\ud83c\udf5f Hranolky s parmaz\u00e1nem a \u010desnekem
\n\ud83d\uded2 Ingredience
\nNa brambory:<\/p>\n
4 velk\u00e9 brambory Russet<\/p>\n
2 l\u017e\u00edce olivov\u00e9ho oleje<\/p>\n
1 l\u017ei\u010dka \u010desnekov\u00e9ho pr\u00e1\u0161ku<\/p>\n
1 l\u017ei\u010dka cibulov\u00e9ho pr\u00e1\u0161ku<\/p>\n
1 l\u017ei\u010dka uzen\u00e9 papriky<\/p>\n
S\u016fl, pep\u0159<\/p>\n
Na parmaz\u00e1novou sm\u011bs:<\/p>\n
1 hrnek parmaz\u00e1nu (strouhan\u00e9ho)<\/p>\n
\u00bc hrnku petr\u017eelky (nasekan\u00e9)<\/p>\n
\u00bc hrnku \u010desneku (nasekan\u00e9ho)<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159edeh\u0159ejte troubu \u2013 na 220 \u00b0C.<\/p>\n
P\u0159\u00edprava brambor \u2013 nakr\u00e1jejte na hranolky, prom\u00edchejte s olejem, ko\u0159en\u00edm a sol\u00ed.<\/p>\n
Pe\u010den\u00ed \u2013 rozlo\u017ete na plech v jedn\u00e9 vrstv\u011b, pe\u010dte 25\u201335 min, v polovin\u011b oto\u010dte.<\/p>\n
Parmaz\u00e1nov\u00e1 sm\u011bs \u2013 sm\u00edchejte parmaz\u00e1n, petr\u017eelku a \u010desnek.<\/p>\n
Dokon\u010den\u00ed \u2013 hork\u00e9 hranolky posypte sm\u011bs\u00ed, jemn\u011b prom\u00edchejte, pod\u00e1vejte ihned.<\/p>\n
\ud83c\udf1f Tipy
\nPro extra k\u0159upavost hranolky p\u0159ed pe\u010den\u00edm namo\u010dte do studen\u00e9 vody a osu\u0161te.<\/p>\n
M\u016f\u017eete p\u0159idat i chilli vlo\u010dky pro pikantn\u00ed verzi.<\/p>\n
Skv\u011ble chutnaj\u00ed s \u010desnekov\u00fdm dipem nebo raj\u010datovou om\u00e1\u010dkou.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nPod\u00e1vejte jako p\u0159\u00edlohu k masu \u010di ryb\u011b, nebo jako samostatn\u00fd snack k v\u00ednu \u010di pivu.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf5f Hranolky s parmaz\u00e1nem a \u010desnekem \ud83d\uded2 Ingredience Na brambory: 4 velk\u00e9 brambory Russet 2 l\u017e\u00edce olivov\u00e9ho oleje 1 l\u017ei\u010dka…<\/p>\n","protected":false},"author":2,"featured_media":2284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2283"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2283\/revisions"}],"predecessor-version":[{"id":2285,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2283\/revisions\/2285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2284"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}