\ud83c\udf44\ud83e\udd54 Houbov\u00e1 om\u00e1\u010dka s pe\u010den\u00fdmi bramborami \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nHouby \u2013 400 g<\/p>\n
Cibule \u2013 1 ks<\/p>\n
M\u00e1slo \u2013 2 l\u017e\u00edce<\/p>\n
Mouka \u2013 2 l\u017e\u00edce<\/p>\n
V\u00fdvar \u2013 500 ml<\/p>\n
Smetana \u2013 200 ml<\/p>\n
Ko\u0159en\u00ed \u2013 s\u016fl, pep\u0159, km\u00edn<\/p>\n
Petr\u017eel \u2013 1 l\u017e\u00edce nasekan\u00e1<\/p>\n
Ocet nebo citron \u2013 trochu podle chuti<\/p>\n
Na p\u0159\u00edlohu:<\/p>\n
Brambory \u2013 800 g<\/p>\n
Uzen\u00e9 maso \u2013 400\u2013500 g<\/p>\n
Olej, s\u016fl, pep\u0159, km\u00edn<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nPe\u010den\u00e9 brambory \u2013 nakr\u00e1jet, osolit, opep\u0159it, pokapat olejem, p\u00e9ct 35\u201345 min p\u0159i 200 \u00b0C.<\/p>\n
Z\u00e1klad om\u00e1\u010dky \u2013 cibuli zesklovat\u011bt na m\u00e1sle, p\u0159idat houby, restovat.<\/p>\n
Zahu\u0161t\u011bn\u00ed \u2013 zapr\u00e1\u0161it moukou, zal\u00edt v\u00fdvarem, va\u0159it 10 min.<\/p>\n
Dokon\u010den\u00ed \u2013 p\u0159idat smetanu, ko\u0159en\u00ed, petr\u017eel, dochutit octem\/citronem.<\/p>\n
Uzen\u00e9 maso \u2013 nakr\u00e1jet na pl\u00e1tky, kr\u00e1tce proh\u0159\u00e1t.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 na tal\u00ed\u0159 brambory, maso, zal\u00edt om\u00e1\u010dkou.<\/p>\n
\ud83c\udf1f Tipy
\nBrambory m\u016f\u017ee\u0161 dochutit i rozmar\u00fdnem nebo \u010desnekem.<\/p>\n
Om\u00e1\u010dku zjemn\u00ed kapka b\u00edl\u00e9ho v\u00edna.<\/p>\n
Pod\u00e1vej s \u010derstv\u00fdm chlebem nebo nakl\u00e1danou zeleninou.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nTento pokrm je ide\u00e1ln\u00ed jako rodinn\u00fd ob\u011bd \u2013 vo\u0148av\u00fd, syt\u00fd a pln\u00fd dom\u00e1c\u00ed pohody.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf44\ud83e\udd54 Houbov\u00e1 om\u00e1\u010dka s pe\u010den\u00fdmi bramborami \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Houby \u2013 400 g Cibule \u2013 1 ks M\u00e1slo \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2433"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2433\/revisions"}],"predecessor-version":[{"id":2435,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2433\/revisions\/2435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}