\ud83c\udf6b \u010cokol\u00e1dov\u00fd dort s n\u00e1pln\u00ed
\n\ud83d\uded2 Ingredience
\nNa dortov\u00fd korpus<\/p>\n
6 velk\u00fdch vajec<\/p>\n
1 \u0161\u00e1lek krystalov\u00e9ho cukru<\/p>\n
1 \u0161\u00e1lek hladk\u00e9 mouky<\/p>\n
\u2153 \u0161\u00e1lku kakaa (neslazen\u00e9ho)<\/p>\n
1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/p>\n
\u00bd l\u017ei\u010dky soli<\/p>\n
Na \u010dokol\u00e1dovou n\u00e1pl\u0148<\/p>\n
2 \u0161\u00e1lky smetany ke \u0161leh\u00e1n\u00ed<\/p>\n
340 g ho\u0159k\u00e9 \u010dokol\u00e1dy, nasekan\u00e9<\/p>\n
\u00bc \u0161\u00e1lku cukru<\/p>\n
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\n1. Korpus<\/p>\n
P\u0159edeh\u0159ejte troubu na 180 \u00b0C.<\/p>\n
Vy\u0161lehejte vejce s cukrem do sv\u011btl\u00e9 p\u011bny (5\u20137 min).<\/p>\n
Prosejte mouku, kakao, pr\u00e1\u0161ek do pe\u010diva a s\u016fl. Jemn\u011b vm\u00edchejte do vaje\u010dn\u00e9 sm\u011bsi.<\/p>\n
Nalijte t\u011bsto na plech (15\u00d710 palc\u016f) vylo\u017een\u00fd pap\u00edrem.<\/p>\n
Pe\u010dte 12\u201315 min, dokud se t\u011bsto neodr\u00e1\u017e\u00ed na dotek.<\/p>\n
2. N\u00e1pl\u0148<\/p>\n
Zah\u0159ejte smetanu, dokud neza\u010dne jemn\u011b bublat.<\/p>\n
P\u0159idejte nasekanou \u010dokol\u00e1du, nechte minutu st\u00e1t, pot\u00e9 prom\u00edchejte do hladka.<\/p>\n
Vm\u00edchejte cukr a vanilku. Nechte vychladnout na pokojovou teplotu.<\/p>\n
3. Spojen\u00ed<\/p>\n
Korpus po vychladnut\u00ed napl\u0148te \u010dokol\u00e1dov\u00fdm kr\u00e9mem.<\/p>\n
Pod\u00e1vejte vychlazen\u00e9, posypan\u00e9 kakaem nebo cukrem.<\/p>\n
\ud83c\udf1f Tipy
\nPro extra jemnost m\u016f\u017eete p\u0159idat \u0161leha\u010dku na vrch.<\/p>\n
Zkuste i variantu s ovocem \u2013 malinami nebo jahodami.<\/p>\n
Pokud chcete hutn\u011bj\u0161\u00ed chu\u0165, pou\u017eijte 70% \u010dokol\u00e1du.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b \u010cokol\u00e1dov\u00fd dort s n\u00e1pln\u00ed \ud83d\uded2 Ingredience Na dortov\u00fd korpus 6 velk\u00fdch vajec 1 \u0161\u00e1lek krystalov\u00e9ho cukru 1 \u0161\u00e1lek hladk\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":2163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2162"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2162\/revisions"}],"predecessor-version":[{"id":2164,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2162\/revisions\/2164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2163"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}