{"id":2210,"date":"2026-08-27T10:26:54","date_gmt":"2026-08-27T10:26:54","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2210"},"modified":"2026-08-27T10:26:54","modified_gmt":"2026-08-27T10:26:54","slug":"talonpoikaperunat-kiireiselle-lounas-valmis-minuutteina","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2210","title":{"rendered":"Talonpoikaperunat kiireiselle \u2013 lounas valmis minuutteina"},"content":{"rendered":"<p>\ud83e\udd54 Selsk\u00e9 brambory krok za krokem<br \/>\n\ud83d\uded2 Ingredience<br \/>\n500 g brambor<\/p>\n<p>1 cibule<\/p>\n<p>100 g uzen\u00e9ho masa (slanina, \u0161unka)<\/p>\n<p>Olej<\/p>\n<p>S\u016fl, pep\u0159<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<!--nextpage--><br \/>\nP\u0159\u00edprava surovin \u2013 brambory oloupejte a nakr\u00e1jejte na kosti\u010dky, cibuli a maso na men\u0161\u00ed kousky.<\/p>\n<p>Va\u0159en\u00ed brambor \u2013 v osolen\u00e9 vod\u011b 10\u201315 min, pot\u00e9 slijte.<\/p>\n<p>Sma\u017een\u00ed cibule \u2013 na oleji dozlatova.<\/p>\n<p>Uzen\u00e9 maso \u2013 p\u0159idejte k cibuli, restujte 5 min.<\/p>\n<p>Brambory \u2013 vlo\u017ete do p\u00e1nve, sma\u017ete 10 min, dochu\u0165te sol\u00ed a pep\u0159em.<\/p>\n<p>Pod\u00e1v\u00e1n\u00ed \u2013 samotn\u00e9 nebo jako p\u0159\u00edloha k masu \u010di sal\u00e1tu.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte \u010desnek nebo bylinky.<\/p>\n<p>Skv\u011ble chutn\u00e1 i se zakysanou smetanou nebo pikantn\u00ed om\u00e1\u010dkou.<\/p>\n<p>Pokud chcete leh\u010d\u00ed verzi, brambory m\u016f\u017eete m\u00edsto sma\u017een\u00ed jen zap\u00e9ct v troub\u011b.<\/p>\n<p>\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed<br \/>\nSelsk\u00e9 brambory jsou ide\u00e1ln\u00ed jako rychl\u00fd ob\u011bd, ve\u010de\u0159e nebo p\u0159\u00edloha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd54 Selsk\u00e9 brambory krok za krokem \ud83d\uded2 Ingredience 500 g brambor 1 cibule 100 g uzen\u00e9ho masa (slanina, \u0161unka) Olej&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2210"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2210\/revisions"}],"predecessor-version":[{"id":2212,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2210\/revisions\/2212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2211"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}