\ud83e\udd54 Zemiakov\u00e9 zrazy \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nBrambory \u2013 1 kg<\/p>\n
Mlet\u00e9 maso \u2013 350 g<\/p>\n
Cibule \u2013 2 ks<\/p>\n
\u0160ampi\u0148\u00f3ny \u2013 10\u201312 ks<\/p>\n
Mouka \u2013 5 l\u017eic + na obalen\u00ed<\/p>\n
Vejce \u2013 1 ks<\/p>\n
Smetana \u2013 200 ml<\/p>\n
Voda \u2013 50 ml<\/p>\n
Bylinky \u2013 petr\u017eel nebo jarn\u00ed cibulka<\/p>\n
Olej na sma\u017een\u00ed, s\u016fl, pep\u0159, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nPlnka \u2013 cibuli osma\u017eit, p\u0159idat maso, osolit, opep\u0159it, dusit 7\u201310 min.<\/p>\n
Hubov\u00e1 om\u00e1\u010dka \u2013 houby s cibul\u00ed osma\u017eit, p\u0159idat mouku, smetanu, vodu, prova\u0159it do zhoustnut\u00ed.<\/p>\n
Bramborov\u00fd z\u00e1klad \u2013 brambory uva\u0159it, rozma\u010dkat, p\u0159idat vejce, bylinky, mouku.<\/p>\n
Tvarov\u00e1n\u00ed \u2013 z bramborov\u00e9 sm\u011bsi vytvo\u0159it placi\u010dku, naplnit masem, uzav\u0159\u00edt, obalit v mouce.<\/p>\n
Sma\u017een\u00ed \u2013 na oleji dozlatova z obou stran.<\/p>\n
\ud83c\udf1f Tipy
\nBrambory po uva\u0159en\u00ed nech m\u00edrn\u011b vychladnout, aby se sm\u011bs l\u00e9pe tvarovala.<\/p>\n
Pokud je t\u011bsto p\u0159\u00edli\u0161 m\u011bkk\u00e9, p\u0159idej v\u00edce mouky nebo strouhanky.<\/p>\n
Zrazy m\u016f\u017ee\u0161 tak\u00e9 up\u00e9ct v troub\u011b pro leh\u010d\u00ed verzi.<\/p>\n
Pod\u00e1vej s kyselou smetanou nebo \u010derstv\u00fdm sal\u00e1tem.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nHotov\u00e9 zrazy chutnaj\u00ed nejl\u00e9pe hork\u00e9, p\u0159elit\u00e9 hubovou om\u00e1\u010dkou nebo pod\u00e1van\u00e9 s kyselou smetanou. Jsou ide\u00e1ln\u00ed jako rodinn\u00e1 ve\u010de\u0159e nebo v\u00edkendov\u00fd ob\u011bd.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Zemiakov\u00e9 zrazy \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory \u2013 1 kg Mlet\u00e9 maso \u2013 350 g Cibule \u2013 2 ks…<\/p>\n","protected":false},"author":2,"featured_media":2443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2442"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2444,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2442\/revisions\/2444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2443"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}