\ud83c\udf46 Pro\u010d si ho zamiluje\u0161
\nLilek dod\u00e1 jemnou sladkost a vl\u00e1kninu.<\/p>\n
Mlet\u00e9 hov\u011bz\u00ed p\u0159inese b\u00edlkoviny a sytost.<\/p>\n
S\u00fdrov\u00e1 krusta vytvo\u0159\u00ed vo\u0148av\u00fd, zlatav\u00fd povrch.<\/p>\n
Ko\u0159en\u00ed jako tymi\u00e1n, paprika a \u010desnek dodaj\u00ed hloubku chuti.<\/p>\n
\ud83d\uded2 Ingredience
\n1,5 kg lilk\u016f<\/p>\n
500 g mlet\u00e9ho hov\u011bz\u00edho masa<\/p>\n
3 cibule, 4 strou\u017eky \u010desneku<\/p>\n
2 \u010derven\u00e9 papriky<\/p>\n
2 l\u017e\u00edce rajsk\u00e9ho protlaku<\/p>\n
Olivov\u00fd olej, tymi\u00e1n, uzen\u00e1 paprika, pep\u0159, s\u016fl<\/p>\n
500 g strouhan\u00e9ho s\u00fdra (gruy\u00e8re, parmaz\u00e1n, mozzarella)<\/p>\n
Petr\u017eelka na dochucen\u00ed<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava lilku \u2013 pl\u00e1tky namo\u010dte do osolen\u00e9 vody, pot\u00e9 upe\u010dte s ko\u0159en\u00edm a olejem 30 min p\u0159i 200 \u00b0C.<\/p>\n
Masov\u00e1 sm\u011bs \u2013 osmahn\u011bte cibuli, \u010desnek, papriku, p\u0159idejte maso, rajsk\u00fd protlak, ko\u0159en\u00ed, kr\u00e1tce poduste.<\/p>\n
Mont\u00e1\u017e \u2013 do zap\u00e9kac\u00ed m\u00edsy dejte lilek, posypte s\u00fdrem, p\u0159idejte masovou sm\u011bs, zakryjte lilkem, zasypte zbytkem s\u00fdra.<\/p>\n
Kone\u010dn\u00e9 pe\u010den\u00ed \u2013 25 min p\u0159i 200 \u00b0C, dokud s\u00fdr nez\u00edsk\u00e1 zlatavou krustu.<\/p>\n
\ud83c\udf1f Tipy
\nP\u0159idej s\u00fdr feta do n\u00e1pln\u011b pro bohat\u0161\u00ed chu\u0165.<\/p>\n
Pro pikantn\u00ed verzi pou\u017eij chilli papri\u010dky.<\/p>\n
Kombinace gruy\u00e8re + mozzarella + parmaz\u00e1n vytvo\u0159\u00ed kr\u00e9movou krustu.<\/p>\n
Pod\u00e1vej s \u0159eck\u00fdm sal\u00e1tem a \u010derstv\u00fdm chlebem.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nTento pokrm je ide\u00e1ln\u00ed na rodinn\u00e9 ve\u010de\u0159e nebo ned\u011bln\u00ed st\u016fl \u2013 pod\u00e1vej hork\u00fd, s \u010derstv\u00fdmi bylinkami a lehk\u00fdm sal\u00e1tem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf46 Pro\u010d si ho zamiluje\u0161 Lilek dod\u00e1 jemnou sladkost a vl\u00e1kninu. Mlet\u00e9 hov\u011bz\u00ed p\u0159inese b\u00edlkoviny a sytost. S\u00fdrov\u00e1 krusta vytvo\u0159\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":2223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2222"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2222\/revisions"}],"predecessor-version":[{"id":2224,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2222\/revisions\/2224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2223"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}