 vla\u0161sk\u00e9 nebo l\u00edskov\u00e9 o\u0159echy s rumem.<\/p>\n
Povidlov\u00e1 \u2013 klasika, m\u016f\u017ee\u0161 sm\u00edchat s mascarpone.<\/p>\n
Jablkov\u00e1 \u2013 s cukrem, sko\u0159ic\u00ed a rozinkami.<\/p>\n
Slan\u00e9 verze \u2013 brynza s pa\u017eitkou, zel\u00ed s km\u00ednem, brambory se slaninou, \u0161unka se s\u00fdrem.<\/p>\n
\ud83c\udf7d Pod\u00e1v\u00e1n\u00ed
\nTa\u0161ti\u010dky chutnaj\u00ed skv\u011ble tepl\u00e9 i studen\u00e9. Hod\u00ed se jako dezert, sva\u010dina nebo slan\u00e9 ob\u010derstven\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd5f K\u0159ehk\u00e9 ta\u0161ti\u010dky ze zakysan\u00e9 smetany \ud83d\uded2 Ingredience 450 g hladk\u00e9 mouky 200 g zakysan\u00e9 smetany (1 kel\u00edmek) 250 g…<\/p>\n","protected":false},"author":2,"featured_media":2142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2141"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2141\/revisions"}],"predecessor-version":[{"id":2143,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2141\/revisions\/2143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2142"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}