{"id":2219,"date":"2026-08-27T10:39:14","date_gmt":"2026-08-27T10:39:14","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2219"},"modified":"2026-08-27T10:39:14","modified_gmt":"2026-08-27T10:39:14","slug":"kana-reidet-perunalla-tina","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2219","title":{"rendered":"Kana reidet perunalla tina!"},"content":{"rendered":"<p>\ud83c\udf57 Ku\u0159ec\u00ed stehna s bramborami a cibul\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\n4 ku\u0159ec\u00ed stehna<\/p>\n<p>1 kg brambor<\/p>\n<p>4 cibule<\/p>\n<p>5 l\u017eic oleje<\/p>\n<p>1 dl b\u00edl\u00e9ho v\u00edna<\/p>\n<p>Ko\u0159en\u00ed dle chuti<\/p>\n<p>3 l\u017ei\u010dky soli<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<!--nextpage--><br \/>\nMarinov\u00e1n\u00ed masa \u2013 ku\u0159ec\u00ed stehna pot\u0159ete sm\u011bs\u00ed oleje, soli a pep\u0159e, nechte hodinu v lednici.<\/p>\n<p>P\u0159\u00edprava zeleniny \u2013 cibuli nakr\u00e1jejte na kole\u010dka, brambory na \u010dtvrtiny, vlo\u017ete do pek\u00e1\u010de.<\/p>\n<p>Prvn\u00ed pe\u010den\u00ed \u2013 p\u0159idejte maso, zalijte polovinou v\u00edna, zakryjte alobalem, pe\u010dte 1 hodinu p\u0159i 250 \u00b0C.<\/p>\n<p>Dokon\u010den\u00ed \u2013 sejm\u011bte alobal, p\u0159elijte zbytkem v\u00edna, pe\u010dte dal\u0161\u00edch 30 min, dokud k\u016f\u017ee nezezl\u00e1tne.<\/p>\n<p>Pod\u00e1v\u00e1n\u00ed \u2013 serv\u00edrujte hork\u00e9, ide\u00e1ln\u011b s \u010derstv\u00fdm chlebem nebo sal\u00e1tem.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nPro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte rozmar\u00fdn nebo tymi\u00e1n.<\/p>\n<p>Pokud chcete leh\u010d\u00ed verzi, pou\u017eijte m\u00edsto v\u00edna zeleninov\u00fd v\u00fdvar.<\/p>\n<p>Skv\u011ble chutn\u00e1 i s \u010desnekov\u00fdm dipem nebo pikantn\u00ed om\u00e1\u010dkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf57 Ku\u0159ec\u00ed stehna s bramborami a cibul\u00ed \ud83d\uded2 Ingredience 4 ku\u0159ec\u00ed stehna 1 kg brambor 4 cibule 5 l\u017eic oleje&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2219"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2219\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2220"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}