{"id":2475,"date":"2026-08-28T19:32:41","date_gmt":"2026-08-28T19:32:41","guid":{"rendered":"https:\/\/resepti-b.bedume.com\/?p=2475"},"modified":"2026-08-28T19:32:41","modified_gmt":"2026-08-28T19:32:41","slug":"nopea-paistettu-fileeliha-jossa-sienet-koko-perheelle","status":"publish","type":"post","link":"https:\/\/resepti-b.bedume.com\/?p=2475","title":{"rendered":"Nopea paistettu fileeliha, jossa sienet koko perheelle"},"content":{"rendered":"<p>Vep\u0159ovou panenku nejprve opl\u00e1chn\u011bte studenou vodou, osu\u0161te a odstra\u0148te \u0161lachy a p\u0159ebyte\u010dn\u00fd tuk. Maso nakr\u00e1jejte na 2\u20133 cm siln\u00e9 platky.<\/p>\n<p>D\u00e1le oloupejte a nadrobno nakr\u00e1jejte cibuli a \u010desnek. Mettez l\u2019appareil \u00e0 nu sur la plaque.<\/p>\n<p>Petr\u017eelku omyjte, dob\u0159e sce\u010fte, otrhejte listky a nasekejte.<\/p>\n<p>Nyn\u00ed rozeh\u0159ejte olej na p\u00e1nvi. Faites cuire le tout pendant 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce que la cuisson soit termin\u00e9e.<\/p>\n<p>Lorsque vous faites un panenku vyjm\u011bte z p\u00e1nve, opep\u0159ete a dejte stranou se \u0161\u0165\u00e1vou z p\u00e1nve.<\/p>\n<p>Lorsque vous avez un peu de temps, pensez \u00e0 la maison et faites cuire le tout pendant 2 \u00e0 3 minutes.<\/p>\n<p>P\u0159idejte rajsk\u00fd protlak a ho\u0159\u010dici a restujte 1 minutu.<\/p>\n<p>Si vous le faites, vous devrez le faire fonctionner pendant 1 \u00e0 2 minutes.<br \/>\nKuku\u0159i\u010dn\u00fd \u0161krob rozpus\u0165te v 1 l\u017e\u00edci vody. Vep\u0159ovou panenku a \u0161\u0165\u00e1vu z p\u00e1nve vra\u0165te do p\u00e1nve.<\/p>\n<p>Zalijte smetanou a duste asi 2 minutes. Vm\u00edchejte sm\u011bs kuku\u0159i\u010dn\u00e9ho \u0161krobu.<\/p>\n<p>Pr\u00e9parez de la cr\u00e8me fra\u00eeche et donnez-lui du pep\u0159em.<\/p>\n<p>Ajoutez les tagliatelles des chuti.<\/p>\n<p>Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vep\u0159ovou panenku nejprve opl\u00e1chn\u011bte studenou vodou, osu\u0161te a odstra\u0148te \u0161lachy a p\u0159ebyte\u010dn\u00fd tuk. Maso nakr\u00e1jejte na 2\u20133 cm siln\u00e9 platky.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2475"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2477,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions\/2477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2476"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}