\ud83c\udf46 Pe\u010den\u00fd lilek s masem a s\u00fdrem \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nLilky \u2013 1,5 kg, nakr\u00e1jen\u00e9 na pl\u00e1tky<\/p>\n
Mlet\u00e9 hov\u011bz\u00ed \u2013 500 g<\/p>\n
Cibule a \u010desnek \u2013 3 cibule, 4 strou\u017eky \u010desneku<\/p>\n
Paprika \u2013 2 \u010derven\u00e9 sladk\u00e9<\/p>\n
Rajsk\u00fd protlak \u2013 2 l\u017e\u00edce<\/p>\n
S\u00fdr \u2013 500 g strouhan\u00fd (gruy\u00e8re, parmaz\u00e1n, mozzarella)<\/p>\n
Ko\u0159en\u00ed \u2013 tymi\u00e1n, uzen\u00e1 paprika, pep\u0159, s\u016fl<\/p>\n
Olivov\u00fd olej \u2013 na pe\u010den\u00ed<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava lilku \u2013 namo\u010dit do osolen\u00e9 vody, pot\u00e9 p\u00e9ct 30 min p\u0159i 200 \u00b0C.<\/p>\n
Mlet\u00e9 maso \u2013 osma\u017eit s cibul\u00ed, \u010desnekem, paprikou, p\u0159idat protlak a ko\u0159en\u00ed, kr\u00e1tce podusit.<\/p>\n
Mont\u00e1\u017e \u2013 lilek do zap\u00e9kac\u00ed m\u00edsy, maso doprost\u0159ed, posypat s\u00fdrem.<\/p>\n
Kone\u010dn\u00e9 pe\u010den\u00ed \u2013 25 min p\u0159i 200 \u00b0C, dokud s\u00fdr nez\u00edsk\u00e1 zlatavou krustu.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechat odpo\u010dinout 10 min, pod\u00e1vat se sal\u00e1tem a chlebem.<\/p>\n
\ud83c\udf1f Tipy
\nP\u0159idej feta s\u00fdr pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n
Pro pikantn\u00ed verzi p\u0159idej chilli papri\u010dky.<\/p>\n
Kombinace gruy\u00e8re, mozzarella a parmaz\u00e1n vytvo\u0159\u00ed kr\u00e9movou krustu.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nSkv\u011bl\u00e9 na rodinn\u00e9 ve\u010de\u0159e, ned\u011bln\u00ed ob\u011bd nebo jako slavnostn\u00ed pokrm.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf46 Pe\u010den\u00fd lilek s masem a s\u00fdrem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Lilky \u2013 1,5 kg, nakr\u00e1jen\u00e9 na pl\u00e1tky Mlet\u00e9 hov\u011bz\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":2376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2375"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2375\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2375\/revisions\/2377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2376"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}