\ud83c\udf6e Karamelov\u00fd cheesecake ve sklenic\u00edch \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nSu\u0161enkov\u00fd z\u00e1klad \u2013 m\u00e1slov\u00e9 su\u0161enky, rozpu\u0161t\u011bn\u00e9 m\u00e1slo<\/p>\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 \u2013 kr\u00e9mov\u00fd s\u00fdr, smetana ke \u0161leh\u00e1n\u00ed, cukr, vanilka, citronov\u00e1 \u0161\u0165\u00e1va<\/p>\n
Karamelov\u00e1 om\u00e1\u010dka \u2013 karamelov\u00fd kr\u00e9m nebo dom\u00e1c\u00ed karamel<\/p>\n
Voliteln\u00e9: mo\u0159sk\u00e1 s\u016fl, o\u0159echy, \u010dokol\u00e1dov\u00e9 hoblinky<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nZ\u00e1klad \u2013 su\u0161enky rozdrtit, sm\u00edchat s m\u00e1slem, vtla\u010dit na dno sklenic.<\/p>\n
Kr\u00e9m \u2013 vy\u0161lehat s\u00fdr s cukrem, vanilkou a citronem, vm\u00edchat na\u0161lehanou smetanu.<\/p>\n
Pln\u011bn\u00ed \u2013 kr\u00e9m rozd\u011blit na su\u0161enkov\u00e9 z\u00e1klady, nechat chladit min. 2 hodiny.<\/p>\n
Karamel \u2013 p\u0159ipravit nebo pou\u017e\u00edt hotov\u00fd, nal\u00edt na vrch.<\/p>\n
Dekorace \u2013 posypat sol\u00ed, o\u0159echy nebo \u010dokol\u00e1dou.<\/p>\n
\ud83c\udf1f Tipy a varianty
\nMalinov\u00e9 pyr\u00e9 m\u00edsto karamelu pro sv\u011b\u017e\u00ed kontrast.<\/p>\n
Ban\u00e1n nebo jablko na dno pro vrstven\u00e9 p\u0159ekvapen\u00ed.<\/p>\n
Bez lakt\u00f3zy \u2013 rostlinn\u00fd s\u00fdr a kokosov\u00e1 \u0161leha\u010dka.<\/p>\n
Rumov\u00e1 varianta \u2013 l\u017ei\u010dka kvalitn\u00edho rumu do kr\u00e9mu.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nNa ve\u010dern\u00ed posezen\u00ed s k\u00e1vou nebo \u010dajem.<\/p>\n
V l\u00e9t\u011b s zmrzlinou a ovocem.<\/p>\n
V zim\u011b se \u0161petkou sko\u0159ice nebo h\u0159eb\u00ed\u010dku.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6e Karamelov\u00fd cheesecake ve sklenic\u00edch \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Su\u0161enkov\u00fd z\u00e1klad \u2013 m\u00e1slov\u00e9 su\u0161enky, rozpu\u0161t\u011bn\u00e9 m\u00e1slo Kr\u00e9mov\u00e1 n\u00e1pl\u0148 \u2013 kr\u00e9mov\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":2326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2325"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2325\/revisions"}],"predecessor-version":[{"id":2327,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2325\/revisions\/2327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2326"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}