\ud83e\udd54 Pe\u010den\u00e9 brambory pln\u011bn\u00e9 vejci \u2013 shrnut\u00ed
\n\ud83d\uded2 Ingredience
\nBrambory \u2013 ide\u00e1ln\u011b Russet, 4\u20136 ks<\/p>\n
Vejce \u2013 4\u20136 ks<\/p>\n
\u0160unka nebo slanina \u2013 dle chuti<\/p>\n
S\u00fdr \u2013 \u010dedar, feta, \u0161v\u00fdcarsk\u00fd nebo gorgonzola<\/p>\n
Bylinky \u2013 petr\u017eel, pa\u017eitka, tymi\u00e1n<\/p>\n
S\u016fl, pep\u0159<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Postup
\nPe\u010den\u00ed brambor \u2013 190 \u00b0C, 60\u201390 min, dokud nejsou m\u011bkk\u00e9 a slupka k\u0159upav\u00e1.<\/p>\n
P\u0159\u00edprava \u2013 od\u0159\u00edznout vr\u0161ek, vydlabat du\u017einu.<\/p>\n
Pln\u011bn\u00ed \u2013 do ka\u017ed\u00e9 brambory rozklepnout vejce, p\u0159idat \u0161unku, s\u00fdr, ko\u0159en\u00ed a \u010d\u00e1st du\u017einy.<\/p>\n
Dope\u010den\u00ed \u2013 vr\u00e1tit do trouby na 15\u201320 min, dokud se vejce upe\u010de a s\u00fdr rozpust\u00ed.<\/p>\n
Serv\u00edrov\u00e1n\u00ed \u2013 posypat \u010derstv\u00fdmi bylinkami, pod\u00e1vat hork\u00e9.<\/p>\n
\ud83c\udf1f Tipy
\nPokud sp\u011bch\u00e1\u0161, brambory m\u016f\u017ee\u0161 p\u0159ipravit v tlakov\u00e9m hrnci nebo airfryeru.<\/p>\n
Vejce m\u016f\u017ee\u0161 nechat cel\u00e9 nebo lehce roz\u0161lehat pro kr\u00e9mov\u011bj\u0161\u00ed n\u00e1pl\u0148.<\/p>\n
Obm\u011b\u0148uj s\u00fdry \u2013 \u010dedar pro klasiku, feta pro sv\u011b\u017eest, gorgonzola pro v\u00fdraznou chu\u0165.<\/p>\n
P\u0159idej \u010derstv\u00e9 bylinky pro barvu a aroma.<\/p>\n
\ud83c\udf7d Shrnut\u00ed
\nPln\u011bn\u00e9 brambory s vejci jsou jednoduch\u00fd, syt\u00fd a variabiln\u00ed pokrm, kter\u00fd se hod\u00ed na sn\u00eddani, brunch i lehkou ve\u010de\u0159i. D\u00edky kombinaci k\u0159upav\u00e9 slupky, jemn\u00e9ho vaje\u010dn\u00e9ho st\u0159edu a rozpu\u0161t\u011bn\u00e9ho s\u00fdra p\u016fsob\u00ed jako mal\u00fd gurm\u00e1nsk\u00fd z\u00e1\u017eitek.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd54 Pe\u010den\u00e9 brambory pln\u011bn\u00e9 vejci \u2013 shrnut\u00ed \ud83d\uded2 Ingredience Brambory \u2013 ide\u00e1ln\u011b Russet, 4\u20136 ks Vejce \u2013 4\u20136 ks \u0160unka…<\/p>\n","protected":false},"author":2,"featured_media":2500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2499"}],"version-history":[{"count":1,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2499\/revisions"}],"predecessor-version":[{"id":2501,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2499\/revisions\/2501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2500"}],"wp:attachment":[{"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepti-b.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}