\ud83e\uddc5 Ku\u0159e s francouzskou cibul\u00ed \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nKu\u0159ec\u00ed prsa \u2013 4 ks, bez kosti a k\u016f\u017ee<\/p>\n
Francouzsk\u00e1 cibulov\u00e1 pol\u00e9vka \u2013 1 plechovka (10,5 oz)<\/p>\n
S\u00fdr provolone \u2013 8 pl\u00e1tk\u016f<\/p>\n
K\u0159upav\u00e1 sma\u017een\u00e1 cibule \u2013 1\u00bd \u0161\u00e1lku<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nP\u0159edeh\u0159ejte troubu \u2013 190 \u00b0C, p\u0159ipravte zap\u00e9kac\u00ed misku 23\u00d733 cm.<\/p>\n
Ku\u0159e \u2013 prsa rozlo\u017eit v jedn\u00e9 vrstv\u011b.<\/p>\n
Om\u00e1\u010dka \u2013 zal\u00edt pol\u00e9vkou, zakr\u00fdt alobalem, p\u00e9ct 20\u201325 min.<\/p>\n
S\u00fdr \u2013 polo\u017eit provolone na ku\u0159e, posypat cibulkou.<\/p>\n
Dope\u010den\u00ed \u2013 p\u00e9ct odkryt\u00e9 dal\u0161\u00edch 10\u201315 min, p\u0159\u00edpadn\u011b kr\u00e1tce ogrilovat.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 nechat 5 min odpo\u010dinout, p\u0159el\u00edt om\u00e1\u010dkou.<\/p>\n
\ud83c\udf1f Tipy
\n\u010c\u00e1st provolonu nahra\u010f Gruy\u00e8re nebo \u0161v\u00fdcarsk\u00fdm s\u00fdrem pro bohat\u0161\u00ed chu\u0165.<\/p>\n
Pro extra k\u0159upavost p\u0159idej dal\u0161\u00ed sma\u017eenou cibuli t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/p>\n
Pou\u017eij teplom\u011br, aby ku\u0159e dos\u00e1hlo 74 \u00b0C.<\/p>\n
Zbytky skladuj v lednici a\u017e 4 dny.<\/p>\n
\ud83c\udf7d Serv\u00edrov\u00e1n\u00ed
\nToto ku\u0159e se hod\u00ed k:<\/p>\n
Bramborov\u00e9 ka\u0161i<\/p>\n
Vaje\u010dn\u00fdm nudl\u00edm<\/p>\n
Du\u0161en\u00e9 r\u00fd\u017ei<\/p>\n
Pe\u010den\u00e9 zelenin\u011b<\/p>\n
Zelen\u00fdm fazol\u00edm<\/p>\n
Zahradn\u00edmu sal\u00e1tu<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddc5 Ku\u0159e s francouzskou cibul\u00ed \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Ku\u0159ec\u00ed prsa \u2013 4 ks, bez kosti a k\u016f\u017ee Francouzsk\u00e1 cibulov\u00e1…<\/p>\n","protected":false},"author":2,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2490"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions\/2492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}