\ud83e\udd69 Steak au Poivre \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nHov\u011bz\u00ed steak \u2013 2 ks (sv\u00ed\u010dkov\u00e1, cca 200 g ka\u017ed\u00fd)<\/p>\n
\u010cern\u00fd pep\u0159 \u2013 2 l\u017e\u00edce, nahrubo drcen\u00fd<\/p>\n
M\u00e1slo \u2013 2 l\u017e\u00edce<\/p>\n
Olivov\u00fd olej \u2013 1 l\u017e\u00edce<\/p>\n
Ko\u0148ak \u2013 \u00bc hrnku (nebo brandy)<\/p>\n
Smetana \u2013 \u00bd hrnku<\/p>\n
S\u016fl dle chuti<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava steak\u016f \u2013 osu\u0161it, osolit, obalit v drcen\u00e9m pep\u0159i.<\/p>\n
Op\u00e9k\u00e1n\u00ed \u2013 na m\u00e1sle a oleji, 3\u20134 min z ka\u017ed\u00e9 strany (medium).<\/p>\n
Deglazov\u00e1n\u00ed \u2013 p\u0159idat ko\u0148ak, se\u0161kr\u00e1bnout karamelizovan\u00e9 kousky.<\/p>\n
Om\u00e1\u010dka \u2013 vm\u00edchat smetanu, va\u0159it 2\u20133 min do zhoustnut\u00ed.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 steaky p\u0159el\u00edt om\u00e1\u010dkou, ozdobit petr\u017eelkou.<\/p>\n
\ud83c\udf1f Tipy
\nSteaky nechte p\u0159ed va\u0159en\u00edm odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n
Nep\u0159eh\u00e1n\u011bjte mno\u017estv\u00ed pep\u0159e \u2013 m\u00e1 zv\u00fdraznit chu\u0165, ne ji p\u0159eb\u00edt.<\/p>\n
Pou\u017eijte kvalitn\u00ed ko\u0148ak pro bohatou om\u00e1\u010dku.<\/p>\n
Pod\u00e1vejte s pe\u010den\u00fdmi bramborami nebo du\u0161enou zeleninou.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nSteak au Poivre je ide\u00e1ln\u00ed jako hlavn\u00ed chod na slavnostn\u00ed ve\u010de\u0159i. D\u00edky sv\u00e9 v\u00fdrazn\u00e9 chuti se skv\u011ble kombinuje s \u010derven\u00fdm v\u00ednem, nap\u0159\u00edklad Bordeaux nebo Syrah.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd69 Steak au Poivre \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Hov\u011bz\u00ed steak \u2013 2 ks (sv\u00ed\u010dkov\u00e1, cca 200 g ka\u017ed\u00fd) \u010cern\u00fd pep\u0159…<\/p>\n","protected":false},"author":2,"featured_media":2460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2459"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2459\/revisions"}],"predecessor-version":[{"id":2461,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2459\/revisions\/2461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2460"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}