\ud83c\udf4e Jable\u010dn\u00e9 kobl\u00ed\u017eky \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nJablka \u2013 2 ks, cca 300 g<\/p>\n
Vejce \u2013 2 ks<\/p>\n
Ml\u00e9ko \u2013 200 ml<\/p>\n
Mouka \u2013 200 g hladk\u00e9<\/p>\n
Pr\u00e1\u0161ek do pe\u010diva \u2013 1 bal\u00ed\u010dek (12 g)<\/p>\n
Cukr krupice \u2013 2 l\u017e\u00edce<\/p>\n
Sko\u0159ice \u2013 1 l\u017ei\u010dka (voliteln\u00e9)<\/p>\n
M\u00e1slo nebo olej \u2013 do t\u011bsta i na sma\u017een\u00ed<\/p>\n
Mou\u010dkov\u00fd cukr \u2013 na dokon\u010den\u00ed<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nJablka \u2013 oloupat, nastrouhat, lehce vyma\u010dkat.<\/p>\n
T\u011bsto \u2013 vejce + cukr + ml\u00e9ko, p\u0159idat mouku s pr\u00e1\u0161kem do pe\u010diva, vm\u00edchat jablka a sko\u0159ici.<\/p>\n
Sma\u017een\u00ed \u2013 na p\u00e1nvi tvo\u0159it placi\u010dky, sma\u017eit 2 min z ka\u017ed\u00e9 strany dozlatova.<\/p>\n
Dokon\u010den\u00ed \u2013 odlo\u017eit na pap\u00edrovou ut\u011brku, posypat mou\u010dkov\u00fdm cukrem.<\/p>\n
\ud83c\udf1f Tipy
\nPod\u00e1vej s jogurtem, zakysanou smetanou nebo marmel\u00e1dou.<\/p>\n
Pokud jsou jablka hodn\u011b \u0161\u0165avnat\u00e1, t\u011bsto zpevni trochou mouky nav\u00edc.<\/p>\n
Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 p\u0159idej vanilkov\u00fd cukr.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nJable\u010dn\u00e9 kobl\u00ed\u017eky jsou rychl\u00fd, levn\u00fd a vo\u0148av\u00fd dezert, kter\u00fd se hod\u00ed na v\u0161edn\u00ed den i na v\u00edkendov\u00e9 posezen\u00ed. D\u00edky jednoduch\u00e9mu t\u011bstu a sma\u017een\u00ed na p\u00e1nvi je zvl\u00e1dne p\u0159ipravit ka\u017ed\u00fd.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf4e Jable\u010dn\u00e9 kobl\u00ed\u017eky \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Jablka \u2013 2 ks, cca 300 g Vejce \u2013 2 ks Ml\u00e9ko \u2013…<\/p>\n","protected":false},"author":2,"featured_media":2497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2496"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2496\/revisions"}],"predecessor-version":[{"id":2498,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2496\/revisions\/2498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2497"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}