\ud83e\udd5f Feta placi\u010dky z filo t\u011bsta
\n\ud83d\uded2 Ingredience
\n10 list\u016f filo t\u011bsta<\/p>\n
1 vejce + 1 l\u017e\u00edce vody na pot\u0159en\u00ed<\/p>\n
100 ml olivov\u00e9ho oleje<\/p>\n
60 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/p>\n
100 ml ml\u00e9ka<\/p>\n
100 g hust\u00e9ho jogurtu<\/p>\n
1 vejce pokojov\u00e9 teploty<\/p>\n
20 g pr\u00e1\u0161ku do pe\u010diva<\/p>\n
3 l\u017e\u00edce nasekan\u00e9 petr\u017eelky<\/p>\n
300 g s\u00fdra feta<\/p>\n
1 l\u017e\u00edce strouhan\u00e9ho kefalotyri (voliteln\u011b)<\/p>\n
S\u016fl, pep\u0159 podle chuti<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nN\u00e1pl\u0148 \u2013 sm\u00edchej olej, m\u00e1slo, ml\u00e9ko, jogurt, vejce, pr\u00e1\u0161ek do pe\u010diva, petr\u017eelku a nakonec vm\u00edchej fetu.<\/p>\n
Sestaven\u00ed rol\u00ed \u2013 vrstvi 5 list\u016f filo, mezi n\u011b sm\u011bs, sroluj a rozkroj na p\u016fl. Zabal do f\u00f3lie. Opakuj se zbytkem.<\/p>\n
Zmrazen\u00ed \u2013 dej na 30\u201360 min do mraz\u00e1ku, usnadn\u00ed to kr\u00e1jen\u00ed.<\/p>\n
Pe\u010den\u00ed \u2013 nakr\u00e1jej na pl\u00e1tky 1,5\u20132 cm, pot\u0159ete vejcem s vodou, pe\u010d p\u0159i 200 \u00b0C asi 25 min dozlatova.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij kvalitn\u00ed s\u00fdr feta pro bohat\u0161\u00ed chu\u0165.<\/p>\n
P\u0159idej kopr nebo m\u00e1tu pro aromati\u010dt\u011bj\u0161\u00ed verzi.<\/p>\n
Skv\u011bl\u00e9 i s olivami, \u0161pen\u00e1tem nebo uzen\u00fdm lososem.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nPod\u00e1vej tepl\u00e9 i studen\u00e9, ide\u00e1ln\u011b s tzatziki, \u0159eck\u00fdm sal\u00e1tem nebo jen s \u010derstv\u00fdmi raj\u010daty. Sklenka vychlazen\u00e9ho b\u00edl\u00e9ho v\u00edna je dokonal\u00fdm dopl\u0148kem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd5f Feta placi\u010dky z filo t\u011bsta \ud83d\uded2 Ingredience 10 list\u016f filo t\u011bsta 1 vejce + 1 l\u017e\u00edce vody na pot\u0159en\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":2201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2200"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions"}],"predecessor-version":[{"id":2202,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions\/2202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2201"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}