{"id":2153,"date":"2026-08-26T21:21:57","date_gmt":"2026-08-26T21:21:57","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2153"},"modified":"2026-08-26T21:21:57","modified_gmt":"2026-08-26T21:21:57","slug":"paistettu-kaali-perunoilla-ja-makkaralla-perinteinen-tsekkilainen-rikas-ruoka-yhdesta-leivinruoasta","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2153","title":{"rendered":"Paistettu kaali perunoilla ja makkaralla: Perinteinen t\u0161ekkil\u00e4inen rikas ruoka yhdest\u00e4 leivinruoasta"},"content":{"rendered":"<p>\ud83e\udd58 Zape\u010den\u00e9 zel\u00ed s bramborami a uzeninou<br \/>\n\ud83d\uded2 Ingredience<br \/>\n1 hl\u00e1vka \u010derstv\u00e9ho zel\u00ed (nebo 500\u2013700 g kysan\u00e9ho)<\/p>\n<p>1 v\u011bt\u0161\u00ed cibule<\/p>\n<p>2\u20133 strou\u017eky \u010desneku<\/p>\n<p>800 g brambor (typ B nebo C)<\/p>\n<p>200\u2013300 g uzeniny (\u0161pek\u00e1\u010dky, klob\u00e1sa, uzen\u00e9 maso)<\/p>\n<p>100\u2013150 g slaniny nebo anglick\u00e9 slaniny<\/p>\n<p>S\u016fl, pep\u0159, drcen\u00fd km\u00edn (voliteln\u011b)<\/p>\n<p>Tuk na ope\u010den\u00ed (s\u00e1dlo nebo olej)<\/p>\n<p>Trocha hladk\u00e9 mouky na zapra\u0161t\u011bn\u00ed zel\u00ed<\/p>\n<p>Zakysan\u00e1 smetana nebo smetana ke zjemn\u011bn\u00ed (voliteln\u011b)<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<!--nextpage--><br \/>\nZel\u00ed<br \/>\nNakr\u00e1jejte na nudli\u010dky, poduste s cibul\u00ed na s\u00e1dle\/oleji 10\u201315 min. P\u0159idejte \u010desnek, s\u016fl, pep\u0159, km\u00edn. Zapra\u0161te moukou a kr\u00e1tce prova\u0159te.<\/p>\n<p>Uzenina a slanina<br \/>\nNakr\u00e1jejte na kosti\u010dky, m\u016f\u017eete kr\u00e1tce orestovat.<\/p>\n<p>Brambory<br \/>\nOloupejte, nakr\u00e1jejte na kostky, uva\u0159te dom\u011bkka (10\u201312 min), slijte.<\/p>\n<p>Vrstven\u00ed<br \/>\nDo zap\u00e9kac\u00ed m\u00edsy dejte vrstvu brambor, pak zel\u00ed s uzeninou, opakujte. Zakon\u010dete brambory. Voliteln\u011b p\u0159elijte smetanou.<\/p>\n<p>Pe\u010den\u00ed<br \/>\nPe\u010dte p\u0159i 180\u2013200 \u00b0C asi 10\u201315 min, dokud povrch nezhn\u011bdne.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPro jemn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte zakysanou smetanu.<\/p>\n<p>Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, zkuste \u0161kvarky nebo kombinaci se \u0161pen\u00e1tem a s\u00fdrem.<\/p>\n<p>Pod\u00e1vejte s \u010derstv\u00fdm chlebem nebo jen tak se sal\u00e1tem.<\/p>\n<p>\ud83c\udf7d Pro\u010d si ho zamilujete<br \/>\nSpojuje tradi\u010dn\u00ed chut\u011b \u010desk\u00e9 kuchyn\u011b.<\/p>\n<p>Vydatn\u00e9, jednoduch\u00e9 a syt\u00e9 j\u00eddlo.<\/p>\n<p>Skv\u011bl\u00e9 pro rodinn\u00fd ob\u011bd i ve\u010de\u0159i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd58 Zape\u010den\u00e9 zel\u00ed s bramborami a uzeninou \ud83d\uded2 Ingredience 1 hl\u00e1vka \u010derstv\u00e9ho zel\u00ed (nebo 500\u2013700 g kysan\u00e9ho) 1 v\u011bt\u0161\u00ed cibule&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2153"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2153\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2153\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2154"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}