{"id":2430,"date":"2026-08-28T17:57:35","date_gmt":"2026-08-28T17:57:35","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2430"},"modified":"2026-08-28T17:57:35","modified_gmt":"2026-08-28T17:57:35","slug":"keitan-paistettuja-perunoita-3-kertaa-viikossa-valkosipuli-kermakastikkeessa-valmis-muutamassa-minuutissa-2","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2430","title":{"rendered":"Keit\u00e4n paistettuja perunoita 3 kertaa viikossa valkosipuli-kermakastikkeessa, valmis muutamassa minuutissa!"},"content":{"rendered":"<p>\ud83e\udd54 Kr\u00e9mov\u00e9 brambory se smetanou \u2013 shrnut\u00ed<br \/>\n\ud83d\uded2 Ingredience<br \/>\nBrambory \u2013 400 g, mal\u00e9<\/p>\n<p>\u010cesnek \u2013 6 strou\u017ek\u016f<\/p>\n<p>Cibule \u2013 1 ks<\/p>\n<p>Olivov\u00fd olej \u2013 3 l\u017e\u00edce<\/p>\n<p>Smetana \u2013 400 ml<\/p>\n<p>Voda \u2013 150 ml<\/p>\n<p>Ko\u0159en\u00ed \u2013 sm\u011bs na sma\u017een\u00e9 brambory, s\u016fl, pep\u0159<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Postup<br \/>\nVa\u0159en\u00ed brambor \u2013 om\u00fdt, va\u0159it 20 min v osolen\u00e9 vod\u011b, scedit.<\/p>\n<p>P\u0159\u00edprava cibule a \u010desneku \u2013 nakr\u00e1jet na kosti\u010dky.<\/p>\n<p>Orestov\u00e1n\u00ed \u2013 na oleji 3 minuty.<\/p>\n<p>Om\u00e1\u010dka \u2013 p\u0159idat ko\u0159en\u00ed, smetanu, vodu, va\u0159it 15 min.<\/p>\n<p>Serv\u00edrov\u00e1n\u00ed \u2013 pod\u00e1vat hork\u00e9 jako p\u0159\u00edlohu nebo hlavn\u00ed j\u00eddlo.<\/p>\n<p>\ud83c\udf1f Tipy<br \/>\nBrambory po uva\u0159en\u00ed m\u016f\u017ee\u0161 kr\u00e1tce zap\u00e9ct v troub\u011b, aby z\u00edskaly lehce zlatavou k\u016frku.<\/p>\n<p>P\u0159idej parmaz\u00e1n nebo bylinky (tymi\u00e1n, rozmar\u00fdn) pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/p>\n<p>Pod\u00e1vej s \u010derstv\u00fdm chlebem nebo jako p\u0159\u00edlohu k masu \u010di ryb\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd54 Kr\u00e9mov\u00e9 brambory se smetanou \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory \u2013 400 g, mal\u00e9 \u010cesnek \u2013 6 strou\u017ek\u016f Cibule \u2013&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2430"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2432,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2430\/revisions\/2432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}