\ud83c\udf6b Brownie\u2013cheesecake kol\u00e1\u010d
\n\ud83d\uded2 Ingredience
\nNa brownie vrstvu<\/p>\n
130 g ovesn\u00fdch vlo\u010dek<\/p>\n
300 ml ml\u00e9ka<\/p>\n
1,5 zral\u00e9ho ban\u00e1nu<\/p>\n
2 l\u017ei\u010dky kakaa (cca 20 g)<\/p>\n
3\u20134 l\u017ei\u010dky erytrytolu nebo xylitolu<\/p>\n
\u00bd l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva<\/p>\n
Na cheesecake vrstvu<\/p>\n
150 g vanilkov\u00e9ho skyru<\/p>\n
150 g tvarohu<\/p>\n
1 vejce<\/p>\n
2 l\u017e\u00edce pudinkov\u00e9ho pr\u00e1\u0161ku (vanilkov\u00e9ho, bez cukru)<\/p>\n
2 l\u017ei\u010dky erytrytolu<\/p>\n
Na ozdobu<\/p>\n
Hrst malin<\/p>\n
15 g ho\u0159k\u00e9 \u010dokol\u00e1dy (nasekan\u00e9)<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nBrownie z\u00e1klad \u2013 rozmixujte vlo\u010dky, ml\u00e9ko, ban\u00e1n, kakao, sladidlo a pr\u00e1\u0161ek do pe\u010diva. Nechte 15 min odpo\u010dinout, aby sm\u011bs zhoustla.<\/p>\n
Cheesecake vrstva \u2013 sm\u00edchejte skyr, tvaroh, vejce, pudinkov\u00fd pr\u00e1\u0161ek a sladidlo.<\/p>\n
Vrstven\u00ed \u2013 do formy nalijte kakaovou sm\u011bs, p\u0159ekryjte s\u00fdrovou vrstvou, lehce prom\u00edchejte pro mramorov\u00fd efekt.<\/p>\n
Ozdoben\u00ed \u2013 navrch dejte maliny a nasekanou \u010dokol\u00e1du.<\/p>\n
Pe\u010den\u00ed \u2013 pe\u010dte p\u0159i 175 \u00b0C asi 40 min (test such\u00fdm \u0161pejl\u00ed).<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechte vychladnout, pod\u00e1vejte jako dezert nebo sladkou sva\u010dinu.<\/p>\n
\ud83c\udf1f Tipy
\nPro extra vl\u00e1\u010dnost m\u016f\u017eete do brownie vrstvy p\u0159idat l\u017e\u00edci jogurtu.<\/p>\n
Cheesecake vrstvu lze ochutit citronovou k\u016frou nebo kokosem.<\/p>\n
Skv\u011ble chutn\u00e1 i vychlazen\u00fd z lednice druh\u00fd den.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b Brownie\u2013cheesecake kol\u00e1\u010d \ud83d\uded2 Ingredience Na brownie vrstvu 130 g ovesn\u00fdch vlo\u010dek 300 ml ml\u00e9ka 1,5 zral\u00e9ho ban\u00e1nu 2 l\u017ei\u010dky…<\/p>\n","protected":false},"author":2,"featured_media":2178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2177"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2177\/revisions"}],"predecessor-version":[{"id":2179,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2177\/revisions\/2179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2178"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}