\ud83c\udf55 Pizza z p\u00e1nve \u2013 krok za krokem
\n\ud83d\uded2 Ingredience (2\u20133 porce)
\nNa t\u011bsto:<\/p>\n
250 g p\u0161eni\u010dn\u00e9 mouky<\/p>\n
5 g instantn\u00edho dro\u017ed\u00ed<\/p>\n
150 ml tepl\u00e9 vody<\/p>\n
1 l\u017e\u00edce olivov\u00e9ho oleje<\/p>\n
1 l\u017ei\u010dka soli<\/p>\n
1 l\u017ei\u010dka cukru<\/p>\n
Na pizzu:<\/p>\n
\u00bd hrnku raj\u010datov\u00e9 om\u00e1\u010dky<\/p>\n
250 g mozzarelly (strouhan\u00e9)<\/p>\n
100 g \u0161unky<\/p>\n
100 g \u017eampion\u016f<\/p>\n
\u00bc hrnku \u010dern\u00fdch oliv (voliteln\u011b)<\/p>\n
Su\u0161en\u00e9 oregano<\/p>\n
M\u00e1slo nebo olej na vymaz\u00e1n\u00ed p\u00e1nve<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nT\u011bsto \u2013 sm\u00edchej mouku, dro\u017ed\u00ed, cukr, s\u016fl, p\u0159idej vodu a olej. Hn\u011b\u0165 8\u201310 min do hladka.<\/p>\n
Kynut\u00ed \u2013 nech 1\u20131,5 h odpo\u010d\u00edvat, dokud nezdvojn\u00e1sob\u00ed objem.<\/p>\n
P\u0159\u00edprava p\u00e1nve \u2013 vyma\u017e m\u00e1slem\/olejem, t\u011bsto rozt\u00e1hni po dn\u011b.<\/p>\n
P\u0159edpe\u010den\u00ed \u2013 na m\u00edrn\u00e9m ohni 5 min.<\/p>\n
N\u00e1pl\u0148 \u2013 rozet\u0159i om\u00e1\u010dku, p\u0159idej mozzarellu, \u0161unku, \u017eampiony, olivy, posyp oreganem.<\/p>\n
Dope\u010den\u00ed \u2013 p\u0159ikryj poklic\u00ed, va\u0159 10\u201315 min na m\u00edrn\u00e9m ohni, dokud se s\u00fdr nerozpust\u00ed a korpus nez\u00edsk\u00e1 zlatavou barvu.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nech 2 min odst\u00e1t, nakr\u00e1jej na pl\u00e1tky a pod\u00e1vej hork\u00e9.<\/p>\n
\ud83c\udf1f Tipy
\nUdr\u017euj n\u00edzkou teplotu, aby se t\u011bsto nesp\u00e1lilo.<\/p>\n
M\u016f\u017ee\u0161 p\u0159idat papriky, bazalku nebo parmaz\u00e1n pro extra chu\u0165.<\/p>\n
Skv\u011ble chutn\u00e1 i s pikantn\u00ed sal\u00e1mem.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf55 Pizza z p\u00e1nve \u2013 krok za krokem \ud83d\uded2 Ingredience (2\u20133 porce) Na t\u011bsto: 250 g p\u0161eni\u010dn\u00e9 mouky 5 g…<\/p>\n","protected":false},"author":2,"featured_media":2296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2295"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2297,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions\/2297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2296"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}