\ud83e\udd54 Brambory s paprikou, houbami a s\u00fdrem \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nBrambory \u2013 1 kg, nakr\u00e1jen\u00e9 na pl\u00e1tky<\/p>\n
Cibule \u2013 1 ks, najemno<\/p>\n
\u010cesnek \u2013 2 strou\u017eky<\/p>\n
\u010cerven\u00e1 paprika \u2013 2 ks<\/p>\n
Hl\u00edva \u00fast\u0159i\u010dn\u00e1 \u2013 200 g (nebo jin\u00e9 houby)<\/p>\n
S\u00fdr \u2013 100 g (edam, feta, pl\u00eds\u0148ov\u00fd)<\/p>\n
Olivov\u00fd olej \u2013 3 l\u017e\u00edce<\/p>\n
S\u016fl, pep\u0159, \u010derstv\u00e1 petr\u017eelka na ozdobu<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nRestov\u00e1n\u00ed cibule \u2013 na oleji 3 minuty.<\/p>\n
\u010cesnek \u2013 p\u0159idat, kr\u00e1tce orestovat.<\/p>\n
Brambory \u2013 p\u0159idat, op\u00e9kat dozlatova cca 10 min.<\/p>\n
Paprika a houby \u2013 vm\u00edchat, osolit, opep\u0159it, dusit dal\u0161\u00edch 10 min.<\/p>\n
S\u00fdr \u2013 posypat, p\u0159ikr\u00fdt pokli\u010dkou, nechat rozpustit 5 min.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 posypat petr\u017eelkou, pod\u00e1vat hork\u00e9.<\/p>\n
\ud83c\udf1f Tipy
\nZkus kombinovat r\u016fzn\u00e9 druhy hub \u2013 \u017eampiony, shiitake.<\/p>\n
S\u00fdr m\u016f\u017ee\u0161 obm\u011bnit \u2013 feta dod\u00e1 slanost, pl\u00eds\u0148ov\u00fd v\u00fdraznou chu\u0165.<\/p>\n
Pod\u00e1vej s \u010derstv\u00fdm chlebem nebo jako p\u0159\u00edlohu k masu.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nTento pokrm je rustik\u00e1ln\u00ed, vo\u0148av\u00fd a syt\u00fd, ide\u00e1ln\u00ed jako hlavn\u00ed chod nebo p\u0159\u00edloha. D\u00edky kombinaci brambor, papriky, hub a s\u00fdra p\u016fsob\u00ed jako dom\u00e1c\u00ed j\u00eddlo, kter\u00e9 zah\u0159eje a pot\u011b\u0161\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Brambory s paprikou, houbami a s\u00fdrem \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory \u2013 1 kg, nakr\u00e1jen\u00e9 na pl\u00e1tky Cibule \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2471"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2471\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2471\/revisions\/2474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}