\ud83c\udf70 Co d\u011bl\u00e1 lepkav\u00fd m\u00e1slov\u00fd dort v\u00fdjime\u010dn\u00fdm
\nHistorie \u2013 vznikl ve 30. letech v St. Louis n\u00e1hodou.<\/p>\n
Textura \u2013 hutn\u00e1, t\u00e9m\u011b\u0159 fond\u00e1nov\u00e1, s kr\u00e9mov\u00fdm st\u0159edem.<\/p>\n
Chu\u0165 \u2013 bohat\u00e1 m\u00e1slov\u00e1 sladkost s jemnou pikantnost\u00ed smetanov\u00e9ho s\u00fdra.<\/p>\n
Emoce \u2013 evokuje \u00fat\u011bchu, nostalgii a radost.<\/p>\n
\ud83d\uded2 Z\u00e1kladn\u00ed ingredience
\n1 \u0161\u00e1lek m\u00e1sla<\/p>\n
237 ml smetanov\u00e9ho s\u00fdra<\/p>\n
2 \u0161\u00e1lky cukru<\/p>\n
4 vejce<\/p>\n
1 \u0161\u00e1lek mouky<\/p>\n
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nZ\u00e1kladn\u00ed vrstva \u2013 sm\u00edchejte m\u00e1slo, cukr, vejce, mouku, vtla\u010dte na dno formy.<\/p>\n
Kr\u00e9mov\u00fd topping \u2013 vy\u0161lehejte smetanov\u00fd s\u00fdr, cukr, vejce, vanilku, nalijte na z\u00e1klad.<\/p>\n
Pe\u010den\u00ed \u2013 175 \u00b0C, 45\u201350 min, okraje zlat\u00e9, st\u0159ed lehce chv\u011bj\u00edc\u00ed.<\/p>\n
Chlazen\u00ed \u2013 nechte vychladnout, aby se vrstvy ust\u00e1lily.<\/p>\n
\ud83c\udf1f Variace
\n\u010cokol\u00e1dov\u00e1 verze \u2013 \u010d\u00e1st mouky nahra\u010fte kakaem, p\u0159idejte \u010dokol\u00e1dovou polevu.<\/p>\n
Sez\u00f3nn\u00ed chut\u011b \u2013 d\u00fd\u0148ov\u00e9 ko\u0159en\u00ed, m\u00e1ta peprn\u00e1, citronov\u00e1 k\u016fra.<\/p>\n
Dietn\u00ed verze \u2013 mandlov\u00e1 mouka, st\u00e9vie m\u00edsto cukru.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nPod\u00e1vejte samotn\u00fd, s \u010derstv\u00fdmi bobulemi nebo \u0161leha\u010dkou. Ide\u00e1ln\u00ed jako rodinn\u00fd dezert nebo nostalgick\u00e1 p\u016flno\u010dn\u00ed pochoutka.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf70 Co d\u011bl\u00e1 lepkav\u00fd m\u00e1slov\u00fd dort v\u00fdjime\u010dn\u00fdm Historie \u2013 vznikl ve 30. letech v St. Louis n\u00e1hodou. Textura \u2013 hutn\u00e1,…<\/p>\n","protected":false},"author":2,"featured_media":2276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2273"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2273\/revisions"}],"predecessor-version":[{"id":2275,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2273\/revisions\/2275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2276"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}