\ud83c\udf70 Pi\u0161kotov\u00fd dort Victoria \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nM\u00e1slo \u2013 200 g, zm\u011bkl\u00e9<\/p>\n
Cukr \u2013 200 g<\/p>\n
Vejce \u2013 4 ks<\/p>\n
Samokyp\u0159\u00edc\u00ed mouka \u2013 200 g<\/p>\n
Pr\u00e1\u0161ek do pe\u010diva \u2013 1 l\u017ei\u010dka<\/p>\n
Vanilkov\u00fd extrakt \u2013 1 l\u017ei\u010dka<\/p>\n
Ml\u00e9ko \u2013 2 l\u017e\u00edce<\/p>\n
Marmel\u00e1da \u2013 150 g (malinov\u00e1\/jahodov\u00e1)<\/p>\n
\u0160leha\u010dka \u2013 300 ml<\/p>\n
Mou\u010dkov\u00fd cukr \u2013 na posyp\u00e1n\u00ed<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159\u00edprava t\u011bsta \u2013 vy\u0161lehat m\u00e1slo s cukrem, postupn\u011b p\u0159idat vejce, vm\u00edchat mouku, pr\u00e1\u0161ek do pe\u010diva, vanilku a ml\u00e9ko.<\/p>\n
Pe\u010den\u00ed \u2013 rozd\u011blit t\u011bsto do dvou forem (20 cm), p\u00e9ct 20\u201325 min p\u0159i 180 \u00b0C.<\/p>\n
Chlazen\u00ed \u2013 nechat vychladnout na m\u0159\u00ed\u017ece.<\/p>\n
Sestaven\u00ed \u2013 na jeden korpus rozet\u0159\u00edt marmel\u00e1du, pot\u00e9 \u0161leha\u010dku, p\u0159ikr\u00fdt druh\u00fdm korpusem.<\/p>\n
Ozdoben\u00ed \u2013 posypat mou\u010dkov\u00fdm cukrem.<\/p>\n
\ud83c\udf1f Tipy
\nIngredience m\u011bj v\u017edy p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n
Troubu b\u011bhem pe\u010den\u00ed neotv\u00edrej, aby dort neklesl.<\/p>\n
Marmel\u00e1du m\u016f\u017ee\u0161 obm\u011bnit \u2013 jahodov\u00e1, malinov\u00e1, meru\u0148kov\u00e1.<\/p>\n
Pod\u00e1vej s \u010dajem Earl Grey nebo k\u00e1va.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nVictoria Sponge je ide\u00e1ln\u00ed jako dezert k odpoledn\u00edmu \u010daji, ale i jako slavnostn\u00ed dort na rodinn\u00e9 oslavy.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf70 Pi\u0161kotov\u00fd dort Victoria \u2013 shrnut\u00ed \ud83d\uded2 Ingredience M\u00e1slo \u2013 200 g, zm\u011bkl\u00e9 Cukr \u2013 200 g Vejce \u2013 4…<\/p>\n","protected":false},"author":2,"featured_media":2463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2462"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions\/2464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2463"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}