\ud83c\udf4f Karamelizovan\u00fd jable\u010dn\u00fd cheesecake \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nSu\u0161enkov\u00fd z\u00e1klad \u2013 su\u0161enky Digestive, m\u00e1slo<\/p>\n
S\u00fdrov\u00e1 n\u00e1pl\u0148 \u2013 smetanov\u00fd s\u00fdr, smetana, cukr, vejce, mouka\/\u0161krob, vanilka, citronov\u00e1 \u0161\u0165\u00e1va<\/p>\n
Karamelizovan\u00e1 jablka \u2013 jablka, m\u00e1slo, hn\u011bd\u00fd cukr, sko\u0159ice, meru\u0148kov\u00e1 marmel\u00e1da<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nZ\u00e1klad \u2013 su\u0161enky + m\u00e1slo, vtla\u010dit do formy, p\u00e9ct 10 min p\u0159i 180 \u00b0C.<\/p>\n
N\u00e1pl\u0148 \u2013 vy\u0161lehat s\u00fdr s cukrem, postupn\u011b vejce, p\u0159idat smetanu, mouku, vanilku, citron. Nal\u00edt na z\u00e1klad.<\/p>\n
Pe\u010den\u00ed \u2013 160 \u00b0C, 50\u201355 min ve vodn\u00ed l\u00e1zni. Nechat hodinu v pootev\u0159en\u00e9 troub\u011b, pot\u00e9 chladit min. 4 hodiny.<\/p>\n
Karamelizace jablek \u2013 m\u00e1slo + hn\u011bd\u00fd cukr + sko\u0159ice, p\u0159idat jablka, va\u0159it 5\u20137 min.<\/p>\n
Poleva \u2013 marmel\u00e1du kr\u00e1tce zah\u0159\u00e1t, pot\u0159\u00edt jablka pro lesk.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 chladit je\u0161t\u011b 30 min, pot\u00e9 pod\u00e1vat.<\/p>\n
\ud83c\udf1f Tipy
\nPou\u017eij Golden Delicious nebo Fuji \u2013 dob\u0159e dr\u017e\u00ed tvar.<\/p>\n
Vodn\u00ed l\u00e1ze\u0148 zabr\u00e1n\u00ed prask\u00e1n\u00ed cheesecaku.<\/p>\n
Marmel\u00e1da dod\u00e1 lesk i jemnou ovocnou chu\u0165.<\/p>\n
Pod\u00e1vej s karamelovou om\u00e1\u010dkou nebo kope\u010dkem vanilkov\u00e9 zmrzliny.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nPerfektn\u00ed na slavnostn\u00ed p\u0159\u00edle\u017eitosti, rodinn\u00e9 oslavy nebo jako dezert k odpoledn\u00ed k\u00e1v\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf4f Karamelizovan\u00fd jable\u010dn\u00fd cheesecake \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Su\u0161enkov\u00fd z\u00e1klad \u2013 su\u0161enky Digestive, m\u00e1slo S\u00fdrov\u00e1 n\u00e1pl\u0148 \u2013 smetanov\u00fd s\u00fdr, smetana,…<\/p>\n","protected":false},"author":2,"featured_media":2354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2353"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2353\/revisions"}],"predecessor-version":[{"id":2355,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2353\/revisions\/2355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}